Twin yolks.....

Quote from: sovietsong on June 01, 2011, 11:00:55 PM

Well M, its pretty special but also very straightforward to do. there are some very important processes that are central to making good fried rice so I will start with these.

1) Good quality basmati rice. I use Tilda but you can of course use other brands
2) Soak the rice for 1 hour in large pan of cold water
3) Rinse the rice well, use 2 parts cold water to 1 part rice bring to the boil. Stir and cover - leave for approx 10mins (obv just follow cooking instructions)
4) Cool the rice as quickly as you can. I put mine on a plate spread thinly then pop it outside if its cold.

So now you should have some cold rice that is nice and white and fluffy and cold.

Super so lets get on with the fried rice.

I like my fried rice with Cajun Pork however its very versatile so go ahead and change a few bits if you like. Good fried rice is all about trying new things and going with the flow.

Cook Pork in the oven in tin foil retaining the cooking juices and extra cajun stuff.
Heat oil in a pan (use an oil of your choice but no benefit in using an expensive extra virgin - unless your balla).
Make sure its really hot.
While it heats break some eggs into a bowl, do a couple with full eggs and a couple with just the yolks.
Try not to break the yolks if you can.
Add the eggs to the hot oil, throw in the rice and keep that shit moving, got to keep it moving. add some soy sauce (to taste) and the pork cajun cooking juices (in my example). Add some ground pepper again to taste, i love pepper so have quite a bit.

To finish its really good to add some spring onions.

You can obv include lots of other things with fried rice, thats what makes it such an incred meal.

I generally just use anything I have left over in the fridge.

If you need any help M you just have to ask.

Regards

S

where is the msg Huh?