blonde poker forum

Tonight for my tea I had a Ginsters Mexican Style Spicy Chicken Pasty...sounds and looks yummy.

Aromas wafted around the kitchen and I really looked forward to tasting this for the first time.

I cut it into nice bite size pieces so I can eat with 1 hand while playing poker :-) and choose a nice juicy middle bit for my first taste.

Arrrrrrrrggghhhhhh..burnt my tongue again but yes it has a nice spicy taste so I tuck in.

I get to the 5th mouthful when I realise something alien is in my mouth..im not sure what it is but it has a soft texture and is deffo not a bean....its a fookin RAISIN...in a PASTY!!!

SO WRONG!!!

It's not a raisin. Its an Achiote seed, used to give taste and enhance the colour of the pasty for aesthetic effect.

you are welcome.

dung beetle imo

I just had to look it up on the website coz I thought maybe someone was pulling a prank but sadly its true.

What can you expect from a company whos mascot is called Deep Phil  rotflmfao

It was a raisin im telling ya......off to google just incase they are both the same :-)

LMAO

The small hard achiote seed, which is also called the annatto seed. It is prized in Indian and Hispanic cuisine for its slightly bitter, earthy flavor and russet color.

A raison it ain't  rotflmfao

Shame on you for buying ginsters 'i'm just a bit processed' food :-)

Im telling you...it was a RAISIN

Cornish THROUGH AND THROUGH.

FRESH BRITISH CHICKEN WITH PEPPERS, ONION, TOMATO AND RED CHILLIES. WRAPPED IN DELICIOUS SHORTCRUST PASTRY. MADE IN CORNWALL!
San Carlos 5192 via St. Ives.

A TASTE OF MEXICO FROM CORNWALL.

Our chef Graham has created this pasty right here in Cornwall. He fills it to the brim with fresh tasty British chicken with peppers, onion, tomato and red chillies. He doesn't add any artificial stuff. So you get the best of both worlds: a delicious Mexican style recipe made the Ginsters way.

And when Graham's happy he's packed in as much flavour as he can, we shove the pasty in the oven. Just like you do at home. Well almost. Because Graham and the team have to make thousands every day.

Take a look at our website. It has lots more info. And it makes noises. www.ginsters.co.uk

REAL HONEST FOOD™.

WE SUPPORT CHICKS.

CHICKS Stands for Country Holidays for Inner City Kids, a charity that helps deserving children from all over the UK, giving many the only holiday they have ever had. If you would like to make a donation, however small, please send it to: CHICKS, Freepost RLZA-ZHKL-BZKR, Moorland Retreat, Bonnaford, Brentor, Tavistock PL19 0LX. (Registered Charity no. 1080953).

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Ingredients
British Chicken (27%), Wheatflour, Vegetable Oil, Onion (9%), Green Pepper (7%), Tomato (5%), Tomato Puree (2%), Raisins (1.5%), Red Chillies (1.5%), Glaze, Salt, Cornflour, Garlic Puree, Coriander, Reduced Fat Cocoa Powder, Black Pepper, Cumin Seeds, Smoked Paprika, Baking Powder, Oregano, Glazed contains: Water, Vegetable Oil, Milk Proteins

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Nutrition

i'm betting its not the first time tho??? eh??? eh???

 rotflmfao rotflmfao

Hope it was bigger than a raisin

Raisins.....like prawns and rocket have suddenly gone everywhere

and i bet it tasted like a prawn

I have a liking for fish :-)

i wont disappoint then....do you like cheese as well???

errg you dirty minger!!!!  have some respect man and wash!!!!!!!!

lol...they dont realise until morning when the drugs have worn off and wonder why there mouth tastes like an old raincoat