blonde poker forum

My girlfriend keeps the tomato ketchup in the fridge.

Am I alone in thinking this is totally bizarre?

Why would anyone want cold tomato sauce?

ERRR  I do too.  keep the branston pickle in there too.

I'd say its 50/50 on whether people keep their ketchup in the firdge.

Probably 80% keep salad cream in the frige.

95% keep mayonaise in the fridge.

And it seems 1 wierdo keeps their branston pickle in the fridge :P

Because it says "refridgerate after opening and consume within six weeks" on the bottle ?

However I don't keep mine in the fridge, it's one of the perks of being single  ::)

my girlfriend does this as well cos "it says it on the bottle"

cold tomato ketchup...... yuk

camel your girlfriend is wierd

but then again so is my mum who puts the pickled beetroot in the fridge

ah now pickled beetroot is totally different ironside, i presume you mean the one is the glass jar? that should be kept in the fridge. warm beetroot? no ta. dont like warm pickled onions either. or spam, hot or cold.

I've ot used to it now as the wife keeps all her sauces and pickles in the fridge, but must admit I found it bizarre at first.

Ketchup out, salad cream and mayo in. simple.

I keep all sauces in the fridge.  Salad cream on chips with pepper.....yummmmy

you guys have been brainwashed by those that wear skirts

FRIDGES were INVENTED to keep BEER COLD and the more crap you put into the firdge the less room there is for BEER

I hope thats salad cream wth free range eggs Sark:)

just found mustard, olives and nando's sauce!!!

I have a seperate fridge for my beer ;D

mee too i have a fridge in my living room for drink

My hero

lol,  my friend makes it , She is the worst cook in the history of the World, however she is the greatest salad cream maker in the World.  I am not sure what goes into it to be honest, She is a vegan so I am sure it is ok

red sauce in the fridge brown sauce in the cupboard

Scotsmen??

My wife buys those God awful Dolmio sauce things for "back-up" every now and again and amazingly sticks them in the fridge...women are a weird breed

i said skirts no wonder we lost the bB4 quiz

he knows what you said :D

Ironside, you ought to have made yourself more clear. Women are those that wear skirts and keep their purse in a handbag, not those that wear skirts and dangle their purse over their groin.

Speak to the Duke about this.

Beer fridge .
Ketchup and all other food orientated things else where.As said before all drink related questions , ask the duke.(dont mention 4 card omaha)

It so happens I am over that Omaha episode  ;grr;, so I am now working on the position for the third fridge -- too far from the table to the fridge #2 (at least 5 metres)

Cupboard. Cold sauce on hot food doesn't do it for me.

Mayo & salad cream :- Fridge  why .. has eggs in them, goes off quicker.. and they go on cold food ie .. salads  (dont even go there with the mayo on chips thing lol)

Ketchup,brown sauce Cupboard .. goes on hot food

End off  Move on ......

i used to get mayo on my fries from the snellimbiss in germany cant stand mayo we get in this country but you couldnt beat mayo on your fries after a night on the beer

that's been one of my major problems when moving to the UK..the closest brand of "mayo" that is just about edible is Heinz..and they hardly sell that in the supermarkets :(..bloody hellmans :( the same with Satay sauce..have to make my own if I want some decent stuff

MAYONNAISE INGREDIENTS:
•   2 egg yolks
•   3/4 teaspoon salt
•   1/2 teaspoon powdered mustard
•   1/8 teaspoon sugar
•   Pinch cayenne pepper
•   4 to 5 teaspoons lemon juice or white vinegar
•   1-1/2 cups olive or other salad oil
•   4 teaspoons hot water

Blender or Processor Mayonnaise
Place yolks, salt, mustard, sugar,pepper , and 3 teaspoons lemon juice in blender cup or work bowl of a food processor fitted with the metal chopping blade, and buzz 15 seconds (use low blender speed). Now, with motor running, slowly drizzle in 1/4 cup oil (use moderately high blender speed). As mixture begins to thicken, continue adding oil in a fine steady stream, alternating with hot water and remaining lemon juice. Stop motor and scrape mixture down from sides of blender cup or work bowl as needed.

Variations
Irish Mayonnaise:        Prepare mayonnaise. Then mix in pint of Guinness (use quick it curdles) and drink it
Curry Mayonnaise:       Prepare mayonnaise. Add curry powder (great on chips after a few beers)
Russian Mayonnaise:    Prepare mayonnaise. Add polonium 210 and post it to an exiled dissident.
Kinboshi Mayonnaise:   Prepare mayonnaise but use an old blender as it gives a better bad beat
Tikay Mayonnaise:       Just click you fingers and the mayonnaise will appear just like his cards
Tightend Mayonnaise:  Prepare Mayonnaise. Pour over entire Waitrose cold meat selection.
Ironside Mayonnaise:    substitute all liquids in the ingredients with whiskey and consume within 1 minute
Dewi Mayonnaise:        forget the ingredients and have a pipe installed direct from St James Gate
Mickeyp Mayonnaise:    Prepare mayonnaise and serve in a lucky boat.
Kev Mayonnaise:          Prepare mayonnaise, hide it, wait 3 months and then use it  (will reek as bad as his play)

Happy eating

 rotflmfao rotflmfao rotflmfao rotflmfao rotflmfao rotflmfao rotflmfao rotflmfao rotflmfao rotflmfao


oh, and thanks for the recipe :)up

sorry for health reason i dont drink whisky anymore (very rarely a nice single malt but extremmely rare)

but i have started ordering baileys as doubles as standard as "baileys over ice" doesnt roll off the tounge as "double baileys over ice"

Bloody foreigners!!

;grr;

 ;D ;D

Wayyyyyyyyyyyyyyy too much time on your hands, but very very funny!