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Author Topic: Rate My Fry-up...  (Read 328894 times)
gatso
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« Reply #495 on: November 03, 2008, 07:23:29 PM »

Ling is cooking for the first time I can remember tonight. Fry up obv.  Wiiiiii. Thanks go to the thread starter.

is she doing muffins?
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Horneris
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« Reply #496 on: November 03, 2008, 07:50:50 PM »

Kev's effort looks brilliant. Close to perfect

Only things tht wudve bettered it wouldve been a glass of fresh fruit juice aswell as a cup of tea & a massive tub of salt.
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« Reply #497 on: November 03, 2008, 09:41:27 PM »

Eggs are flipped prior to serving, stops them being snotty, but yet still mega runny for dippage.

Mushrooms are Button variety, sliced down the middle, I am not a great fan of the baked bean on a fry up, but I will have a couple of tablespoons of them.

Beans were of course kept away from the eggage by the great wall of banger, creating a dam like barrier between the two.

I am concerned at the thought of the hash browns being under done ... surely a good hash brown needs to have a certain crispness to the exterior, but not so crispy that you would need to call for an irish navvy and his Jackhammer, these were crisp to the knife, yet inside were light and fluffy and begging to be dipped into yolk.

I feel that my exhibit is worthy of the high marks it has thus far experienced, although I hear big Laz is submitting his entry this weekend at some point, I look forward to seeing that.

seriously good effort kev
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sovietsong
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« Reply #498 on: November 03, 2008, 09:55:47 PM »

Kev's effort looks brilliant. Close to perfect

Only things tht wudve bettered it wouldve been a glass of fresh fruit juice aswell as a cup of tea & a massive tub of salt.

Golden, your love of salt inspires me.
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« Reply #499 on: November 03, 2008, 10:05:55 PM »

Lings effort... Go easy Wink

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« Reply #500 on: November 03, 2008, 11:20:04 PM »

Yep, I like that

Too many beans, perhaps sausage a tad under cooked. The muffins are a nice touch.

8/10 

btw nice aerial photowork  Smiley
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gatso
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« Reply #501 on: November 03, 2008, 11:28:07 PM »

ffs rooks, you run bad, did you have to eat that?

bread obv not fresh from the way it's broken up + it's not properly buttered anyway, no eggs on one of the plates, wtf is the big round thing? where're the hash browns? why only 1 cuppa for 2 plates? salt and no pepper, can't see how the fried egg is as it's hidden. is that fried bread on one plate? if so it's cooked all wrong and cut in bloody triangles. sausages poss undercooked but can't tell as the pic's not that clear

this is just about better than amatay and the slug's efforts. 2.5/10

(good muffins though)
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« Reply #502 on: November 03, 2008, 11:31:52 PM »

Poncey plates.
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« Reply #503 on: November 03, 2008, 11:34:52 PM »

Poncey plates.

She bought those.
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« Reply #504 on: November 03, 2008, 11:35:40 PM »

Fergus' next blog entry reads...


Is Aisling seething?

Yes Aisling is seething.
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gatso
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« Reply #505 on: November 03, 2008, 11:37:04 PM »

did it taste better than it looks?
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« Reply #506 on: November 03, 2008, 11:37:42 PM »

did it taste better than it looks?

I'll post later, she is hanging over my shoulder seething atm.
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« Reply #507 on: November 03, 2008, 11:38:08 PM »

I think Gatso has it covered...

I'd just like to add that I'm currently eating a pot noodle and I wouldn't swap it for that!
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« Reply #508 on: November 03, 2008, 11:39:47 PM »

I think Gatso has it covered...

I'd just like to add that I'm currently eating a brick and I wouldn't swap it for that!

FYP

(only kidding) 
« Last Edit: November 03, 2008, 11:41:47 PM by bolt pp » Logged
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« Reply #509 on: November 03, 2008, 11:40:23 PM »

I must not be a very experienced fryup'er cause i think tht looks pretty sweet.

fk the haters ling.
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