Forget Ramsay and Oliver ...

[cia260895]

lol even last nights dinner beats yr effort

Click to see full-size image.

This make Spacefrog sad for you. I hope you make a rosbif joke on me because you no really eat this shit.

lol believe me that is 3 michelin stars compared for what i have lined up for the next 2 weeks

We having a night off tonight Terrence ?

well youve had the last 2 tuesdays doing not a lot

[Colchester Kev]

http://blondepoker.com/forum/index.php?topic=42645.0

Good luck with that mate ... good job its a night off, the sight of your legs has put me right off my grub !

[cia260895]

http://blondepoker.com/forum/index.php?topic=42645.0

Good luck with that mate ... good job its a night off, the sight of your legs has put me right off my grub !

no worries the sight of your food makes nil by mouth easy

[Cf]

I'm making a curry tonight. I might update the thread with pics of the process along the way

[Colchester Kev]

I'm making a curry tonight. I might update the thread with pics of the process along the way

Yayyyyyyyy please do ... I am going shopping in a min ... going to pick up some ingredients for tonights dish ... anyone else fancy taking part in the cook off tonight ... blokes only obv.

[Ironside]

I'm making a curry tonight. I might update the thread with pics of the process along the way

Yayyyyyyyy please do ... I am going shopping in a min ... going to pick up some ingredients for tonights dish ... anyone else fancy taking part in the cook off tonight ... blokes only obv.

then when are you and cf taking part?

[Cf]

Ok. The game is on!

Step 1: clean the kitchen

sigh

[lazaroonie]

I'm making a curry tonight. I might update the thread with pics of the process along the way

Yayyyyyyyy please do ... I am going shopping in a min ... going to pick up some ingredients for tonights dish ... anyone else fancy taking part in the cook off tonight ... blokes only obv.

if its a curry, then i am in.

chicken dhansak coming up...

[gatso]

if its a curry, then i am in.

chicken dhansak coming up...

I made dhansak last night but decided to experiment and switched the pineapple for mango. bloody lush it was, I impressed myself

[lazaroonie]

let the games begin....

this is all the ingredients (apart from a little salt)

so what we have

lentils
red and green chilli
paprika
cumin
cardamon seeds
cloves
turmeric
coriander
cayenne pepper
basic curry sauce base (i make this and keep it in the freezer - basically just some spices, onion, tomato puree and water, all reduced down and then blended).
chicken breasts


so basically i will boil the lentils, and then remove, brown and seal the chicken, fry off the chillis, add some of the curry paste, add the other spices, and the put the lentils and water back in along with the chicken, and then leave to simmer and thicken for about an hour.

will be served with nan breads, unfortunately not home made....

no mango or pineapple in sight 

[Cf]

Looking good

Gonna go buy all my stuff in a sec

[gatso]

no ginger or garlic laz? or are they in the base?

[lazaroonie]

garlic and ginger in the base. the base is amazing, was shown to me by an indian friend. it is the basis for just about  any kind of curry you can think of.

nearly ready...if i was using lamb i  would probably add some more liquid and let it cook for hours, making the meat really really tender. not much point with chicken.

[gatso]

garlic and ginger in the base. the base is amazing, was shown to me by an indian friend. it is the basis for just about  any kind of curry you can think of.

thought it might be. the colour's looking very good there

what's in your base? presumably fairly similar to what I use.  off the top of my head onion, tomato, oil, garlic, ginger, salt, chilli, cumin, paprika, coriander, turmeric. think that's about it cooked for at least a couple of hours

[spacefrog]

Curry, Spag Bolo, Steak Frites.


Were is this rosbif cuisine? I not want to see you make a mess of other country cuisine.