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bagel
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« on: August 13, 2009, 05:00:34 PM » |
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as you may know i am in france at mo.last night i went to a chinese restaurant in the next town.on the menu they had sweet and sour snails so obv had to try.rank.also had sweet and sour frogs legs.left them alone. dad tells me local pizza place frogs legs are one of most popular toppings.not kidding i promise.when was in thailand they have these eggs that are dyed bright pink.these have half developed chicks,beaks the lot.and no of course i did not try.anyone else got any delights to share?
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Laxie
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« Reply #1 on: August 13, 2009, 05:08:05 PM » |
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I gather periwinkles at the beach and a certain type of sea grass if we get really lucky. Periwinkles are tossed into a pot of boiling water for about 5 minutes and then off we go. Sea grass is a bit trickier. You have to let it dry in the sun. It can't get rain water on it or it's ruined. Ireland without rain? Yeah, that's how tricky it is! lol
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I bet when Hugh Hefner dies, you won't hear anyone say, "He's in a better place."
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lazaroonie
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« Reply #2 on: August 13, 2009, 11:24:22 PM » |
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chinese restaurant in budapest I had an appetizer of deep fried goose gizzards followed by a main course of intenstines in paprkia.
ive had worse....
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bolt pp
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« Reply #3 on: August 13, 2009, 11:31:01 PM » |
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beans + toast, i'm a nutter
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celtic
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« Reply #4 on: August 13, 2009, 11:50:46 PM » |
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beans + toast, i'm a nutter
i'm more of a nutter because i add grated cheese sometimes. In your eye! |
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Keefy is back  But for how long? |
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bolt pp
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« Reply #5 on: August 13, 2009, 11:51:21 PM » |
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beans + toast, i'm a nutter
i'm more of a nutter because i add grated cheese sometimes. In your eye! sicko |
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I KNOW IT
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« Reply #6 on: August 13, 2009, 11:53:15 PM » |
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When I was in the Seychelles I tried the buffet in the casino. It was full of creole delicacies, so I thought Id try a meat dish. The meat I tried was really bitter so I asked what it was. They told me Fruit Bat and it was a popular dish there, I nearly threw up there and then lol.
Im surprised how big Fruit Bats are, they are as big as crows.
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You have to expect things of yourself before you can do them." "Heart is what separates the good from the great. '
"All money is good, just the quantity makes it better"
My Dad
"Poker Players and Vultures are alike. They both live off the flesh of the weak"
Tony Bolto
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joshua002
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« Reply #7 on: August 14, 2009, 09:30:24 PM » |
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Yea! You could eat the weirdest food in a Chinese Restaurant like raw foods, insects and internal organs of an animal like brain, intestines.. etc. name it! It's all there!
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monkeyboy888
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« Reply #8 on: August 14, 2009, 10:33:05 PM » |
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bhoywonder
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« Reply #9 on: August 14, 2009, 11:33:26 PM » |
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Ive had dried salted irish seaweed.it,s great.i forget it,s name.laxie do u remember?
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may your god go with you
Scottish Open Apat online gold medal winner 2008
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G1BTW
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« Reply #10 on: August 14, 2009, 11:41:15 PM » |
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Ive had dried salted irish seaweed.it,s great.i forget it,s name.laxie do u remember?
dulce (sp) mum's from norn iron (Londonderry, believe it or not), gave it to us a lot as kids. It's funny, it looks like seaweed, but when you eat it, it tastes like...seaweed. Only in Ireland. |
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doubleup
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« Reply #11 on: August 15, 2009, 02:12:12 PM » |
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Last time I was in Paris I had kangaroo - it tasted a bit like wallaby.
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Woodsey
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« Reply #12 on: August 15, 2009, 02:41:44 PM » |
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I've had most african bush meats from Warthog through to Hippo. Some are OK but most of them have a very strong gamey taste which I don't really like, but if you don't mind that sort of stuff you'd probably be OK with them. Also ate a bunch of different types of insects and worms in Zimbabwe, not very nice.
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kinboshi
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« Reply #13 on: August 15, 2009, 03:24:34 PM » |
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Raw chicken.
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'The meme for blind faith secures its own perpetuation by the simple unconscious expedient of discouraging rational inquiry.'
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Graham C
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« Reply #14 on: August 15, 2009, 03:25:06 PM » |
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Reindeer is nice. Had bear in Sweden too. also had crocodil but wasn't a big fan of that.
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