Food from the Gods

[Woodsey]

Is there anything better that a crispy bacon sandwich?

Click to see full-size image.

Click to see full-size image.

[leethefish]

Make the most if it and enjoy come 1/1/2011 .......no more

[Woodsey]

Make the most if it and enjoy come 1/1/2011 .......no more

Got 4 slices of bacon left for tomorrow too mate 

[millidonk]

A crispy bacon and sausage sammich.

[mulhuzz]

A crispy bacon and sausage sammich.

just made myself one with a lveoly cup of tea after seeing this thread.

thank god for sundays!

[Woodsey]

A crispy bacon and sausage sammich.

just made myself one with a lveoly cup of tea after seeing this thread.

thank god for sundays!

Hahaha, its funny how that happens, about 3 of my family and friends have done the same after seeing the pic on FB  

[action man]

looks an absolute sick sandwich tbf

[I KNOW IT]

One of the things Im looking forward to when I come home for Xmas

[paulhouk03]

egg and bacon ftw

[RED-DOG]

Is there anything better that a crispy bacon sandwich?

Click to see full-size image.

Click to see full-size image.

Looks like a decent effort but if that's butter I can see, that's a no no. Also, crispy bacon should have a crispy rind.

[Woodsey]

Is there anything better that a crispy bacon sandwich?

Click to see full-size image.

Click to see full-size image.

Looks like a decent effort but if that's butter I can see, that's a no no. Also, crispy bacon should have a crispy rind.

It was deliberately pan fried so its hard to get the rind crispy without burning the bacon as it doesn't cook as evenly as grilling, but I understand your point!

[RED-DOG]

If you're pan-frying, you have to use an obscene amount of lard (About half an inch deep) if you want proper crispy rind.

[Woodsey]

If you're pan-frying, you have to use an obscene amount of lard (About half an inch deep) if you want proper crispy rind.

Yeah not doing that, I just dry fry it. Grilling is ok but it dries the bacon out, I like this way as you can scoop up all the tasty little burnt/crispy bits from the bottom of the pan, I then just simply take off any rind that isn't crispy.

[RED-DOG]

If you're pan-frying, you have to use an obscene amount of lard (About half an inch deep) if you want proper crispy rind.

Yeah not doing that, I just dry fry it. Grilling is ok but it dries the bacon out, I like this way as you can scoop up all the tasty little burnt/crispy bits from the bottom of the pan, I then just simply take off any rind that isn't crispy.

I know it's sacrilege, but if you want decent crispy bacon without frying, spread it out on a Pyrex plate and put it in the microwave.

keep blasting it until it reaches the required crispness, don't be shy and take it out too early, but watch out, it goes from crisp to burned in about 30 seconds.

[leethefish]

If you're pan-frying, you have to use an obscene amount of lard (About half an inch deep) if you want proper crispy rind.

Yeah not doing that, I just dry fry it. Grilling is ok but it dries the bacon out, I like this way as you can scoop up all the tasty little burnt/crispy bits from the bottom of the pan, I then just simply take off any rind that isn't crispy.

I know it's sacrilege, but if you want decent crispy bacon without frying, spread it out on a Pyrex plate and put it in the microwave.

keep blasting it until it reaches the required crispness, don't be shy and take it out too early, but watch out, it goes from crisp to burned in about 30 seconds.

microwave bacon ............