poker news
blondepedia
card room
tournament schedule
uk results
galleries
Welcome,
Guest
. Please
login
or
register
.
July 28, 2025, 01:44:09 PM
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Search:
Advanced search
Order through Amazon and help blonde Poker
2262538
Posts in
66609
Topics by
16991
Members
Latest Member:
nolankerwin
blonde poker forum
Poker Forums
The Rail
Recipes using the courgette
0 Members and 1 Guest are viewing this topic.
« previous
next »
Pages:
1
2
[
3
]
4
Author
Topic: Recipes using the courgette (Read 6804 times)
Tragic
Sr. Member
Offline
Posts: 625
Re: Recipes using the courgette
«
Reply #30 on:
June 23, 2007, 10:48:57 PM »
I find the best way to deal with vegetarians is to slip a little beef into their coffee while they aren't looking.
Logged
happybhoy
Sr. Member
Offline
Posts: 567
Re: Recipes using the courgette
«
Reply #31 on:
June 23, 2007, 11:35:47 PM »
Chop courgette in small chunks.
Fry for 3 mins under a medium heat.
Add mushrooms & onions (finely chopped)
Add steak
Remove courgettes
Serve.
Logged
I may disagree with what you say, but I will defend to the death your right to mis-attribute this quote to Voltaire.
Sark79
Hero Member
Offline
Posts: 6708
Re: Recipes using the courgette
«
Reply #32 on:
June 23, 2007, 11:41:38 PM »
Quote from: happybhoy on June 23, 2007, 11:35:47 PM
Remove courgettes
lol
Logged
fearisthekey
Sr. Member
Offline
Posts: 844
PL: 51S1NT 4R51MS
Re: Recipes using the courgette
«
Reply #33 on:
June 23, 2007, 11:42:44 PM »
Quote from: Tragic on June 23, 2007, 10:48:57 PM
I find the best way to deal with vegetarians is to slip a little beef into their coffee while they aren't looking.
That post took a turn I certainly wasn't expecting.
Logged
W85N 494 T85 4R51M 253OM5 1 N978TM1R5
4ON0TW1K589MUP
CHEYNE STOKING
madasahatstand
Hero Member
Offline
Posts: 4464
Bang
Re: Recipes using the courgette
«
Reply #34 on:
June 23, 2007, 11:50:24 PM »
Quote from: fearisthekey on June 23, 2007, 11:42:44 PM
Quote from: Tragic on June 23, 2007, 10:48:57 PM
I find the best way to deal with vegetarians is to slip a little beef into their coffee while they aren't looking.
That post took a turn I certainly wasn't expecting.
Nor I, it;s Tragic
Logged
Patience is a virtue.
Ironside
Administrator
Hero Member
Offline
Posts: 41952
Re: Recipes using the courgette
«
Reply #35 on:
June 24, 2007, 02:03:30 AM »
Quote from: JungleCat03 on June 23, 2007, 01:56:41 PM
Courgettes are class Sark! As a veggie I am highly disappointed you don't value them as highly as you should.
Sweet potato cut into 2cm cubes
Butternut squash cut into 2cm cubes
2 red onions cut into quarters
courgette cut into inch slices and halved
3 parsnips quartered and halved
Turnip or swede or both cut into 2 cm cubes
Pepper cut into large pieces somehitng like 3cmx3cm
2 garlic cloves, crushed or diced into tiny pieces.
Enough olive oil to coat
Salt
Other ingredients can include yams, potatoes, aubergines, pumpkins, other squashes, carrots and any assorted other root veggies.
Take all the pieces of vegetables and put in a bowl. Add the garlic and oil and mix thoroughly to ensure an even coating.
Preheat oven to 180 degrees. Place the vegetables on a non stick oven tray so they cover the surface of the tray but are not piled on top of each other. Try to ensure a little space between them to allow the air to circulate. If there's some left over (there will be) then keep this covered with clingfilm in a bowl in your fridge for later consumption. Sprinkle salt over the vegetables.
Put tray in oven. Cook for 40 minutes (could be longer if your oven isn't too good), giving them a jiggle half way through.
Take out and pat dry on kitchen towel before serving with moroccan cous cous and chili coated chicken. Houmous, pitta bread and olives optional.
Stuff face.
you forgot the meat
Logged
I am the master of my fate
I am the captain of my soul.
julian
Hero Member
Offline
Posts: 1485
Re: Recipes using the courgette
«
Reply #36 on:
June 24, 2007, 07:47:27 PM »
butter, garlic, grated courgette, fry, add lemon juice/zest
add to pasta, lots of seasoning & parmesan
obviously all the while quaffing something chilled & white
Logged
The_nun
Hero Member
Offline
Posts: 8478
http://www.organdonation.nhs.uk
Re: Recipes using the courgette
«
Reply #37 on:
June 24, 2007, 07:49:01 PM »
Whilst wear pink lycra speedos..x
Logged
http://www.organdonation.nhs.uk
JungleCat03
Insidious underminer
Learning Centre Group
Hero Member
Offline
Posts: 4270
Re: Recipes using the courgette
«
Reply #38 on:
June 24, 2007, 08:41:43 PM »
Quote from: Ironside on June 24, 2007, 02:03:30 AM
Quote from: JungleCat03 on June 23, 2007, 01:56:41 PM
Courgettes are class Sark! As a veggie I am highly disappointed you don't value them as highly as you should.
