RSQ42 - The Meaning of Life (food edition)

[Nakor]

http://objection.mrdictionary.net/go.php?n=4719196

Seconded, not a slice or pasty, well not in the rest of UK, Norfolk has always been a tad strange

Sure can tell the difference between Pastry and Pasty, grrrrrr

[Robert HM]

I disagree with claw

+1




Think I will save this and c+p often throughout this thread.

[The-Crow]

OK

Wikipedia says

The tart version consists of a shortcrust pastry shell, spread with jam and covered with a sponge-like filling enriched with ground almonds (known as frangipane). They may also be covered with nuts such as almonds and peanuts. Alternative flavours, including blackcurrant, strawberry and apple are also produced.

A Cherry Bakewell is a variation of the tart where the frangipane is covered with a top layer of almond flavoured icing and a single half glacé cherry, also known as a Bakewell Cake.

Recipes abound, for example those given by Eliza Acton (1845) and Mrs Beeton (1861), and modern commercial examples are to be found in most cake shops and on every supermarket shelf. The name only became common in the 20th century

[Delboy]

http://objection.mrdictionary.net/go.php?n=4719196

Seconded, not a slice or pasty, well not in the rest of UK, Norfolk has always been a tad strange

hmmm its a tough one but I agree

i'm just in after an 11 hour day - be nice to me!!

oh! sorry. Thank you

cream slice is an excellent answer - yes?

One of the best

[Claw75]

fecking farce this.  I had a Mr Kipling question when I did my one.  batterbergs and mini battenbergs were different.  bakewell tart would have failed.

[Cf]

Is anyone else watching snog marry avoid? WTF has this guy done to his arms!

[Robert HM]

OK

Wikipedia says

The tart version consists of a shortcrust pastry shell, spread with jam and covered with a sponge-like filling enriched with ground almonds (known as frangipane). They may also be covered with nuts such as almonds and peanuts. Alternative flavours, including blackcurrant, strawberry and apple are also produced.

A Cherry Bakewell is a variation of the tart where the frangipane is covered with a top layer of almond flavoured icing and a single half glacé cherry, also known as a Bakewell Cake.

Recipes abound, for example those given by Eliza Acton (1845) and Mrs Beeton (1861), and modern commercial examples are to be found in most cake shops and on every supermarket shelf. The name only became common in the 20th century

[Robert HM]

http://objection.mrdictionary.net/go.php?n=4719196

Seconded, not a slice or pasty, well not in the rest of UK, Norfolk has always been a tad strange

hmmm its a tough one but I agree

i'm just in after an 11 hour day - be nice to me!!

oh! sorry. Thank you

cream slice is an excellent answer - yes?

One of the best

Nice chap but biased

[Girgy85]

In after 8 hour trip home from benidom!

[Robert HM]

In after 8 hour trip home from benidom!

Ola

[Joobie538]

Crow - Mr Kipling doesn't agree.

Time to move on...

3. Name an ingredient of Laxie’s original baked New York cheesecake[/u]

Cream cheese – 3 points (SHEEP)
Delboy
Robert HM
Technolog

Sugar – 2 points
Girgy
jjandellis

Eggs – 2 points
Tightend
Jon MW

Butter – 2 points
Claw
Cambridgealex

Digestive Biscuit – 2 points
Redsimon
Silo Graham

ACES – 1 point[/u]

Vanilla
Waz1892

Pass – 0 points
Thewhisper
Nakor

FAILS – 8 points[/u]

Chocolate –F
Stato 1

Fromage Frais – F
Trip5

Lemon – F
The Crow

Londonderry –F
Cf

[Delboy]

OK

Wikipedia says

The tart version consists of a shortcrust pastry shell, spread with jam and covered with a sponge-like filling enriched with ground almonds (known as frangipane). They may also be covered with nuts such as almonds and peanuts. Alternative flavours, including blackcurrant, strawberry and apple are also produced.

A Cherry Bakewell is a variation of the tart where the frangipane is covered with a top layer of almond flavoured icing and a single half glacé cherry, also known as a Bakewell Cake.

Recipes abound, for example those given by Eliza Acton (1845) and Mrs Beeton (1861), and modern commercial examples are to be found in most cake shops and on every supermarket shelf. The name only became common in the 20th century

[Laxie]

OK

Wikipedia says

The tart version consists of a shortcrust pastry shell, spread with jam and covered with a sponge-like filling enriched with ground almonds (known as frangipane). They may also be covered with nuts such as almonds and peanuts. Alternative flavours, including blackcurrant, strawberry and apple are also produced.

A Cherry Bakewell is a variation of the tart where the frangipane is covered with a top layer of almond flavoured icing and a single half glacé cherry, also known as a Bakewell Cake.

Recipes abound, for example those given by Eliza Acton (1845) and Mrs Beeton (1861), and modern commercial examples are to be found in most cake shops and on every supermarket shelf. The name only became common in the 20th century

Wikipedia is not universally accepted as a referencable text though is it??? Any muppet can update it...

Not to mention the very first thing this one says refers to it as a TART.  And trust me...cakes are not tarts and tarts are not cakes.  End of.

[Robert HM]

OK

Wikipedia says

The tart version consists of a shortcrust pastry shell, spread with jam and covered with a sponge-like filling enriched with ground almonds (known as frangipane). They may also be covered with nuts such as almonds and peanuts. Alternative flavours, including blackcurrant, strawberry and apple are also produced.

A Cherry Bakewell is a variation of the tart where the frangipane is covered with a top layer of almond flavoured icing and a single half glacé cherry, also known as a Bakewell Cake.

Recipes abound, for example those given by Eliza Acton (1845) and Mrs Beeton (1861), and modern commercial examples are to be found in most cake shops and on every supermarket shelf. The name only became common in the 20th century

For the record I am agreeing with QM and against the budgie

[Cf]

I agree with robert hm