The small hard achiote seed, which is also called the annatto seed. It is prized in Indian and Hispanic cuisine for its slightly bitter, earthy flavor and russet color.
A raison it ain't
Im telling you...it was a RAISIN
Cornish THROUGH AND THROUGH.
FRESH BRITISH CHICKEN WITH PEPPERS, ONION, TOMATO AND RED CHILLIES. WRAPPED IN DELICIOUS SHORTCRUST PASTRY. MADE IN CORNWALL!
San Carlos 5192 via St. Ives.
A TASTE OF MEXICO FROM CORNWALL.
Our chef Graham has created this pasty right here in Cornwall. He fills it to the brim with fresh tasty British chicken with peppers, onion, tomato and red chillies. He doesn't add any artificial stuff. So you get the best of both worlds: a delicious Mexican style recipe made the Ginsters way.
And when Graham's happy he's packed in as much flavour as he can, we shove the pasty in the oven. Just like you do at home. Well almost. Because Graham and the team have to make thousands every day.
Take a look at our website. It has lots more info. And it makes noises.
www.ginsters.co.ukREAL HONEST FOOD™.
WE SUPPORT CHICKS.
CHICKS Stands for Country Holidays for Inner City Kids, a charity that helps deserving children from all over the UK, giving many the only holiday they have ever had. If you would like to make a donation, however small, please send it to: CHICKS, Freepost RLZA-ZHKL-BZKR, Moorland Retreat, Bonnaford, Brentor, Tavistock PL19 0LX. (Registered Charity no. 1080953).
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Ingredients
British Chicken (27%), Wheatflour, Vegetable Oil, Onion (9%), Green Pepper (7%), Tomato (5%), Tomato Puree (2%), Raisins (1.5%), Red Chillies (1.5%), Glaze, Salt, Cornflour, Garlic Puree, Coriander, Reduced Fat Cocoa Powder, Black Pepper, Cumin Seeds, Smoked Paprika, Baking Powder, Oregano, Glazed contains: Water, Vegetable Oil, Milk Proteins
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Nutrition
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