Sweet potato cut into 2cm cubes
Butternut squash cut into 2cm cubes
2 red onions cut into quarters
courgette cut into inch slices and halved
3 parsnips quartered and halved
Turnip or swede or both cut into 2 cm cubes
Pepper cut into large pieces somehitng like 3cmx3cm
2 garlic cloves, crushed or diced into tiny pieces.
Enough olive oil to coat
Salt
Other ingredients can include yams, potatoes, aubergines, pumpkins, other squashes, carrots and any assorted other root veggies.
Take all the pieces of vegetables and put in a bowl. Add the garlic and oil and mix thoroughly to ensure an even coating.
Preheat oven to 180 degrees. Place the vegetables on a non stick oven tray so they cover the surface of the tray but are not piled on top of each other. Try to ensure a little space between them to allow the air to circulate. If there's some left over (there will be) then keep this covered with clingfilm in a bowl in your fridge for later consumption. Sprinkle salt over the vegetables.
Put tray in oven. Cook for 40 minutes (could be longer if your oven isn't too good), giving them a jiggle half way through.
Take out and pat dry on kitchen towel before serving with moroccan cous cous and
chili coated chicken
. Houmous, pitta bread and olives optional.
Stuff face.
you forgot the meat
If I ever forget the meat, you have my permission to shoot me.
Logged
"In darker days Jason Robinson found God. But that was after God found Jason Robinson."
b4matt
Hero Member
Offline
Posts: 1874
Re: Recipes using the courgette
«
Reply #39 on:
June 24, 2007, 08:46:52 PM »
Quote from: julian on June 24, 2007, 07:47:27 PM
butter, garlic, grated courgette, fry, add lemon juice/zest
add to pasta, lots of seasoning & parmesan
obviously
all the while quaffing something chilled & white
Milk?
Logged
julian
Hero Member
Offline
Posts: 1485
Re: Recipes using the courgette
«
Reply #40 on:
June 24, 2007, 09:02:13 PM »
Quote from: The_nun on June 24, 2007, 07:49:01 PM
Whilst wear pink lycra speedos..x
mmm...hadn't thought of that
Logged
julian
Hero Member
Offline
Posts: 1485
Re: Recipes using the courgette
«
Reply #41 on:
June 24, 2007, 09:09:37 PM »
Quote from: b4matt on June 24, 2007, 08:46:52 PM
Quote from: julian on June 24, 2007, 07:47:27 PM
butter, garlic, grated courgette, fry, add lemon juice/zest
add to pasta, lots of seasoning & parmesan
obviously
all the while quaffing something chilled & white
Milk?
er, no lol,
hope ur well big man & do please try & get a seat for vegas ok
Logged
RED-DOG
International Lover World Wide Playboy
Global Moderator
Hero Member
Offline
Posts: 47417
Re: Recipes using the courgette
«
Reply #42 on:
June 24, 2007, 10:47:05 PM »
1: Peel courgette
2: Discard everything except peel
3: Discard peel
4 Have fish and chips
Logged
The older I get, the better I was.
redimp
Hero Member
Offline
Posts: 1291
Re: Recipes using the courgette
«
Reply #43 on:
June 24, 2007, 11:03:55 PM »
Quote from: RED-DOG on June 24, 2007, 10:47:05 PM
1: Peel courgette
2: Discard everything except peel
3: Discard peel
4 Have fish and chips
Logged
redimp
Hero Member
Offline
Posts: 1291
Re: Recipes using the courgette
«
Reply #44 on:
June 24, 2007, 11:10:33 PM »
Hi Sark
Not a courgette recipe
But very tasty...
Take a marrow,peel it,cut it long ways on,scoop out the seeds.fill with raw chopped onions,tie together with string,wrap in tinfoil,get a tray put some water in it,place marrow on a rake on tray and bake,yummy...
Or for non veggies fill the marrow with sausage meat,again yummy...
Logged
Pages:
1
2
[
3
]
4
« previous
next »
Jump to:
Please select a destination:
-----------------------------
Poker Forums
-----------------------------
=> The Rail
===> past blonde Bashes
===> Best of blonde
=> Diaries and Blogs
=> Live Tournament Updates
=> Live poker
===> Live Tournament Staking
=> Internet Poker
===> Online Tournament Staking
=> Poker Hand Analysis
===> Learning Centre
-----------------------------
Community Forums
-----------------------------
=> The Lounge
=> Betting Tips and Sport Discussion
Loading...