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Author Topic: Saucepans  (Read 11228 times)
Graham C
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« Reply #45 on: January 10, 2012, 10:51:01 AM »

Bought a nice frying pan a couple of years ago, it was an instinct buy, i was walking through Bentalls in Bracknell and just decided to buy it and a bit pot.  Not sure why but they are great pans.  Well, the frying pan would be if I realised you have to season it Cheesy   I have a habit of getting rid of the non stick part after a while! 

Helpful thread, will do it properly next time Smiley
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« Reply #46 on: January 10, 2012, 11:02:39 AM »









.
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« Reply #47 on: January 10, 2012, 07:15:05 PM »

Bought a nice frying pan a couple of years ago, it was an instinct buy, i was walking through Bentalls in Bracknell and just decided to buy it and a bit pot.  Not sure why but they are great pans.  Well, the frying pan would be if I realised you have to season it Cheesy   I have a habit of getting rid of the non stick part after a while! 

Helpful thread, will do it properly next time Smiley

Happy to answer any other cooking related questions people have.
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Bongo
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« Reply #48 on: January 11, 2012, 06:42:59 PM »

Here's one: how do you fit a pan with a 12" inch handle into the oven to season it?
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« Reply #49 on: January 11, 2012, 07:09:15 PM »

Here's one: how do you fit a pan with a 12" inch handle into the oven to season it?

You can also use a bbq with a lid, or else ask someone with a bigger oven....
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« Reply #50 on: January 11, 2012, 07:14:36 PM »

Here's one: how do you fit a pan with a 12" inch handle into the oven to season it?

lol Get a bigger oven Cheesy


Just go through the heating and oiling cycle a couple more times on the stove top.

don't forget to oil the underside aswell and heat gently.  (you may wish to open windows and disable your smoke alarm for this bit)
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« Reply #51 on: January 11, 2012, 10:16:45 PM »

Well if I tilt it a bit it fits in, so should be OK on that front.

Would ground nut oil be OK? I don't have any veg oil around atm.
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Rod Paradise
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« Reply #52 on: January 11, 2012, 10:19:24 PM »

If anyone feels inspired to try a cast iron skillet I saw on another forum that you gan get an 8" cast iron frying pan from Home Bargins for £3.99
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« Reply #53 on: January 11, 2012, 10:35:21 PM »

Well if I tilt it a bit it fits in, so should be OK on that front.

Would ground nut oil be OK? I don't have any veg oil around atm.

should be ok providing its not a strong taste
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« Reply #54 on: January 12, 2012, 01:31:38 PM »

Seasoning cast iron explained with pics:

http://www.bushcraftuk.com/forum/showthread.php?t=44173

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« Reply #55 on: January 12, 2012, 06:25:12 PM »

Seasoning cast iron explained with pics:

http://www.bushcraftuk.com/forum/showthread.php?t=44173


That bloke seems to have "seasoned" the inside of his oven too, with about five years worth of grease. urrgh.
Jealous of his pan though.
« Last Edit: January 12, 2012, 06:33:10 PM by Redsgirl » Logged

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« Reply #56 on: January 12, 2012, 06:27:31 PM »

You're missing an 'o'  ^
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« Reply #57 on: January 12, 2012, 06:35:43 PM »

So want to go to home bargains now!

Ground nut has no taste so should be fine thumbs up
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« Reply #58 on: January 12, 2012, 06:38:30 PM »

You're missing an 'o'  ^
What are you, the spelling police? You should have made me go to school Grin
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« Reply #59 on: January 12, 2012, 07:28:03 PM »

You're missing an 'o'  ^
What are you, the spelling police? You should have made me go to school Grin

well played
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