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TightEnd
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« Reply #15 on: June 24, 2007, 01:37:10 PM » |
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LOL
Neverends (Neverbegins thankfully)
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My eyes are open wide
By the way,I made it through the day
I watch the world outside
By the way, I'm leaving out today
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fearisthekey
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« Reply #16 on: June 24, 2007, 01:52:33 PM » |
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I almost forgot: prick with a fork | Click to see full-size image. |
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W85N 494 T85 4R51M 253OM5 1 N978TM1R5 4ON0TW1K589MUP CHEYNE STOKING  |
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JungleCat03
Insidious underminer
Learning Centre Group
Hero Member
 Offline
Posts: 4270
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« Reply #17 on: June 24, 2007, 02:13:08 PM » |
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second time I've said "Delia says" in two days. wierd
once potatos are peeled and cut place in a large pan and boil the kettle.
turn the heat on and pour over enough boiling water to cover but only just.
put your roasting tin in the over now with oil in.
boil for 5 mins then take one out and run a fork across it. if it leaves a slight groove remove the potatos and drains. if not, another minute.
This is the important bit
put the potatos back in the saucepan. place lid on top and vigorously shake the potatos until they go kind of fluffy round the edges.
put your roasting tin on the hob and tip the potatos in. the fluffy edges and hot oil will ensure crispy on the outside and soft inside.
for an tasty but expensive twist buy some safron. finely crush the safron and add half to the boiling pan.
sprinkle the other half over them for the roasting stage.
what he said....plus use duck fat if you've got it. Enjoy Nirv! |
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"In darker days Jason Robinson found God. But that was after God found Jason Robinson."
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madasahatstand
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« Reply #18 on: June 24, 2007, 02:20:50 PM » |
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I almost forgot: prick with a fork | Click to see full-size image. |
lol so funny roast potatoes? boil til cooked. not this par boiled nonsense! rough them up get the veggie oil heated up in the pan. put cooked tatties in deep fry til golden serve with salt ( i like vingar on mines too) im starving now also:) while overn roastin is veru goo, drys the potatoes out too much |
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Patience is a virtue.  |
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Robert HM
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« Reply #19 on: June 24, 2007, 02:26:23 PM » |
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second time I've said "Delia says" in two days. wierd
once potatos are peeled and cut place in a large pan and boil the kettle.
turn the heat on and pour over enough boiling water to cover but only just.
put your roasting tin in the over now with oil in.
boil for 5 mins then take one out and run a fork across it. if it leaves a slight groove remove the potatos and drains. if not, another minute.
This is the important bit
put the potatos back in the saucepan. place lid on top and vigorously shake the potatos until they go kind of fluffy round the edges.
put your roasting tin on the hob and tip the potatos in. the fluffy edges and hot oil will ensure crispy on the outside and soft inside.
for an tasty but expensive twist buy some safron. finely crush the safron and add half to the boiling pan.
sprinkle the other half over them for the roasting stage.
Agreed but after shaking potatoes dip them in a bowl of seasoned flour and use, if you can, goose fat in the tin. The flour can also have added flavour, I have used mixed herbs and sometimes a little curry powder to give them that extra little "something" |
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madasahatstand
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« Reply #20 on: June 24, 2007, 02:28:03 PM » |
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whatever happened to just plain old roast potatoes? they cant get any better. all this flour nonsense!!!!!!!!!!!!!!!!
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Patience is a virtue. |
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Robert HM
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« Reply #21 on: June 24, 2007, 02:30:45 PM » |
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whatever happened to just plain old roast potatoes? they cant get any better. all this flour nonsense!!!!!!!!!!!!!!!!
Try it and see. Typical woman! Thinks that gender demands that she is the better cook.  |
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madasahatstand
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« Reply #22 on: June 24, 2007, 02:35:45 PM » |
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whatever happened to just plain old roast potatoes? they cant get any better. all this flour nonsense!!!!!!!!!!!!!!!!
Try it and see. Typical woman! Thinks that gender demands that she is the better cook. well naturally, im a great cook. just abillity rather than gender:) |
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Patience is a virtue. |
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Sark79
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« Reply #23 on: June 24, 2007, 03:15:23 PM » |
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I am tempted to go and cook some now .
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The_nun
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« Reply #24 on: June 24, 2007, 04:25:13 PM » |
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Just eaten ours.. quite simple really, Roasted in Garlic and Rosmary with red onion.
Instructions....
Remove outer pakaging, remove film lid and place in oven at 190.....Gotta love M & S
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Robert HM
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« Reply #25 on: June 24, 2007, 04:26:30 PM » |
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That reminds me, melons for starters.
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b4matt
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« Reply #26 on: June 24, 2007, 04:34:30 PM » |
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Damn this thread.... i've only gone and decided to cook roast chicken myself with all the bits.... the missus thinks i'm feeling guilty about something and wants to know what i've done....
Neverends...
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The_nun
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« Reply #27 on: June 24, 2007, 04:36:50 PM » |
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LOL Robert..
Have you been thinking of going to Vegas recently for the wsop Matt? ..don't forget us women are mind readers..
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b4matt
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« Reply #28 on: June 24, 2007, 04:38:33 PM » |
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LOL Robert..
Have you been thinking of going to Vegas recently for the wsop Matt? ..don't forget us women are mind readers..
We could always give her a reason mo...x x |
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The_nun
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« Reply #29 on: June 24, 2007, 04:59:05 PM » |
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 ..x
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