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GlasgowBandit
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« on: November 11, 2006, 09:33:13 PM » |
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After being on the cocktails for a week solid when in Portugal I have returned back home with a taste for them and I have been trying my hand at making a few I had when away. Overly priced in the pub, but cheap as hell to make at home especially with all the duty free.
So whats your favourite cocktails.
Mines at the moment has to be Frozen Irish Mint. Measures dependent on your taste buds.
6 shots of Baileys Irish Cream or Equivalent
2 tbls of Peppermint extract
I shot of brandy
500ml of Lemonade
100ml of milk
Few Dollops of Vanilla Ice Cream
Its bloody lovely. I suggest you all get one. I'm now on my 2nd bottle of Baileys.
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neeko
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« Reply #1 on: November 11, 2006, 09:39:51 PM » |
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Orange Russian
some Vodka
some Tia Maria
lots of Orangina
Imagine Terry's Chocolate Orange with a kick.
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Ironside
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« Reply #2 on: November 11, 2006, 09:41:19 PM » |
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BMW
balieys malbu and whiskey (malt for that little extra luxury)
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I am the master of my fate
I am the captain of my soul.
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GlasgowBandit
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« Reply #3 on: November 11, 2006, 09:42:31 PM » |
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BMW
balieys malbu and whiskey (malt for that little extra luxury)
If only I had a bottle of Malibu - its on the shopping list. I like the name as well. |
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Suited_Jock
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« Reply #4 on: November 11, 2006, 09:45:11 PM » |
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Personal fav of mine if id ever been drinking cocktails is bay of pigs.. Tastes like ribena that hasnt properly been diluted no idea whats in them and google draws a blank  |
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madasahatstand
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« Reply #5 on: November 11, 2006, 09:45:29 PM » |
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a bloody mary vodka tomato juice lemon juice tabsaco slice of lime you can have wochester sauce but i dont because it has fish or animal product in it  |
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Patience is a virtue.  |
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bhoywonder
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« Reply #6 on: November 11, 2006, 10:01:49 PM » |
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all ive got in the house is cider,glayva and smirnoff vanilla vodka
any concoction available with these ingredients
i need a stiff one cos im doing the HU challenge later with karabiner
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may your god go with you
Scottish Open Apat online gold medal winner 2008
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madasahatstand
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« Reply #7 on: November 11, 2006, 10:15:54 PM » |
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just get some ice and pur the gleva over it........dont spoil it
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Patience is a virtue. |
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Sark79
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« Reply #8 on: November 11, 2006, 11:00:24 PM » |
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I have only ever had one before, it was in a bar in Glasgow opposite Borders called Fridays. I think the drink was called a Peach Punch. Very tasty
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GlasgowBandit
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« Reply #9 on: November 11, 2006, 11:02:54 PM » |
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TGI Fridays they do some crackers in there but its very pricey.
We went there on a work night out once there was 7 of us and had £200 of vouchers to spend that we won at work and managed to do the lot in just 3 rounds :-)
Class night out the last I remember was heading to reflex!
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Sark79
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« Reply #10 on: November 12, 2006, 12:00:58 AM » |
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Yea, it is a good place. I was there on a night out for someones 21st last year. Very expensive
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bhoywonder
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« Reply #11 on: November 12, 2006, 12:14:36 AM » |
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TGI's is a cool place
anyways I'm on the Glayva with ice
poker and alcohol mixes great imho..1 25 stt win and my HU challenge won
make mine a double
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may your god go with you
Scottish Open Apat online gold medal winner 2008
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tantrum
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« Reply #12 on: November 12, 2006, 12:25:39 AM » |
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MOJITO- mint, rum, powdered sugar, lime juice, and club soda is the only way forward
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'Imagination was given to man to compensate him for what he is not; a sense of humor to console him for what he is.'
Francis Bacon
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bhoywonder
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« Reply #13 on: November 12, 2006, 12:30:47 AM » |
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heard a recent podcast where daniel Negraneu advocates playing a with a few drinks in u?
maybe he has a hidden agenda
nah but seriously I think i play better poker wi 3 or 4 drinks in me
ne more and u tip over the other side of course and play like a monkeyfish
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may your god go with you
Scottish Open Apat online gold medal winner 2008
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action man
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« Reply #14 on: November 12, 2006, 12:38:28 AM » |
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sloe gin fizz for me, every time
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