blonde poker forum

Earlier I partook of Wensleydale and Carr's table biscuits

My next ration is allowed on Monday.

Then I intend it to be Double Gloucester with Cream Crackers


What other combos should I try, were one's self discipline to crumble into the dust, as it normally does?

hmmmmmmmmm


i love cheese

get back to u on this tighty after much rumination

Cheese and Biscuits "manna from heaven"

Cheese ( best served at room temp, NOT straight from the fridge)

Should also be accompanied by a good glass of port whenever possible.

a lump of that yellow stuff thats in the kitchen is my best bet

stilton & digestive

oh why is my cheese yellow and green?

Absolutely!!

Jacobs do a Roasted Garlic Cream Cracker, I bought 5 packs the other day, just in case they run out  :)

Cheese is just mana from heaven, a fine extra mature Cheddar, to a runny Camembert  ;kev;

Thirded

Pete's :- Stilton & Digestive,cheese only to be eaten at room temp ( rotflmfao not 4 me yuk!!)

Shell's:- Jarlsberg & water biscuits yum yum!! (if not Emmental)

image removed

fourthted.  Digestives my fave with any cheese.  If not stilton, then cambozola or brie.

mmmmmmmm

image removed

what on earth has that to do with cheese?

Im sorry but this is so WRONG!!!

Cheese shouldnt have blue/green bits in it END OF. I forced myself to taste Stilton once hoping to be pleasantly surprised but URGGGGHHH!! Its smelled of stinking men socks (womens feet dont smell) and tasted even worse!!

Brie...what is that all about? Cheese should be HARD not a gooey slime.

Cheese and DIGESTIVES...dont be silly. Digestives are for dunking in tea!! Surely it would leave some kind of greasy film if you dunked cheese.

Jacobs cream cracker, a nice strong cheddar topped with thinly sliced onion and spicy small chunk branston with a jar of pickled onions to munch on in between.

Camembert & Carrs water biccies.

Stilton and very very thinly sliced apple on same.


or student flashback....yes Ironside very distant flahback... mousetrap on krackerwheat

did you share a room with tikay back in the day?

My fave cheese and crackers are those ones that come after steak, chips, mushrooms, and onion rings with a pepper sauce, and before the Black forest gateaux.

Theres so much choice when it comes to cheese. Today ill have roule with poppy seed crackers:) Tomorrow, i might have stilton and apricot with ordinary cream crackers. And of course, for me no cheese is right without pickles. Cauliflower is my most favourite pickle:)

You have just described my near perfect meal.  No need to wait for the cheese though - a lovely thick-cut fillet steak, medium-rare, with crumbled stilton melted on top  ;kev;.  And don't forget the glass of rioja :)

it would of been perfect if he missed off the mushrooms and the pepper sauce and added worcestershire sauce

give the gateaux to my dinner guest so as not to get a sugar rush and scare her off

Even if she does you're probably ok - those oaps don't move so quick you know.

i'm for stilton and those slightly sweet digestive type crackers, heaven.

For pure heaven my posh granny serves this up when we visit round christmas and it's just the finest tasting thing ever Boite Chaude and various crackers, breads with green grapes and big glass of pouilly fuisse, oh joy.

Your Ritz cracker also deserves credit  :)up

Ritz crackers are the Wayne Sleeps of the biscuit world.

they like dancing and are camp?  :dontask:


I think Ritz crackers are a bit dull


give me TUC biscuits any day

Rits's can't take the pressure... crumble to dust at the sight of extra mature cheddar.

Agree with TUC.. man's version of a 'Cheddars' cracker

fifthed.

Although some of the herby cheeses are only slightly behind in my reckoning.

ooo ill make sure there are some cheese for tonight's game of the year..

Cheese, Crackers and wine...

www.snowdonia-cheese.co.uk courtesy of XXLOJXX

I am now arriving early. Yum yum

I did not know who the mystery guest was... off to post on other thread.. Lol   ;whistle;

You should have asked.

Anyway, this idea of port being the best thing with cheese.  Nonsense.  A good real ale is the ideal accompaniment to cheese.

Crackers with cheese (I love all cheeses, so won't be picky here), slice of tomato, and thin slice of smoked salmon...into the microwave for 30 - 60 secs.  Top with fresh ground pepper and maybe a dash of salt.  That's my heaven.   ;kev;

OMG now that sounds so much like what i want for dinner now... Ill wait until later, we can devour the selection of cheese Bro brings with him... mmmm

ooh no - smoked salmon should be eaten all on it's own - rolled up into bit sized pieces, with lemon juice and lots of freshly ground black pepper.

Another cheese that's lovely (with digestives obviously) is the garlic and herb borsin

Smoked salmon blinis.......ymmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Cheese on crackers then into the microwave - absolutely the way forward.  Some sliced fresh chilli pepper on the cheese as well as some black pepper, with some Old Peculier to wash it down - mmmmmm ;kev;

if I wasn't eating my lunch right now (no not cheese!), this thread would be making my stomach rumble

Cheese 'n crackers combined.


Required;

Parchment, (preferred), or grease proof paper.
Cheese
er.. that's it (except you can rub the cheese with garlice or press finely chopped chilli into the cheese)

1. Slice the cheese finely and lay out on paper.
2. Whack, (techy kitchen lingo), it into a hot oven, (not grill) until cheese starts to go really brown.
3. Remove and cool.
4. Once cool whack, (see above), them back into the oven until deep golden brown.

Once cooled, (still warm is ok), they should be the same texture as brandy snaps but cheesy of course..delish.

Doesn't take as long as it may seem.

A seriously dangerous cheese  ;gobsmacked;

http://en.wikipedia.org/wiki/Casu_marzu

That would need to be whacked into the oven for an hour or so before it got anywhere near my mouth.

as the actress said to the bishop.....

I do believe you've managed to find the first cheese I would NEVER eat!

Have had this in Cagliari but was called Formaggio Vermi. The larvae are really small thread like beasties and they do move..  ;gobsmacked;


The peeps where we had it would kind of break the round open in the middle of the table and just put lumps of it on bread. It was a lot firmer than the wiki cheese looks tho and a broken round had to be consumed in one go and could not be stored.

Tasted sh*t btw.

Suz,

Am shocked that you have tasted the feet of men.

Geo

really?  I'd be more shocked to find that she hadn't! :D