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Author Topic: Dtd menu  (Read 6348 times)
paulhouk03
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« Reply #45 on: April 01, 2012, 04:22:14 PM »

I liked the food they had at the restaurant
Menu u is abit meh ATM

Pls make the food poker friendly tho

Hate greasy chips and cards
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« Reply #46 on: April 01, 2012, 07:36:00 PM »

I liked the food they had at the restaurant
Menu u is abit meh ATM

Pls make the food poker friendly tho

Hate greasy chips and cards


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« Reply #47 on: April 01, 2012, 08:37:45 PM »

Ive heard a few people complaining that their favourite dish of spicy chicken salad is shrinking. For me healthy food is there; salad and jacket potatoes for starters. I think Robs onto a loser with this because youll never keep everyone happy and its obvious they try things out and keep the best sellers on the menu, right?
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« Reply #48 on: April 01, 2012, 08:39:24 PM »

TBF I rang them up about a Gluteon Free menu and have been told that one of the chefs there (who also has CD) will sort me out, don't get that down the G
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« Reply #49 on: April 01, 2012, 08:49:50 PM »

Ive heard a few people complaining that their favourite dish of spicy chicken salad is shrinking. For me healthy food is there; salad and jacket potatoes for starters. I think Robs onto a loser with this because youll never keep everyone happy and its obvious they try things out and keep the best sellers on the menu, right?
If you have it all the time you might not notice but as I had not had it for a couple of weeks it was a shock. Got a decent portion and chips in the end.
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« Reply #50 on: April 01, 2012, 09:13:21 PM »

2/3am bacon barm is my fav bit of DTD menu! I tend to be a nandos boy myself and have not really sampled much more of the menu then chips! Proper healthy!

I think were the casinos have the advantage is using the "points" system on cards cause i tend to eat a lot more in casinos where it is "free" rather then at dtd were i have to try and find some spare money!
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« Reply #51 on: April 01, 2012, 09:18:44 PM »

Ive heard a few people complaining that their favourite dish of spicy chicken salad is shrinking. For me healthy food is there; salad and jacket potatoes for starters. I think Robs onto a loser with this because youll never keep everyone happy and its obvious they try things out and keep the best sellers on the menu, right?
If you have it all the time you might not notice but as I had not had it for a couple of weeks it was a shock. Got a decent portion and chips in the end.

I noticed.  Won't be ordering it again as it's simply not big enough to be a meal with the portion being served.
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Sulphur man
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« Reply #52 on: April 01, 2012, 09:24:49 PM »

The food i saw/smelt last week seemed excellent in all fairness. New chef has certainly improved the food.  Keep it up.
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« Reply #53 on: April 01, 2012, 09:25:18 PM »

Ive heard a few people complaining that their favourite dish of spicy chicken salad is shrinking. For me healthy food is there; salad and jacket potatoes for starters. I think Robs onto a loser with this because youll never keep everyone happy and its obvious they try things out and keep the best sellers on the menu, right?
If you have it all the time you might not notice but as I had not had it for a couple of weeks it was a shock. Got a decent portion and chips in the end.

I noticed.  Won't be ordering it again as it's simply not big enough to be a meal with the portion being served.

Last time I was there the portion was tiny and I said nothing because I'm not there often enough .  Glad to hear you Lads think the same though.
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kinboshi
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« Reply #54 on: April 01, 2012, 09:35:55 PM »

Ive heard a few people complaining that their favourite dish of spicy chicken salad is shrinking. For me healthy food is there; salad and jacket potatoes for starters. I think Robs onto a loser with this because youll never keep everyone happy and its obvious they try things out and keep the best sellers on the menu, right?
If you have it all the time you might not notice but as I had not had it for a couple of weeks it was a shock. Got a decent portion and chips in the end.

I noticed.  Won't be ordering it again as it's simply not big enough to be a meal with the portion being served.

Last time I was there the portion was tiny and I said nothing because I'm not there often enough .  Glad to hear you Lads think the same though.

Used to be a decent-sized portion, but even less salad on it now as well.  Shame as it was the best thing on the menu, and will have to try and find another favourite now.
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« Reply #55 on: April 01, 2012, 10:17:14 PM »

Keep the classics; the sellers. Rotate the rest.

For example, 1/4 pounder will stay, jacket potato will stay, combo will stay. Tuna pasta may be replaced by chicken pasta, they might introduce rice dishes etc. The key is not pleasing everyone, the key is having some staples there for the majority, and keeping things relatively fresh for the regs. The menu could be perfect for one person right now, but if they eat there 20 times a month over six months they will of course be sick of the same stuff.
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paulhouk03
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« Reply #56 on: April 01, 2012, 10:56:44 PM »

I liked the food they had at the restaurant
Menu u is abit meh ATM

Pls make the food poker friendly tho

Hate greasy chips and cards


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only if ppl used them
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« Reply #57 on: April 02, 2012, 01:37:42 AM »

That was my point.

Don't blame the chips, blame the people.
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Jon MW
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« Reply #58 on: April 02, 2012, 05:48:17 AM »

That was my point.

Don't blame the chips, blame the people.

But's that not relevant if it causes a problem - you have to deal with how things  are, not how they should be.
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« Reply #59 on: April 02, 2012, 08:08:56 AM »

That was my point.

Don't blame the chips, blame the people.

But's that not relevant if it causes a problem - you have to deal with how things  are, not how they should be.

Does that mean they should stop selling beer in town centres because people get drunk and cause trouble, or stop selling MacDonald's because people throw the packaging out of the car window on the way home?
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