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The_nun
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« on: July 18, 2015, 09:17:18 PM » |
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Made these today along with various dips.
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The_nun
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« Reply #1 on: July 18, 2015, 09:22:35 PM » |
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Daz reckons even though he reckons I am dogs at cooking it was the most tastiest combination he has ever tasted.
Fire away but be gentle ...ish.
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david3103
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« Reply #2 on: July 18, 2015, 09:25:58 PM » |
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Look pretty tasty to me.
I prefer to cut them into pieces before serving and not bother with having to use a knife whilst eating. Fingers (and fork if you must) should suffice for this sort of food.
Did you barbecue them or cook them in the oven?
Or both?
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It's more about the winning than the winnings
5 November 2012 - Kinboshi says "Best post ever on blonde thumbs up"
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The_nun
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« Reply #3 on: July 18, 2015, 09:29:50 PM » |
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Look pretty tasty to me.
I prefer to cut them into pieces before serving and not bother with having to use a knife whilst eating. Fingers (and fork if you must) should suffice for this sort of food.
Did you barbecue them or cook them in the oven?
Or both?
Put them in the oven in Coke and water for three hours, then marinated them before BBQ. |
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The_nun
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« Reply #4 on: July 18, 2015, 09:30:49 PM » |
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We don't do cutlery with these or most similar foods.
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The_nun
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« Reply #5 on: July 18, 2015, 09:32:47 PM » |
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Chips are fake obv... frozen stuff that we like with ribs but not steak, these have to be homemade then.
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Matt.NFFC.
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« Reply #6 on: July 18, 2015, 09:37:49 PM » |
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Om nom nom.......look good here.
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celtic
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« Reply #7 on: July 18, 2015, 09:38:42 PM » |
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Cut back on the salad and coleslaw for a 10/10
As played 9.9/10
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Keefy is back  But for how long? |
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The_nun
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« Reply #8 on: July 18, 2015, 09:44:00 PM » |
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Cut back on the salad and coleslaw for a 10/10
As played 9.9/10
Don't be too too nice I may believe you. |
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RED-DOG
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« Reply #9 on: July 18, 2015, 09:47:24 PM » |
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Nice rack.
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The older I get, the better I was.
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Redsgirl
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« Reply #10 on: July 18, 2015, 10:26:42 PM » |
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I was going to post an amusing photo of my own ribcage, but I unfortunately I can't find it.
I know its in there somewhere, but until smart phones do x ray pics you's will have to take my word for it.
Meal looks scrumptious Maureen.
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If a man speaks in a forest and no woman is there to hear him, is he still wrong?
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Marky147
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« Reply #11 on: July 18, 2015, 10:30:08 PM » |
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Look pretty good from here.
<3 some Ribs!
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Woodsey
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« Reply #12 on: July 18, 2015, 10:31:00 PM » |
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Would eat all that in a heartbeat |
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The_nun
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« Reply #13 on: July 18, 2015, 11:02:51 PM » |
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BBQ sauce recipe is lovely. I doubled it up because ...well because we love our food.
8 tbsp tomato ketchup
8 tbsp soft brown sugar
2 tbsp soy sauce
2 tbsp Worcestershire sauce
2 tbsp sweet chilli sauce
1 tsp paprika ( smoked adds to it)
all x 2 plus added chillies for a kick.
warm gently to bubbling then leave for a couple of mins. Then when ribs cooked (Put them in the oven in Coke and water for three hours turn twice ) , then marinated them before BBQ marrianate as long as poss, .. bbq um.
Green chilli corriander on top of white
Finger chillies
Garlic
onions
tommy puree
tommy sauce.
Liquidise.
White sauce.
Full fat sour cream,
Salad Cream
sping onions
Chives
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« Last Edit: July 18, 2015, 11:04:37 PM by The_nun »
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Simon Galloway
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« Reply #14 on: July 18, 2015, 11:15:23 PM » |
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looks great, wp
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