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rex008
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« Reply #15 on: March 15, 2012, 10:56:43 PM » |
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My Mum always makes gravy for beef with Yorkshire Pud batter. Marvellous it is. Just a thickener really, I suppose, but it works.
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"Human beings, who are almost unique in having the ability to learn from the experience of others, are also remarkable for their apparent disinclination to do so." - Douglas Adams
The secret to a happy life - "Never pass up a chance to have sex or appear on television." - Gore Vidal
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smashedagain
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« Reply #16 on: March 16, 2012, 12:00:37 AM » |
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My wife has been experimenting with adding things like horseradish or mustard straight to the gravey. Very nice it is too
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[ ] ept title
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[ ] wsop braclet
[X] mickey mouse hoodies
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sovietsong
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« Reply #17 on: March 16, 2012, 12:37:12 AM » |
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My wife has been experimenting with adding things like horseradish or mustard straight to the gravey. Very nice it is too
Seen some crazy shit recently, mum put mushrooms in the other day. Was incred. She often puts tomatoes in but as mentioned the purée makes it extra special. |
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In the category of Funniest Poster I nominate sovietsong. - mantis 21/12/2012
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DMorgan
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« Reply #18 on: March 16, 2012, 12:48:55 AM » |
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KFC gravy clearly the nuts
flame away
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sovietsong
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« Reply #19 on: March 16, 2012, 12:52:00 AM » |
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KFC gravy clearly the nuts
flame away
It serves a purpose. I wouldn't want to put it on my Sunday dinner. |
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In the category of Funniest Poster I nominate sovietsong. - mantis 21/12/2012
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Ironside
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« Reply #20 on: March 16, 2012, 02:46:43 AM » |
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guys know how to cook? when did this happen?
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I am the master of my fate
I am the captain of my soul.
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Girgy85
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« Reply #21 on: March 16, 2012, 03:11:06 AM » |
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Looool been calling someone pudding batter all nite.
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Best poster Girgy IMO - Mantis
Girgy is my new hero! - Evilpie
Think Girgy has shown the best leopard instincts in this thread and would prob survive best in the wild. Eye of the tiger that fella - Mantis
Girgy is a m'fkn machine - Daveshoelace
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Rod Paradise
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« Reply #22 on: March 16, 2012, 08:25:45 AM » |
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My Mum always makes gravy for beef with Yorkshire Pud batter. Marvellous it is. Just a thickener really, I suppose, but it works.
I get that it'd work - but left over batter? Simple rule - if there's more Yorkshire pudding batter you didn't make enough Yorkshires or you didn't make them big enough. For my best gravy I use stock left over from a slow-cooked brisket - stunning flavour. Problem is everyone else likes to use it for making french onion soup so I now freeze some in an ice-cube bag, so I can add a few cubes to enhance any gravy. |
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May the bird of paradise fly up your nose, with a badger on its back.
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Laxie
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« Reply #23 on: March 16, 2012, 11:42:51 AM » |
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Whiskey and port in gravy is nummy!
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I bet when Hugh Hefner dies, you won't hear anyone say, "He's in a better place."
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smashedagain
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« Reply #24 on: March 16, 2012, 01:44:43 PM » |
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KFC gravy clearly the nuts
flame away
The consistency seems to be a problem at our KFC . Sometimes too runny and sometimes too thick. Taste is always ok tho |
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[ ] ept title
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[ ] wsop braclet
[X] mickey mouse hoodies
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Graham C
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« Reply #25 on: March 16, 2012, 01:57:28 PM » |
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My Mum always makes gravy for beef with Yorkshire Pud batter. Marvellous it is. Just a thickener really, I suppose, but it works.
I get that it'd work - but left over batter? Simple rule - if there's more Yorkshire pudding batter you didn't make enough Yorkshires or you didn't make them big enough. Wise words |
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Delboy
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« Reply #26 on: March 16, 2012, 01:59:18 PM » |
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Whiskey and port in gravy is nummy!
Soak!  the best gravy product is chicken Bisto gravy granuals, use it for virtually every gravy we require. |
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'Still we sing with our heroes thirty three rounds a minute'
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MintTrav
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« Reply #27 on: March 17, 2012, 10:57:28 AM » |
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Hate gravy - horrible stuff.
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