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Ironside
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« Reply #15 on: March 20, 2008, 05:46:33 PM » |
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any stovies on the new menu?
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I am the master of my fate
I am the captain of my soul.
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kinboshi
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« Reply #16 on: March 20, 2008, 05:49:01 PM » |
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any stovies on the new menu?
No demand apparently. |
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'The meme for blind faith secures its own perpetuation by the simple unconscious expedient of discouraging rational inquiry.'
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RED-DOG
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« Reply #17 on: March 20, 2008, 05:51:48 PM » |
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I wouldn't have the sticky toffiee pudding again, the Crème Anglaise tastes like custard!
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The older I get, the better I was.
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RichEO
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« Reply #18 on: March 20, 2008, 06:40:18 PM » |
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chicken stuffed with haggis is a must
Had this last month, recommended. |
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Delboy
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« Reply #19 on: March 20, 2008, 07:52:23 PM » |
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I wouldn't have the sticky toffiee pudding again, the Crème Anglaise tastes like custard!
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'Still we sing with our heroes thirty three rounds a minute'
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Graham C
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« Reply #20 on: March 20, 2008, 07:57:01 PM » |
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I'm looking forward to the eggs benedict. I'd never had it before, but the night I was out for dinner and saw it so had it for my starter and it was looovely.
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dik9
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« Reply #21 on: March 22, 2008, 03:54:06 AM » |
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any stovies on the new menu?
No Haggis now either |
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Cardroom Manager, Genting International Casino, Resorts World Birmingham
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CRIPPIN
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« Reply #22 on: March 22, 2008, 10:30:21 AM » |
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Soup in a basket sounds good !
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veritas lux mea
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Dingdell
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« Reply #23 on: March 22, 2008, 01:29:26 PM » |
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I wouldn't have the sticky toffiee pudding again, the Crème Anglaise tastes like custard!
I had some on Wednesday just because Reds looked so nice the other day. The bowl was massive - far more than one person could eat - I didn't want to look greedy so I explained it away by saying that Red must have big hands because the bowl looked a lot smaller when he was holding it. I couldn't finish it but it was lovely. |
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RED-DOG
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« Reply #24 on: March 22, 2008, 01:38:22 PM » |
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I wouldn't have the sticky toffiee pudding again, the Crème Anglaise tastes like custard!
I had some on Wednesday just because Reds looked so nice the other day. The bowl was massive - far more than one person could eat - I didn't want to look greedy so I explained it away by saying that Red must have big hands because the bowl looked a lot smaller when he was holding it. I couldn't finish it but it was lovely. I explain a lot of things by saying it just looks smaller in my big hands. |
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The older I get, the better I was.
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boldie
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« Reply #25 on: March 22, 2008, 04:20:46 PM » |
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I wouldn't have the sticky toffiee pudding again, the Crème Anglaise tastes like custard!
I had some on Wednesday just because Reds looked so nice the other day. The bowl was massive - far more than one person could eat - I didn't want to look greedy so I explained it away by saying that Red must have big hands because the bowl looked a lot smaller when he was holding it. I couldn't finish it but it was lovely. I explain a lot of things by saying it just looks smaller in my big hands. |
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Give a man a gun and he can rob a bank, give a man a bank and he can rob the world.
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Ironside
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« Reply #26 on: March 26, 2008, 09:56:15 AM » |
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any stovies on the new menu?
No Haggis now either what you talking about willis |
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I am the master of my fate
I am the captain of my soul.
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dik9
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« Reply #27 on: March 27, 2008, 02:22:08 PM » |
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Cardroom Manager, Genting International Casino, Resorts World Birmingham
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Dingdell
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« Reply #28 on: March 27, 2008, 03:01:12 PM » |
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Scorched red pepper? That chef should learn how to cook imho and stop burning the food.  |
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Claw75
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« Reply #29 on: March 27, 2008, 06:34:54 PM » |
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I explain a lot of things by saying it just looks smaller in my big hands.
what you talking about? willies?
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"Arguing with idiots is like playing chess with a pigeon....no matter how good you are the bird is going to shit on the board and strut around like it won anyway"
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