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Author Topic: The first cut is the deepest.  (Read 3230 times)
bobAlike
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« Reply #15 on: July 18, 2015, 12:15:09 PM »

Is it an old version easton cheese pick

Nah. You wouldn't need two different edges for cheese.

But one edge could be for cutting bread to go with the cheese??
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« Reply #16 on: July 18, 2015, 01:32:41 PM »

Is it an old version easton cheese pick

Nah. You wouldn't need two different edges for cheese.

But one edge could be for cutting bread to go with the cheese??


So why is it so broad, and why are the prongs so deep?

If it was for cheese it would be a narrow blade.

Come on Andrew. Cheese may be your stock answer to most questions, but it wont work here.
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bobAlike
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« Reply #17 on: July 18, 2015, 03:41:41 PM »

Is it an old version easton cheese pick

Nah. You wouldn't need two different edges for cheese.

But one edge could be for cutting bread to go with the cheese??

So why is it so broad, and why are the prongs so deep?

If it was for cheese it would be a narrow blade.

Come on Andrew. Cheese may be your stock answer to most questions, but it wont work here.

I think for once my stock cheese answer is correct. You can't take this away from me Tom?

The clue is in the title...
http://www.cb2.com/3-piece-cheese-knife-set/s308514

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The_nun
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« Reply #18 on: July 18, 2015, 04:15:37 PM »

Is it an old version easton cheese pick

Nah. You wouldn't need two different edges for cheese.

But one edge could be for cutting bread to go with the cheese??

So why is it so broad, and why are the prongs so deep?

If it was for cheese it would be a narrow blade.

Come on Andrew. Cheese may be your stock answer to most questions, but it wont work here.

I think for once my stock cheese answer is correct. You can't take this away from me Tom?

The clue is in the title...
http://www.cb2.com/3-piece-cheese-knife-set/s308514



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« Last Edit: July 18, 2015, 04:29:16 PM by The_nun » Logged

Tal
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« Reply #19 on: July 18, 2015, 04:37:53 PM »

Perhaps it's a cheese fork and that isn't a hole at all.
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