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Author Topic: Help Me Cook!  (Read 4054 times)
ManuelsMum
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« Reply #30 on: December 18, 2011, 05:47:39 PM »

Pretty easy to dry them out and  serve a cardboard surprise after using the normal oven method. You're trying to cook a giant bird right through, with great big breasts, they're just gonna dry right out.
Tried a method last year of cooking the turkey in the oven first, with a lot of boiling water round it in a roasting tray, pretty much sealed in with copious baking foil. This foil is removed after a couple of hours and the last leg is for crispening up a basted bird with no foil. Worked a treat. And none of my family died, which was a bonus.

But yeah, better birds...goose, pheasant.

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When I was 5 years old, my mother always told me that happiness was the key to life. When I went to school, they asked me what I wanted to be when I grew up. I wrote down 'happy'. They told me i didn't understand the assignment, and I told them they didn't understand life.
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