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Poll
Question: Which is your preferred spelling?
Blondeite
Blondite

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Author Topic: Blondite or Blondeite?  (Read 5417 times)
bolt pp
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« Reply #30 on: July 12, 2008, 01:39:59 AM »

when did it get changed from: "blondite" or 'blondeite" to "blonde" which it seems to have become lately?
« Last Edit: July 12, 2008, 02:01:47 AM by bolt pp » Logged
bolt pp
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« Reply #31 on: February 10, 2009, 08:06:23 PM »

when did it get changed from: "blondite" or 'blondeite" to "blonde" which it seems to have become lately?

yo, answer me!!!

i'll bump this every six months if i have to just to get my answers!

dammit dont mess with me, ive ruined two cups of tea today already by over dunking the jammy dodgers and it falling in, i'm just not in the mood
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Sark79
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« Reply #32 on: February 10, 2009, 08:36:33 PM »

I think it got changed sometime in summer 2008 mate
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bolt pp
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« Reply #33 on: February 10, 2009, 08:37:48 PM »

I think it got changed sometime in summer 2008 mate

sigh, what with the jammy dodger business this has been a pretty bad day
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Sark79
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« Reply #34 on: February 10, 2009, 08:39:27 PM »

Where they real jammy dodgers or the fake ones from Aldi? 
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bolt pp
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« Reply #35 on: February 10, 2009, 08:47:13 PM »

Where they real jammy dodgers or the fake ones from Aldi? 

they were real,

this is what pisses me off about jammy dodgers, i dont believe theres a perfect amount of time for which you can dunk one whereby the the outside isnt so soft it falls off into the cup and the jam isnt so hard in the middle it isnt properly melted and soft, you either have to have it to hard where there really wasnt any point in dipping it in the first place or dip it for so long to get the jam to soften up you lose half of the biscuit to spillage!!!
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Sark79
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« Reply #36 on: February 10, 2009, 08:51:54 PM »

There are probably a team of structural/civil engineers who could come up with an equation for the perfect dodger. Gordon Ramsey could also help if he was bored that day. His cookery knowledge coupled with their engineering skills would make a structurally sound dodger.
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bolt pp
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« Reply #37 on: February 10, 2009, 09:00:31 PM »

There are probably a team of structural/civil engineers who could come up with an equation for the perfect dodger. Gordon Ramsey could also help if he was bored that day. His cookery knowledge coupled with their engineering skills would make a structurally sound dodger.

I can see the title of 's new cookery/reality t.v show(no doubt hosted by that plumb that does all the: "bringing back fame", etc shows)

"the search for the perfect dodger" repeated on E4, more 4, 4 fucks sake and 4 the love of god.

with the guy that does the voice over at the end of programs on c4: "if you want to know more about jammy dodgers then you must be pretty fucking bored but we're aware of our audience demographic and have indulged you by coming up with a website you can look at about jammy dodgers inbetween wanking for porn and facebook, next desperate housewives, yep it's still going, they just keep dragging that shit out"!
« Last Edit: February 10, 2009, 09:22:50 PM by bolt pp » Logged
Sark79
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« Reply #38 on: February 10, 2009, 09:20:23 PM »

There would definitely be an audience out there somewhere.

I believe the guy who made the 'Bring back the A-Team' show attempted to qualify for the BDO darts this year. If he isn't available for the show, they could also get that bloke who did the recent LOST specials on Sky.  I think he has the name Ian somewhere in his name. 
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TheChipPrince
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« Reply #39 on: February 10, 2009, 09:28:02 PM »

Where's 'Trace' & 'Heid' gone?!
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Claw75
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« Reply #40 on: February 10, 2009, 10:07:11 PM »

Where's 'Trace' & 'Heid' gone?!

they went away to hide and disappeared without a trace

 
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« Reply #41 on: February 11, 2009, 12:10:43 AM »

Trace still reads the forum, not sure how regularly but I know she does.

Heid, from what I vaguely remember, got extremely busy with education and work.
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« Reply #42 on: February 11, 2009, 03:21:35 AM »

Where they real jammy dodgers or the fake ones from Aldi? 

they were real,

this is what pisses me off about jammy dodgers, i dont believe theres a perfect amount of time for which you can dunk one whereby the the outside isnt so soft it falls off into the cup and the jam isnt so hard in the middle it isnt properly melted and soft, you either have to have it to hard where there really wasnt any point in dipping it in the first place or dip it for so long to get the jam to soften up you lose half of the biscuit to spillage!!!


you gotta break it in half then dunk. that way the jam gets enough heat without the biscuit turning to slop
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Ironside
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« Reply #43 on: February 11, 2009, 03:25:47 AM »

doesnt matter what it is cause half of you can spealt anway
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