blonde poker forum
Welcome, Guest. Please login or register.
May 29, 2024, 03:49:36 AM

Login with username, password and session length
Search:     Advanced search
2272772 Posts in 66756 Topics by 16723 Members
Latest Member: callpri
* Home Help Arcade Search Calendar Guidelines Login Register
+  blonde poker forum
|-+  Community Forums
| |-+  The Lounge
| | |-+  Food/Cooking thread
0 Members and 1 Guest are viewing this topic. « previous next »
Pages: 1 ... 10 11 12 13 [14] 15 Go Down Print
Author Topic: Food/Cooking thread  (Read 30333 times)
Woodsey
Hero Member
*****
Offline Offline

Posts: 15846



View Profile
« Reply #195 on: September 09, 2013, 05:08:21 AM »

Order a Pad kra pao moo woodsey! One of my favourites.

Ok had the pork one, the chicken one was better but I think that was probably down to the restaurant before being better rather than a chicken v pork thing.

U definitely prefer Moo to Gai but just comes down to personal preference.

wtf is that egg? and why is there sweet chili sauce there!?

lol no idea, that is just how it came  Cheesy
Logged
Woodsey
Hero Member
*****
Offline Offline

Posts: 15846



View Profile
« Reply #196 on: September 10, 2013, 03:09:27 PM »

I love Som Tam so much (think it is the version with the peanuts I have eaten...was in Bangkok).  Funny even now I crave it some times.  Given the breadth of stuff you have eaten on this trip I am pretty surprised you don't like it although I guess it could be an acquired taste.

Ok re-tried Som Tam Thai yesterday and it was in fact ok, it's not something I would eat on its own, it's something I would share as a side dish probably. Didn't like the egg in it though as it was salted egg.

 Click to see full-size image.


The thais love this.

I'd bet if you asked most to choose only one dish to have the rest of their lives, this would be the winner.

It's also known as Papaya-pok-pok I think.

I'm not a fan personally.

Asked the bird about this, she laughed and said pok pok comes from the noise they make when pounding it with the pestle and mortar.

Also she chooses squid ka pow to eat forever  Grin
« Last Edit: September 10, 2013, 04:15:33 PM by Woodsey » Logged
lucky_scrote
Hero Member
*****
Offline Offline

Posts: 3531



View Profile
« Reply #197 on: September 11, 2013, 09:31:57 AM »

I was away on holiday in Weymouth for a week with the missus and because we are a bit poor atm we decided to cook most nights.

Things I cooked:

Chorizo and cous cous stuffed pepper
Tuna steaks on asparagus with home made sauce (basil, sun dried tomatoes, red chilli and oil)
Salmon fish cakes
pea and mint soup
parsnip and ginger soup

Most of these were taken from Jamie Olivers 30 minute meals book. For anyone who is reading this thread that doesn't cook much go out and buy it. It's so easy to follow. The dishes aren't super creative or anything but they all taste delicious!

Does anyone else here like to make their own soups? Out of the two I've made so far, the pea and mint was actually beyond incredible, the best soup I've ever tried. The parsnip and ginger one was good too but a bit heavy for my liking.

Jamie Oliver follows the same basic ingredients for his soups which are (to serve 8 people):

2 onions
2 celery sticks
2 carrots
2 cloves of garlic
2 chicken stock cubes
1.8L of water
Approx 1kg of main ingredient (eg parsnips or peas)
Handful of accompanying herb/vegatable (eg ginger/mint leaves)


Anyone that likes making soups, would you suggest adding anything else to mix it up a bit? Also, any interesting ideas or stuff you've tried?
Logged

<3 ENSUING
stato_1 said, "banoffee pie i reckon"
stato_1 said, "this is delicious"
Laxie
Hero Member
*****
Offline Offline

Posts: 16021



View Profile
« Reply #198 on: September 11, 2013, 10:05:19 AM »

More often than not, I'll add a chilli or two in as well.
Logged

I bet when Hugh Hefner dies, you won't hear anyone say, "He's in a better place."
lucky_scrote
Hero Member
*****
Offline Offline

Posts: 3531



View Profile
« Reply #199 on: September 11, 2013, 10:11:08 AM »

More often than not, I'll add a chilli or two in as well.

