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Title: Food from the Gods Post by: Woodsey on December 18, 2011, 06:30:36 AM Is there anything better that a crispy bacon sandwich? (http://i12.photobucket.com/albums/a223/angeltattoo/smilies/drool.gif)
(http://i444.photobucket.com/albums/qq167/Andr4w/utf-8BSU1BRzAwNzYuanBn.jpg) (http://i444.photobucket.com/albums/qq167/Andr4w/utf-8BSU1BRzAwNzguanBn.jpg) Title: Re: Food from the Gods Post by: leethefish on December 18, 2011, 08:35:58 AM Make the most if it and enjoy come 1/1/2011 .......no more
Title: Re: Food from the Gods Post by: Woodsey on December 18, 2011, 08:38:26 AM Make the most if it and enjoy come 1/1/2011 .......no more Got 4 slices of bacon left for tomorrow too mate :D Title: Re: Food from the Gods Post by: millidonk on December 18, 2011, 09:45:09 AM A crispy bacon and sausage sammich.
Title: Re: Food from the Gods Post by: mulhuzz on December 18, 2011, 09:48:49 AM A crispy bacon and sausage sammich. just made myself one with a lveoly cup of tea after seeing this thread. thank god for sundays! Title: Re: Food from the Gods Post by: Woodsey on December 18, 2011, 09:51:42 AM A crispy bacon and sausage sammich. just made myself one with a lveoly cup of tea after seeing this thread. thank god for sundays! Hahaha, its funny how that happens, about 3 of my family and friends have done the same after seeing the pic on FB ;kev; Title: Re: Food from the Gods Post by: action man on December 18, 2011, 09:58:27 AM looks an absolute sick sandwich tbf
Title: Re: Food from the Gods Post by: I KNOW IT on December 18, 2011, 11:25:18 AM One of the things Im looking forward to when I come home for Xmas ;kev;
Title: Re: Food from the Gods Post by: paulhouk03 on December 18, 2011, 12:04:06 PM egg and bacon ftw
Title: Re: Food from the Gods Post by: RED-DOG on December 20, 2011, 09:54:56 AM Is there anything better that a crispy bacon sandwich? (http://i12.photobucket.com/albums/a223/angeltattoo/smilies/drool.gif) (http://i444.photobucket.com/albums/qq167/Andr4w/utf-8BSU1BRzAwNzYuanBn.jpg) (http://i444.photobucket.com/albums/qq167/Andr4w/utf-8BSU1BRzAwNzguanBn.jpg) Looks like a decent effort but if that's butter I can see, that's a no no. Also, crispy bacon should have a crispy rind. Title: Re: Food from the Gods Post by: Woodsey on December 20, 2011, 09:56:51 AM Is there anything better that a crispy bacon sandwich? (http://i12.photobucket.com/albums/a223/angeltattoo/smilies/drool.gif) (http://i444.photobucket.com/albums/qq167/Andr4w/utf-8BSU1BRzAwNzYuanBn.jpg) (http://i444.photobucket.com/albums/qq167/Andr4w/utf-8BSU1BRzAwNzguanBn.jpg) Looks like a decent effort but if that's butter I can see, that's a no no. Also, crispy bacon should have a crispy rind. It was deliberately pan fried so its hard to get the rind crispy without burning the bacon as it doesn't cook as evenly as grilling, but I understand your point! Title: Re: Food from the Gods Post by: RED-DOG on December 20, 2011, 10:25:41 AM If you're pan-frying, you have to use an obscene amount of lard (About half an inch deep) if you want proper crispy rind.
