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Author Topic: Amsterdam Master Classics, Day Two Live Update  (Read 43689 times)
tikay
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« Reply #60 on: November 10, 2005, 03:42:27 PM »

Meatball Pies Kev. Horrible.

But I'm a Fray Bentos man. Reckon I hold the world record for eating most Fray Bento xSteak & Kidney Pies. Slightly undercooked, so the pastry is nice & gooey. Home made special recipe gravy - Bisto Granules with a teaspoon of mint sauce, a tin of John West Tinned Potatoes. Heaven.
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« Reply #61 on: November 10, 2005, 03:42:40 PM »

Hi Tikay,

hope all is well with you guys over there. See you in Blackpool maybe?

Cheers Rob
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Djinn
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« Reply #62 on: November 10, 2005, 03:43:18 PM »

They are now keeping the tables at nine handed.

Recent stacks:

Malcolm McKinlay  17,600
Thomas Middleton  74,000
Noah Boeken        40,000
Bruno Fitoussi      110,000
Norbert Holting     56,000
Stuart Fox            83,000
Jim Reid               50,000
John Kabbaj          26,000
Isabelle Mercier      25,000
Kate Szeremeta    21,000
Torstein Iversen   80,000
Steve Jelinek       57,000
Martin Green       18,000
Sverre Sundbo     50,000
Chicken Joe         40,000
Pippa Flanders      37,000
Jin Cai Lin            79,000
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« Reply #63 on: November 10, 2005, 03:45:27 PM »


Thanks Jen


Gooo on RED FOX
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RED-DOG
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« Reply #64 on: November 10, 2005, 03:45:38 PM »

I like mine over cooked and crispy with Smash
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« Reply #65 on: November 10, 2005, 03:45:58 PM »

Meanwhile, Wiilliam Hiil's sole runner this week is Thewy, I don't know why Xuyen & Steve are not here, but Thewy's doing ominously well.......

As a curiosity, I wonder why Stuart Fox has never picked up sponsorship. Great game, polite & well-mannered, good looking boy, I am sure his turn will come. There are plenty of less-deserving players who do have deals. Stu has the advantage of being popular, & he's fairly high profile, as the blondeites love him. blonde has become a major force in UK Poker Forums, we get decent traffic these days, so to have a guy who gets plenty of mentions must be worth something. Are you listening, Mr Sponsor Fairy?

I agree 100%
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tikay
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« Reply #66 on: November 10, 2005, 03:45:58 PM »


Hi Rob, Blackpool? Weds, Thursday & Friday. Try & be there Thursday please. Trust me.

Hi Trace - do some work!
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Trace
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« Reply #67 on: November 10, 2005, 03:47:01 PM »

Once the crust is golden brown I slice it off and pop the pie back in, just to make sure it is fully cooked!!


Tikay - how can you eat the pastry all gooey?  Just thinking about it turns my stomach!
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« Reply #68 on: November 10, 2005, 03:47:35 PM »

Yesterday, it was said Patrik Antonius was a very big winner online. Anyone know of his username?

I_Knockout_U

thats funny, thats what I said to him at the Hill Grand Prix
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« Reply #69 on: November 10, 2005, 03:47:50 PM »

Sverre has been moved to Marcel's table and looks somewhat disappointed with his perfectly reasonable stack as he just doubled up a short stack's  with his 
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Trace
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« Reply #70 on: November 10, 2005, 03:47:58 PM »

Hi Tikay  xxxx

I haven't got any.....  I work to damn fast and hard for my own good.
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« Reply #71 on: November 10, 2005, 03:48:04 PM »

same as Tikay but well cooked, i'll try the gravy tip though
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« Reply #72 on: November 10, 2005, 03:49:33 PM »

same as Tikay but well cooked, i'll try the gravy tip though


Have you ever tried adding vinegar to your gravy?  Yummmmmmmmmmm
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« Reply #73 on: November 10, 2005, 03:49:58 PM »

I have to agree with you, Trace - but I have to say your English pies don't really do it for me.  Give me an all-American pumpkin pie, or, even better, a lemon meringue one... mmmm.
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« Reply #74 on: November 10, 2005, 03:51:44 PM »

same as Tikay but well cooked, i'll try the gravy tip though


Have you ever tried adding vinegar to your gravy?  Yummmmmmmmmmm

Wow I thought that was just me

btw, can you tell Jen to stop interupting our pie discussion?
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