Harper Lee

[Redsgirl]

Just in case you are stuck in a queue to buy a copy, there are shelves full of the thing at Sainsburys in Darlington.

Media overhyping queues down the street and others camping out overnight to make sure they get a copy before it sells out.

Do you live in Darlo Camel?
Do they still do those cobs called Savouries in the indoor market?  : ;kev

The indoor market is still there, but I'm not sure about the cobs.

Will check it out (for research purposes only! )

Do you mean cobs filled with cheese savoury ?

No, they're filled with some sort of sausage meat and lots of onions fried together into a kind of stuffing-y type thing, with lots of sage and black pepper.
The have it cooking all day so its mainly soft but gets delicious crispy bits from around the edges of the pan.
They are supposedly exclusive to Darlington market caff, and made to a top secret family recipe.
I love them but I'd eat owt as long as it isn't shellfish.

[I KNOW IT]

Just in case you are stuck in a queue to buy a copy, there are shelves full of the thing at Sainsburys in Darlington.

Media overhyping queues down the street and others camping out overnight to make sure they get a copy before it sells out.

Do you live in Darlo Camel?
Do they still do those cobs called Savouries in the indoor market?  : ;kev

The indoor market is still there, but I'm not sure about the cobs.

Will check it out (for research purposes only! )

Do you mean cobs filled with cheese savoury ?

No, they're filled with some sort of sausage meat and lots of onions fried together into a kind of stuffing-y type thing, with lots of sage and black pepper.
The have it cooking all day so its mainly soft but gets delicious crispy bits from around the edges of the pan.
They are supposedly exclusive to Darlington market caff, and made to a top secret family recipe.
I love them but I'd eat owt as long as it isn't shellfish.

Yes , you don't seem like a shellfish person
 

[david3103]

Just in case you are stuck in a queue to buy a copy, there are shelves full of the thing at Sainsburys in Darlington.

Media overhyping queues down the street and others camping out overnight to make sure they get a copy before it sells out.

Do you live in Darlo Camel?
Do they still do those cobs called Savouries in the indoor market?  : ;kev

The indoor market is still there, but I'm not sure about the cobs.

Will check it out (for research purposes only! )

Do you mean cobs filled with cheese savoury ?

No, they're filled with some sort of sausage meat and lots of onions fried together into a kind of stuffing-y type thing, with lots of sage and black pepper.
The have it cooking all day so its mainly soft but gets delicious crispy bits from around the edges of the pan.
They are supposedly exclusive to Darlington market caff, and made to a top secret family recipe.
I love them but I'd eat owt as long as it isn't shellfish.

They sound pretty damned good. I shall investigat next time we're in the market.

[Redsgirl]

Just in case you are stuck in a queue to buy a copy, there are shelves full of the thing at Sainsburys in Darlington.

Media overhyping queues down the street and others camping out overnight to make sure they get a copy before it sells out.

Do you live in Darlo Camel?
Do they still do those cobs called Savouries in the indoor market?  : ;kev

The indoor market is still there, but I'm not sure about the cobs.

Will check it out (for research purposes only! )

Do you mean cobs filled with cheese savoury ?

No, they're filled with some sort of sausage meat and lots of onions fried together into a kind of stuffing-y type thing, with lots of sage and black pepper.
The have it cooking all day so its mainly soft but gets delicious crispy bits from around the edges of the pan.
They are supposedly exclusive to Darlington market caff, and made to a top secret family recipe.
I love them but I'd eat owt as long as it isn't shellfish.

They sound pretty damned good. I shall investigat next time we're in the market.


[/quote]
Do you live up there too David?
I had it in my mind you were Northampton way.

Edit;  I do love a derail.

[david3103]

Just in case you are stuck in a queue to buy a copy, there are shelves full of the thing at Sainsburys in Darlington.

Media overhyping queues down the street and others camping out overnight to make sure they get a copy before it sells out.

Do you live in Darlo Camel?
Do they still do those cobs called Savouries in the indoor market?  : ;kev

The indoor market is still there, but I'm not sure about the cobs.

Will check it out (for research purposes only! )

Do you mean cobs filled with cheese savoury ?

No, they're filled with some sort of sausage meat and lots of onions fried together into a kind of stuffing-y type thing, with lots of sage and black pepper.
The have it cooking all day so its mainly soft but gets delicious crispy bits from around the edges of the pan.
They are supposedly exclusive to Darlington market caff, and made to a top secret family recipe.
I love them but I'd eat owt as long as it isn't shellfish.

They sound pretty damned good. I shall investigat next time we're in the market.

Do you live up there too David?
I had it in my mind you were Northampton way.

Edit;  I do love a derail.
[/quote]

Northampton born & bred but have lived in Stockton for the past 28 yrs.

[Redsgirl]

Just in case you are stuck in a queue to buy a copy, there are shelves full of the thing at Sainsburys in Darlington.

Media overhyping queues down the street and others camping out overnight to make sure they get a copy before it sells out.

Do you live in Darlo Camel?
Do they still do those cobs called Savouries in the indoor market?  : ;kev

The indoor market is still there, but I'm not sure about the cobs.

Will check it out (for research purposes only! )

Do you mean cobs filled with cheese savoury ?

No, they're filled with some sort of sausage meat and lots of onions fried together into a kind of stuffing-y type thing, with lots of sage and black pepper.
The have it cooking all day so its mainly soft but gets delicious crispy bits from around the edges of the pan.
They are supposedly exclusive to Darlington market caff, and made to a top secret family recipe.
I love them but I'd eat owt as long as it isn't shellfish.

They sound pretty damned good. I shall investigat next time we're in the market.

Do you live up there too David?
I had it in my mind you were Northampton way.

Edit;  I do love a derail.

Northampton born & bred but have lived in Stockton for the past 28 yrs.
[/quote]

I see.
Different world up there don't ya think?
You obviously prefer it to down sarf anyway. :-)

[david3103]

Just in case you are stuck in a queue to buy a copy, there are shelves full of the thing at Sainsburys in Darlington.

Media overhyping queues down the street and others camping out overnight to make sure they get a copy before it sells out.

Do you live in Darlo Camel?
Do they still do those cobs called Savouries in the indoor market?  : ;kev

The indoor market is still there, but I'm not sure about the cobs.

Will check it out (for research purposes only! )

Do you mean cobs filled with cheese savoury ?

No, they're filled with some sort of sausage meat and lots of onions fried together into a kind of stuffing-y type thing, with lots of sage and black pepper.
The have it cooking all day so its mainly soft but gets delicious crispy bits from around the edges of the pan.
They are supposedly exclusive to Darlington market caff, and made to a top secret family recipe.
I love them but I'd eat owt as long as it isn't shellfish.

They sound pretty damned good. I shall investigat next time we're in the market.

Do you live up there too David?
I had it in my mind you were Northampton way.

Edit;  I do love a derail.

Northampton born & bred but have lived in Stockton for the past 28 yrs.

I see.
Different world up there don't ya think?
You obviously prefer it to down sarf anyway. :-)

[/quote]

Totally different and so much more on offer oop 'ere.
I may be a long way from That London, but from my house to the beach is fifteen minutes; to the hills is maybe half an hour and to the dales in around the same time.
Add to that the substantially cheaper housing stock, the cost of living and the transport network (mainly road and rail) which can get me to Edinburgh in less than two hours, London in less than three and a whole host of other destinations all within easy reach.

I wouldn't move back to the Midlands for any price.