Tomato Ketchup

[The_duke]

MAYONNAISE INGREDIENTS:
•   2 egg yolks
•   3/4 teaspoon salt
•   1/2 teaspoon powdered mustard
•   1/8 teaspoon sugar
•   Pinch cayenne pepper
•   4 to 5 teaspoons lemon juice or white vinegar
•   1-1/2 cups olive or other salad oil
•   4 teaspoons hot water

Blender or Processor Mayonnaise
Place yolks, salt, mustard, sugar,pepper , and 3 teaspoons lemon juice in blender cup or work bowl of a food processor fitted with the metal chopping blade, and buzz 15 seconds (use low blender speed). Now, with motor running, slowly drizzle in 1/4 cup oil (use moderately high blender speed). As mixture begins to thicken, continue adding oil in a fine steady stream, alternating with hot water and remaining lemon juice. Stop motor and scrape mixture down from sides of blender cup or work bowl as needed.

Variations
Irish Mayonnaise:        Prepare mayonnaise. Then mix in pint of Guinness (use quick it curdles) and drink it
Curry Mayonnaise:       Prepare mayonnaise. Add curry powder (great on chips after a few beers)
Russian Mayonnaise:    Prepare mayonnaise. Add polonium 210 and post it to an exiled dissident.
Kinboshi Mayonnaise:   Prepare mayonnaise but use an old blender as it gives a better bad beat
Tikay Mayonnaise:       Just click you fingers and the mayonnaise will appear just like his cards
Tightend Mayonnaise:  Prepare Mayonnaise. Pour over entire Waitrose cold meat selection.
Ironside Mayonnaise:    substitute all liquids in the ingredients with whiskey and consume within 1 minute
Dewi Mayonnaise:        forget the ingredients and have a pipe installed direct from St James Gate
Mickeyp Mayonnaise:    Prepare mayonnaise and serve in a lucky boat.
Kev Mayonnaise:          Prepare mayonnaise, hide it, wait 3 months and then use it  (will reek as bad as his play)

Happy eating

[madasahatstand]

 


oh, and thanks for the recipe

[Ironside]

sorry for health reason i dont drink whisky anymore (very rarely a nice single malt but extremmely rare)

but i have started ordering baileys as doubles as standard as "baileys over ice" doesnt roll off the tounge as "double baileys over ice"

[kinboshi]

i used to get mayo on my fries from the snellimbiss in germany cant stand mayo we get in this country but you couldnt beat mayo on your fries after a night on the beer

that's been one of my major problems when moving to the UK..the closest brand of "mayo" that is just about edible is Heinz..and they hardly sell that in the supermarkets ..bloody hellmans the same with Satay sauce..have to make my own if I want some decent stuff

Bloody foreigners!!

[Robert HM]

Variations
Irish Mayonnaise:        Prepare mayonnaise. Then mix in pint of Guinness (use quick it curdles) and drink it
Curry Mayonnaise:       Prepare mayonnaise. Add curry powder (great on chips after a few beers)
Russian Mayonnaise:    Prepare mayonnaise. Add polonium 210 and post it to an exiled dissident.
Kinboshi Mayonnaise:   Prepare mayonnaise but use an old blender as it gives a better bad beat
Tikay Mayonnaise:       Just click you fingers and the mayonnaise will appear just like his cards
Tightend Mayonnaise:  Prepare Mayonnaise. Pour over entire Waitrose cold meat selection.
Ironside Mayonnaise:    substitute all liquids in the ingredients with whiskey and consume within 1 minute
Dewi Mayonnaise:        forget the ingredients and have a pipe installed direct from St James Gate
Mickeyp Mayonnaise:    Prepare mayonnaise and serve in a lucky boat.
Kev Mayonnaise:          Prepare mayonnaise, hide it, wait 3 months and then use it  (will reek as bad as his play)

Happy eating

 

[KingPoker]

MAYONNAISE INGREDIENTS:
•   2 egg yolks
•   3/4 teaspoon salt
•   1/2 teaspoon powdered mustard
•   1/8 teaspoon sugar
•   Pinch cayenne pepper
•   4 to 5 teaspoons lemon juice or white vinegar
•   1-1/2 cups olive or other salad oil
•   4 teaspoons hot water

Blender or Processor Mayonnaise
Place yolks, salt, mustard, sugar,pepper , and 3 teaspoons lemon juice in blender cup or work bowl of a food processor fitted with the metal chopping blade, and buzz 15 seconds (use low blender speed). Now, with motor running, slowly drizzle in 1/4 cup oil (use moderately high blender speed). As mixture begins to thicken, continue adding oil in a fine steady stream, alternating with hot water and remaining lemon juice. Stop motor and scrape mixture down from sides of blender cup or work bowl as needed.

Variations
Irish Mayonnaise:        Prepare mayonnaise. Then mix in pint of Guinness (use quick it curdles) and drink it
Curry Mayonnaise:       Prepare mayonnaise. Add curry powder (great on chips after a few beers)
Russian Mayonnaise:    Prepare mayonnaise. Add polonium 210 and post it to an exiled dissident.
Kinboshi Mayonnaise:   Prepare mayonnaise but use an old blender as it gives a better bad beat
Tikay Mayonnaise:       Just click you fingers and the mayonnaise will appear just like his cards
Tightend Mayonnaise:  Prepare Mayonnaise. Pour over entire Waitrose cold meat selection.
Ironside Mayonnaise:    substitute all liquids in the ingredients with whiskey and consume within 1 minute
Dewi Mayonnaise:        forget the ingredients and have a pipe installed direct from St James Gate
Mickeyp Mayonnaise:    Prepare mayonnaise and serve in a lucky boat.
Kev Mayonnaise:          Prepare mayonnaise, hide it, wait 3 months and then use it  (will reek as bad as his play)

Happy eating

Wayyyyyyyyyyyyyyy too much time on your hands, but very very funny!