Title: Re: Food from the Gods Post by: Woodsey on December 20, 2011, 10:28:03 AM If you're pan-frying, you have to use an obscene amount of lard (About half an inch deep) if you want proper crispy rind. Yeah not doing that, I just dry fry it. Grilling is ok but it dries the bacon out, I like this way as you can scoop up all the tasty little burnt/crispy bits from the bottom of the pan, I then just simply take off any rind that isn't crispy. Title: Re: Food from the Gods Post by: RED-DOG on December 20, 2011, 10:32:49 AM If you're pan-frying, you have to use an obscene amount of lard (About half an inch deep) if you want proper crispy rind. Yeah not doing that, I just dry fry it. Grilling is ok but it dries the bacon out, I like this way as you can scoop up all the tasty little burnt/crispy bits from the bottom of the pan, I then just simply take off any rind that isn't crispy. I know it's sacrilege, but if you want decent crispy bacon without frying, spread it out on a Pyrex plate and put it in the microwave. keep blasting it until it reaches the required crispness, don't be shy and take it out too early, but watch out, it goes from crisp to burned in about 30 seconds. Title: Re: Food from the Gods Post by: leethefish on December 20, 2011, 01:59:29 PM If you're pan-frying, you have to use an obscene amount of lard (About half an inch deep) if you want proper crispy rind. Yeah not doing that, I just dry fry it. Grilling is ok but it dries the bacon out, I like this way as you can scoop up all the tasty little burnt/crispy bits from the bottom of the pan, I then just simply take off any rind that isn't crispy. I know it's sacrilege, but if you want decent crispy bacon without frying, spread it out on a Pyrex plate and put it in the microwave. keep blasting it until it reaches the required crispness, don't be shy and take it out too early, but watch out, it goes from crisp to burned in about 30 seconds. ;frustrated; :pop: ;frustrated; Title: Re: Food from the Gods Post by: Woodsey on December 20, 2011, 02:00:44 PM Gonna make the other 4 slices right now!
Title: Re: Food from the Gods Post by: leethefish on December 20, 2011, 02:01:52 PM Gonna make the other 4 slices right now! DONT MICROWAVE ITTitle: Re: Food from the Gods Post by: leethefish on December 20, 2011, 02:05:27 PM check out evilpies thread mate and post what you think ....
Title: Re: Food from the Gods Post by: Josedinho on December 20, 2011, 02:48:15 PM If you're pan-frying, you have to use an obscene amount of lard (About half an inch deep) if you want proper crispy rind. Yeah not doing that, I just dry fry it. Grilling is ok but it dries the bacon out, I like this way as you can scoop up all the tasty little burnt/crispy bits from the bottom of the pan, I then just simply take off any rind that isn't crispy. I know it's sacrilege, but if you want decent crispy bacon without frying, spread it out on a Pyrex plate and put it in the microwave. keep blasting it until it reaches the required crispness, don't be shy and take it out too early, but watch out, it goes from crisp to burned in about 30 seconds. Title: Re: Food from the Gods Post by: Woodsey on December 20, 2011, 02:58:05 PM Gonna make the other 4 slices right now! Nomm, that was a very good lunch ;kev; Title: Re: Food from the Gods Post by: david3103 on December 20, 2011, 04:05:21 PM If you're pan-frying, you have to use an obscene amount of lard (About half an inch deep) if you want proper crispy rind. Yeah not doing that, I just dry fry it. Grilling is ok but it dries the bacon out, I like this way as you can scoop up all the tasty little burnt/crispy bits from the bottom of the pan, I then just simply take off any rind that isn't crispy. I know it's sacrilege, but if you want decent crispy bacon without frying, spread it out on a Pyrex plate and put it in the microwave. keep blasting it until it reaches the required crispness, don't be shy and take it out too early, but watch out, it goes from crisp to burned in about 30 seconds. WOuldn't matter how you cooked the really cheap bacon/supermarket ownbrand stuff - there would always be a pool of water. It's the cheapest way to increase the weight. (http://i.dailymail.co.uk/i/pix/2011/01/27/article-1350926-0CED1DEB000005DC-373_468x239_popup.jpg) Best bacon comes from proper independent butchers and farm shops - it's dearer by the pound uncooked, but goes so much further and the taste...... mmm the taste OP seems to have mistakenly used an italian style roll for his bacon bun btw - that should be two slices of proper bakery baked by a baker white bread |