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1  Community Forums / The Lounge / Re: The Big Green Egg on: March 15, 2014, 03:57:39 PM
The Brisket.....

https://www.youtube.com/watch?v=VmTzdMHu5KU

Also look for the videos "The Cook" and "The Payoff".

2  Community Forums / The Lounge / Re: The Big Green Egg on: March 14, 2014, 08:59:16 PM
The Big Green Egg is the very best in BBQ, they even use them at the Savoy Grill.

They do however take all the guess work and experimentation out of BBQ which is the beauty of it.

Dave's suggestion of the Webber's is excellent.

I personally use an offset smoker BBQ:



gently smoking a large Brisket for 10 hours on a summer Saturday is a special balancing act of keeping the charcoal lit at the right temperature, and not getting too pissed too soon and letting the fire out! Smiley

 
3  Poker Forums / The Rail / Re: Questions surrounding the WPT Borgata counterfeit chip scandal... on: January 24, 2014, 10:59:02 PM
(bogus) twitter account sprung up with some funny tweets...

Quote

    5k Chips ‏@5kChips Jan 20

    @TabDuchateau Clear my good name. @MenTheMaster call me. #chipgate
   
       
    5k Chips ‏@5kChips Jan 18

    The 2 plus 2 rumor mill is spewing lies about my denomination. #chipgate
   
    5k Chips ‏@5kChips Jan 18

    @MenTheMaster call me on my private line. We need to talk. #chipgate
   
    5k Chips ‏@5kChips Jan 17

    @AllenKessler Meet me in the food line. Leave the bag of chips near the coffee dispenser. Keep this on the hush hush. #winterpokeropen
   
    5k Chips ‏@5kChips Jan 17

    @RealKidPoker accusations of me being fake at the #winterpokeropen @MenTheMaster has vouched for me but I need your help!
   
    5k Chips ‏@5kChips Jan 17

    @MenTheMaster Good luck in Event 1! #winterpokeropen #1kchipssuck
   

4  Poker Forums / The Rail / Re: APAT Forum Team Championships - Genting Stoke, 1st & 2nd February 2014 on: December 18, 2013, 10:03:15 PM
Asa more than qualified for the job..........

I was acting above my pay grade and will, no doubt, pay the first forfeit of the weekend  Smiley
5  Poker Forums / The Rail / Re: APAT Forum Team Championships - Genting Stoke, 1st & 2nd February 2014 on: December 17, 2013, 07:46:14 PM
Your welcome Skip.
6  Poker Forums / The Rail / Re: APAT Forum Team Championships - Genting Stoke, 1st & 2nd February 2014 on: December 17, 2013, 07:14:03 PM
Cool, thanks Rich
7  Poker Forums / The Rail / Re: APAT Forum Team Championships - Genting Stoke, 1st & 2nd February 2014 on: December 17, 2013, 06:25:55 PM
Will DTD be wanting the team to be wearing any branding?

Hats? Patches? Etc

As the forum sponsors, I think they should be offered the chance to push their latest promotions.
8  Poker Forums / The Rail / Re: APAT Forum Team Championships - Genting Stoke, 1st & 2nd February 2014 on: December 16, 2013, 06:58:49 PM
Thanks for the selection Asa.

Looks like a great team to be part of.

Quality Hotel booked for the Friday to Sunday.


Edit:

Shirt size XL.
9  Poker Forums / The Rail / Re: APAT Forum Team Championships - Genting Stoke, February 2014 on: November 18, 2013, 11:07:29 PM
Also.

Asa for Skipper!
10  Poker Forums / The Rail / Re: APAT Forum Team Championships - Genting Stoke, February 2014 on: November 18, 2013, 11:06:50 PM
Put my name on the list please Adam.
11  Community Forums / The Lounge / Re: Baby Girgy on: November 03, 2013, 07:24:05 PM
12  Poker Forums / The Rail / Re: Mayfair Casino witholding Ivey's winnings on: September 16, 2013, 07:47:49 PM
Hypothetically:

You're playing head up poker against someone you have a small edge over.
They beat you for about $12.1m, and as they are getting up to cash out, you notice that there are irregularities in the deck that you feel they must have exploited.

What would you do? 
13  Community Forums / The Lounge / Re: Food/Cooking thread on: September 12, 2013, 06:20:50 PM
Seriously though Thai food is very difficult to make look bad!

Perhaps Cos post's a recipe and we all try it?
14  Community Forums / The Lounge / Re: Food/Cooking thread on: September 12, 2013, 06:16:45 PM
15  Community Forums / The Lounge / Re: Food/Cooking thread on: September 11, 2013, 09:02:57 PM
http://www.bbc.co.uk/food/beetroot

fresh beetroot this time of year is lovely and versitile

Boil and peel to eat cold in salads
Roast as part of your Sunday Lunch - goes well with Lamb
Pickle to preserve
Makes a great chutney to go with cheese
rate raw to zing up a coleslaw
Make borscht


PS. wear gloves when prepping it
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