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EvilPie
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« Reply #555 on: November 03, 2009, 04:14:49 PM » |
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New thread: Blonde Masterchef. 16 + entrants. 2 eliminated each week for lowest scores. Winner gets the blonde tshirt previously destined for bolt.
[?] Fixed ingredient list
This sounds good. Don't think a fixed ingredient list would be the best idea though because people have different tastes. Make a rule that no-one is allowed to repeat a dish, except maybe for the final. Quality idea ... Meh, easy for you, you'll be out first week.  |
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Motivational speeches at their best:
"Because thats what living is, the 6 inches in front of your face......" - Patrick Leonard - 10th May 2015
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Cf
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« Reply #556 on: November 03, 2009, 04:16:49 PM » |
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New thread: Blonde Masterchef. 16 + entrants. 2 eliminated each week for lowest scores. Winner gets the blonde tshirt previously destined for bolt.
[?] Fixed ingredient list
This sounds good. Don't think a fixed ingredient list would be the best idea though because people have different tastes. Make a rule that no-one is allowed to repeat a dish, except maybe for the final. Quality idea ... Hmmmmm....... Chicken madras Lamb Madras Chicken Jalfrezi Lamb Jalfrezi Chicken Balti Lamb Balti If I can think of a couple more count me in. I think 2 variations of a curry is fair, as long as they contain significantly different ingredients. |
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Cf
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« Reply #557 on: November 03, 2009, 04:17:09 PM » |
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And yes, kev would blatently be out week 1 lol
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Colchester Kev
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« Reply #558 on: November 03, 2009, 04:45:43 PM » |
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LOL yeah, I would deffo be out in week 1 ... because you mugs are like the x-factor voting audience  |
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Cf
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« Reply #559 on: November 03, 2009, 05:27:37 PM » |
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Ok, stuff bought. Pics up as I go along  Who else is posting tonight? |
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Claw75
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« Reply #560 on: November 03, 2009, 06:03:19 PM » |
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Ok, stuff bought. Pics up as I go along Who else is posting tonight? not me - just heating up a pukka pie  |
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"Arguing with idiots is like playing chess with a pigeon....no matter how good you are the bird is going to shit on the board and strut around like it won anyway"
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Colchester Kev
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« Reply #561 on: November 03, 2009, 06:22:01 PM » |
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I did Frozen chicken pie, crinkle cut oven chips and processed peas |
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Cf
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« Reply #563 on: November 03, 2009, 07:40:09 PM » |
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Ok. Here we are. This took ages! And still isn't finished! We start off with the ingredients: For the sauce: Onion Pepper Garlic Tomatoes Tomato puree Worchester suace Balsamic vinegar Red wine (missing from pic) Salt/Pepper For the meatballs: Minced beef Onions Bread Egg Chili Worchester sauce Salt/Pepper | Click to see full-size image. |
 I did the sauce first. This involved frying the onions/peppers before later adding the tomatoes/garlic. After simmering for about 30 minutes I blended the whole lot together and then added the rest of the ingredients. | Click to see full-size image. |
 | Click to see full-size image. |
 Forgot to take a pic of the end product here, but you'll see it soon. Then came the messy part of making the meatballs. This involved mixing everything together in a bowl then making meatballs whilst covered with flour. I then fried these. | Click to see full-size image. |
 | Click to see full-size image. |
 And then finally we combine the meatballs and the sauce. It's simmering away now. I'll post a final picture later on | Click to see full-size image. |
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Longy
Professional Hotel Locator.
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Go Ducks!
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« Reply #564 on: November 03, 2009, 07:55:54 PM » |
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cf = best blonde cook imo.
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cia260895
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« Reply #565 on: November 03, 2009, 08:41:28 PM » |
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Ok. Here we are. This took ages! And still isn't finished! We start off with the ingredients: For the sauce: Onion Pepper Garlic Tomatoes Tomato puree Worchester suace Balsamic vinegar Red wine (missing from pic) Salt/Pepper For the meatballs: Minced beef Onions Bread Egg Chili Worchester sauce Salt/Pepper | Click to see full-size image. |
I did the sauce first. This involved frying the onions/peppers before later adding the tomatoes/garlic. After simmering for about 30 minutes I blended the whole lot together and then added the rest of the ingredients. | Click to see full-size image. |
| Click to see full-size image. |
Forgot to take a pic of the end product here, but you'll see it soon. Then came the messy part of making the meatballs. This involved mixing everything together in a bowl then making meatballs whilst covered with flour. I then fried these. | Click to see full-size image. |
| Click to see full-size image. |
And then finally we combine the meatballs and the sauce. It's simmering away now. I'll post a final picture later on | Click to see full-size image. |
preparation looks good apart from minging hob  |
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Girgy85
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« Reply #566 on: November 03, 2009, 08:43:40 PM » |
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+1 hope u clean that up after you have done!
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Best poster Girgy IMO - Mantis
Girgy is my new hero! - Evilpie
Think Girgy has shown the best leopard instincts in this thread and would prob survive best in the wild. Eye of the tiger that fella - Mantis
Girgy is a m'fkn machine - Daveshoelace
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Colchester Kev
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« Reply #567 on: November 03, 2009, 09:06:47 PM » |
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meh ... should have gone to Ikea and bought the meatballs and gravy ... that is the business !
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G1BTW
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« Reply #568 on: November 03, 2009, 09:59:35 PM » |
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meh ... should have gone to Ikea and bought the meatballs and gravy ... that is the business !
+1, the gravy's pretty good. Try those strange looking bright green cakes, to die for. As is Daim bar cake. |
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Colchester Kev
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« Reply #569 on: November 03, 2009, 10:04:37 PM » |
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meh ... should have gone to Ikea and bought the meatballs and gravy ... that is the business !
+1, the gravy's pretty good. Try those strange looking bright green cakes, to die for. As is Daim bar cake. ha ha the Daim bar cake is heaven. |
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