Ahh that'd have worked well in the parsnip one for sure.
Logged

<3 ENSUING
stato_1 said, "banoffee pie i reckon"
stato_1 said, "this is delicious"
Laxie
Hero Member
*****
Offline Offline

Posts: 16021



View Profile
« Reply #200 on: September 11, 2013, 11:09:49 AM »

More often than not, I'll add a chilli or two in as well.

Ahh that'd have worked well in the parsnip one for sure.

Definitely.  Perks up butter nut squash soup as well.  One of the favourites in this house with some crispy sage sprinkled on top.
Logged

I bet when Hugh Hefner dies, you won't hear anyone say, "He's in a better place."
Cf
Global Moderator
Hero Member
*****
Offline Offline

Posts: 8089



View Profile
« Reply #201 on: September 11, 2013, 04:06:05 PM »

We should do a cook off one night like we used to do back in the day. Presumably with the rule that I'm not allowed to make a curry.
Logged

Blue text
millidonk
Hero Member
*****
Offline Offline

Posts: 9140


I'm supposed to wear a shell.. I don't - SLUG LIFE


View Profile
« Reply #202 on: September 11, 2013, 04:15:26 PM »

We should do a cook off one night like we used to do back in the day. Presumably with the rule that I'm not allowed to make a curry.

In.
Logged

c4ught
Sr. Member
****
Offline Offline

Posts: 420


View Profile
« Reply #203 on: September 11, 2013, 08:38:36 PM »

Any good beetroot recipes that people would recommend?

Have grown it all around the garden so plenty to go at!
Logged
Delboy
Hero Member
*****
Offline Offline

Posts: 2484


If you never let me go, I will never let you down.


View Profile WWW
« Reply #204 on: September 11, 2013, 09:02:57 PM »

http://www.bbc.co.uk/food/beetroot

fresh beetroot this time of year is lovely and versitile

Boil and peel to eat cold in salads
Roast as part of your Sunday Lunch - goes well with Lamb
Pickle to preserve
Makes a great chutney to go with cheese
rate raw to zing up a coleslaw
Make borscht


PS. wear gloves when prepping it
Logged

'Still we sing with our heroes thirty three rounds a minute'
GreekStein
Hero Member
Hero Member
**
Offline Offline

Posts: 20912



View Profile
« Reply #205 on: September 12, 2013, 04:47:24 AM »

Anyone up for a Thai cook off?
Logged

@GreekStein on twitter.

Retired Policeman, Part time troll.
Delboy
Hero Member
*****
Offline Offline

Posts: 2484


If you never let me go, I will never let you down.


View Profile WWW
« Reply #206 on: September 12, 2013, 06:16:45 PM »

Logged

'Still we sing with our heroes thirty three rounds a minute'
Delboy
Hero Member
*****
Offline Offline

Posts: 2484


If you never let me go, I will never let you down.


View Profile WWW
« Reply #207 on: September 12, 2013, 06:20:50 PM »

Seriously though Thai food is very difficult to make look bad!

Perhaps Cos post's a recipe and we all try it?
Logged

'Still we sing with our heroes thirty three rounds a minute'
Laxie
Hero Member
*****
Offline Offline

Posts: 16021



View Profile
« Reply #208 on: September 12, 2013, 08:26:33 PM »

Seriously though Thai food is very difficult to make look bad!

Perhaps Cos post's a recipe and we all try it?

Good idea.  Count me in.
Logged

I bet when Hugh Hefner dies, you won't hear anyone say, "He's in a better place."
Woodsey
Hero Member
*****
Offline Offline

Posts: 15846



View Profile
« Reply #209 on: September 30, 2013, 01:24:02 AM »

Some tasty tapas from last week  Smiley

 Click to see full-size image.


 Click to see full-size image.


 Click to see full-size image.


 Click to see full-size image.


 Click to see full-size image.


 Click to see full-size image.


 Click to see full-size image.


 Click to see full-size image.


 Click to see full-size image.


Dessert then on the ale  Smiley

 Click to see full-size image.
Logged
Pages: 1 ... 10 11 12 13 [14] 15 Go Up Print 
« previous next »
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.21 | SMF © 2015, Simple Machines Valid XHTML 1.0! Valid CSS!
Page created in 0.184 seconds with 21 queries.