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Author Topic: Food/Cooking thread  (Read 30248 times)
Woodsey
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« Reply #210 on: October 02, 2013, 08:59:14 PM »

Seem to have a craving for really hot curries recently, chilli garlic chicken, was lovely.

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Marky147
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« Reply #211 on: October 02, 2013, 09:09:34 PM »

Enjoying the diary Woodsey, especially like the pics m8  thumbs up
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Woodsey
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« Reply #212 on: October 04, 2013, 07:02:36 PM »

Tempted to make one of these sometime  Smiley

http://www.theguardian.com/lifeandstyle/gallery/2010/apr/07/how-to-make-shooters-sandwich#/?picture=360719874&index=0
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Woodsey
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« Reply #213 on: April 16, 2014, 03:31:35 AM »

   Cheesy

http://www.dailymail.co.uk/news/article-2604709/This-isnt-just-portion-fish-chips-Marks-Spencer-fish-chips-And-comes-pie.html
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simonnatur
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« Reply #214 on: November 22, 2014, 11:31:14 PM »

Thought this thread could do with a bump.

Here's a favourite recipe for date and walnut cake    http://allrecipes.co.uk/recipe/4814/date-and-nut-loaf-cake.aspx

Thought I'ld share it because It's incredibly easy to make - you basically just mix all the ingredients together and of course It tastes about a thousand times better than anything shop bought. Would recommend buying a flexible silicone loaf tin for it if you don't have one already.


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Woodsey
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« Reply #215 on: May 10, 2015, 02:06:21 PM »

Reckon this thread needs a bump.

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Marky147
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« Reply #216 on: May 10, 2015, 03:42:56 PM »

At least tell us what it is, Woodsey Cheesy

Looks pretty tasty, anyway.
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Woodsey
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« Reply #217 on: May 10, 2015, 04:18:17 PM »

At least tell us what it is, Woodsey Cheesy

Looks pretty tasty, anyway.

Pork burgers with a few Asian ingredients thrown in, red curry paste, coriander, lemongrass, spring onions, chillis, lime juice etc.
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Marky147
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« Reply #218 on: May 10, 2015, 04:40:51 PM »

Might make up some for the BBQ next week.
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