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Rainbow
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« Reply #15 on: April 06, 2007, 12:21:42 PM » |
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Im going to have a sausage sandwich for my lunch now, white bread with a bit of english mustard
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madasahatstand
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« Reply #16 on: April 06, 2007, 12:23:03 PM » |
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i just had some lovely cheese and bacon on toast with wocestor sauce
now even a vegan cant turn that down
well take the fish out of the wochester sauce and replace with bacon with fakin, and were in business as long as the cheese is safe god im strarving now |
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Patience is a virtue.  |
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Ironside
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« Reply #17 on: April 06, 2007, 12:25:11 PM » |
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as long as the cheese is safe
well it seems safe i aint died of e coli or salmonalia yet |
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lend me a beer and I'll lend you my ear
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madasahatstand
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« Reply #18 on: April 06, 2007, 12:27:07 PM » |
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fresh coffee or lazy ass nescafe? with a hangover, the real stuff is too much hassle so nescafe it is!!
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Patience is a virtue. |
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Colchester Kev
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« Reply #19 on: April 06, 2007, 12:27:34 PM » |
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Cheese & Ham potato skins
Porterhouse Steak
Apple pie & Custard
OR
No starter, Just a fk off massive home made Sunday roast with all the trimmings. no room for dessert.
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Geo the Sarge
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« Reply #20 on: April 06, 2007, 01:05:34 PM » |
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Cullen Skink
Haggis Tatties and Neeps
Black Bun with cream
Yummy!!
Standard in my household 25th January.
Geo.
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When you get..........give. When you learn.......teach
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madasahatstand
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« Reply #21 on: April 06, 2007, 01:09:44 PM » |
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so a burns treat just once a year or do you indulge yourslef occasionally?
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Patience is a virtue. |
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Woodsey
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« Reply #22 on: April 06, 2007, 01:19:56 PM » |
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Geo the Sarge
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« Reply #23 on: April 06, 2007, 01:20:48 PM » |
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Haggis at least once a month, but the Cullen Skink and Black Bun an occassional treat.
Hogmanay is never the same without Black Bun and shortbread. Great for soaking up the beverage.
Geo.
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When you get..........give. When you learn.......teach
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barhell
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« Reply #24 on: April 06, 2007, 02:06:31 PM » |
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Personally like above but treacle tart with ice cream and custard. |
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I may not have gone where I intended to go, but I think I have ended up where I needed to be.
Douglas Adams
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lazaroonie
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« Reply #25 on: April 06, 2007, 02:30:17 PM » |
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i doubt that I have a favourite - i have some favourite ingredients if I see them on a menu that I have to have...
scallops
turbot
monkfish
serrano ham
squid
black rice (catalan speciality paella style made with squid ink)
Mmmmmm...
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Delboy
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« Reply #26 on: April 06, 2007, 10:05:44 PM » |
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No starter, Just a fk off massive home made Sunday roast with all the trimmings. no room for dessert.
We have a Winner!!!!!!!   |
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'Still we sing with our heroes thirty three rounds a minute'
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Delboy
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« Reply #27 on: April 06, 2007, 10:08:20 PM » |
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'Still we sing with our heroes thirty three rounds a minute'
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Poppet7
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« Reply #28 on: April 06, 2007, 10:49:52 PM » |
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Starter - Prawn Cocktail
Main - Steak in Red Wine Sauce
Dessert - Chocolate Cheesecake
Mmmmm, I'm hungry now!
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Colchester Kev
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« Reply #29 on: April 06, 2007, 10:58:45 PM » |
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Sigh ... I have informed my lawyers  |
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