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Author Topic: Recipes using the courgette  (Read 6802 times)
Sark79
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« Reply #15 on: June 23, 2007, 04:01:16 PM »

Thanks.  I will try these recipes.

Up till now I have just chopped them up and added them to my pasta.  Maybe I have been cooking them in a bad way. 

I tend to find if a vegetable has a strong taste raw then they taste great cooked.  I love brussel sprouts with butter on them.

Cauliflower cheese is really tasty, especially if it has three truck loads of pepper on top of it.  I don't just mean the small truck load amount of pepper,  I am talking dumper truck amounts of pepper.  I fear that I will have a pepper related illness in the future as I put it on everything.

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« Reply #16 on: June 23, 2007, 04:15:29 PM »

any good on toast!!
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« Reply #17 on: June 23, 2007, 05:12:23 PM »

Wrap each slice in an entire rasher of bacon, lovely.
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« Reply #18 on: June 23, 2007, 05:14:10 PM »

I love the subtle taste of courgette, raw or fried. If I'm cooking for 2+, I add flavour by frying it in garlic and instead of regular oil I use toasted sesame oil.

Alternatively, cut it in 4 cross sections, scoop out the soft middle, and refill with cheese and spring onions, then cook.

Blitzed, it makes a great base for an unusual sauce.

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« Reply #19 on: June 23, 2007, 05:14:33 PM »

Wrap each slice in an entire rasher of bacon, lovely.

courgette optional???
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« Reply #20 on: June 23, 2007, 05:19:29 PM »

get the corgette and chop it into chunks.
get skewer and stick corgette on it
add other chunks of veggies like onion, mushroom, baby corn, pepper

get  bowl or tupperwear dish and put in olive oil, garlic, pepper
put the kebabs in to marinade

get the kebabs on the barbeque (i like mines in tin foil do they dont burn)
prepare pita break also

Bob's you uncle:)
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« Reply #21 on: June 23, 2007, 05:24:27 PM »

yummm.

Also try adding chunks of pizza-mozzarella wrapped in precooked bacon, that have been marinated in red wine and herbs. Last about 2.4 seconds at barbeques, the cheese is all melted.

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« Reply #22 on: June 23, 2007, 05:26:37 PM »

sounds great minus the pig:)

when you having the barbeque fear? you sound like a good cook
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« Reply #23 on: June 23, 2007, 06:05:14 PM »

Thanks.  I will try these recipes.

Up till now I have just chopped them up and added them to my pasta.  Maybe I have been cooking them in a bad way. 

I tend to find if a vegetable has a strong taste raw then they taste great cooked.  I love brussel sprouts with butter on them.

Cauliflower cheese is really tasty, especially if it has three truck loads of pepper on top of it.  I don't just mean the small truck load amount of pepper,  I am talking dumper truck amounts of pepper.  I fear that I will have a pepper related illness in the future as I put it on everything.




The trouble with simply adding courgettes to a recipe is that they are around 98% water and tend to make it mushy.

They need to be cooked separately, and possibly sliced and then salted(to extract some of the water) first.
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« Reply #24 on: June 23, 2007, 08:21:54 PM »

Wrap each slice in an entire rasher of bacon, lovely.

courgette optional???

It's very similar to eating a four layered burger with bacon and cheese on top of each one, as long as you have a rocket leaf on the last layer, you're being healthy. This way you're eating rasher after rasher of bacon, but it's good for you!
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Sark79
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« Reply #25 on: June 23, 2007, 09:07:32 PM »

All very tasty sounding, apart from the bacon .  However I could add meat free bacon, that is really nice.

I will have a bash at Mad's recipe sometime in the next week first.

I have a large supply of courgettes that my Dad is growing, he keeps giving me them  Cheesy .  I am always  " Oh thanks, another one,  I will take it home and cook it ".  I still think they are tasteless, but I will give the recipes a try .  ty
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« Reply #26 on: June 23, 2007, 09:12:59 PM »

All very tasty sounding, apart from the bacon .  However I could add meat free bacon, that is really nice.

I will have a bash at Mad's recipe sometime in the next week first.

I have a large supply of courgettes that my Dad is growing, he keeps giving me them  Cheesy .  I am always  " Oh thanks, another one,  I will take it home and cook it ".  I still think they are tasteless, but I will give the recipes a try .  ty


Huh???
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« Reply #27 on: June 23, 2007, 09:26:27 PM »

I find Courgettes pleasant and tasteful


Cauliflowers on the other hand I do not

Most tasteless vegetable. The Cauliflower. They add cheese to it for a reason.

Raw cauliflower is nice though.
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« Reply #28 on: June 23, 2007, 09:29:56 PM »

Courgettes are class Sark! As a veggie I am highly disappointed you don't value them as highly as you should.

Sweet potato cut into 2cm cubes
Butternut squash cut into 2cm cubes
2 red onions cut into quarters
courgette cut into inch slices and halved
3 parsnips quartered and halved
Turnip or swede or both cut into 2 cm cubes
Pepper cut into large pieces somehitng like 3cmx3cm
2 garlic cloves, crushed or diced into tiny pieces.
Enough olive oil to coat
Salt
Other ingredients can include yams, potatoes, aubergines, pumpkins, other squashes, carrots and any assorted other root veggies.

Take all the pieces of vegetables and put in a bowl. Add the garlic and oil and mix thoroughly to ensure an even coating.

Preheat oven to 180 degrees. Place the vegetables on a non stick oven tray so they cover the surface of the tray but are not piled on top of each other. Try to ensure a little space between them to allow the air to circulate. If there's some left over (there will be) then keep this covered with clingfilm in a bowl in your fridge for later consumption. Sprinkle salt over the vegetables.

Put tray in oven. Cook for 40 minutes (could be longer if your oven isn't too good), giving them a jiggle half way through.

Take out and pat dry on kitchen towel before serving with moroccan cous cous and chili coated chicken. Houmous, pitta bread and olives optional.

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Sark79
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« Reply #29 on: June 23, 2007, 10:40:34 PM »

All very tasty sounding, apart from the bacon .  However I could add meat free bacon, that is really nice.

I will have a bash at Mad's recipe sometime in the next week first.

I have a large supply of courgettes that my Dad is growing, he keeps giving me them  Cheesy .  I am always  " Oh thanks, another one,  I will take it home and cook it ".  I still think they are tasteless, but I will give the recipes a try .  ty


Huh???


You should try it mate,  it is great and tastes like real bacon.  Ok,  I can't actually remember what bacon tastes like, so I may be wrong, lol.  The last time I tasted bacon was in about 1993 or 1994 while watching a BTCC race meeting at Knockhill, I ate a dodgy bacon roll.  Seriously, try the fake stuff, it has a unique taste.   Actually it was 1993 because I had just bought the 'Verses' album by Pearl Jam a few days before and that came out in that year.
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