My own recipe. The official blonde cook book.

[RED-DOG]

Best ever cheese on toast.

Do two slices of your favourite bread in the toaster then put them on to a plate and top with slices of cheese. (I suggest mature Cheddar but what ever you like best will be fine).

Next, hold the plate out on the palm of your hand and using the other hand, cover with an upside down non-stck frying pan, then in one smooth motion invert plate and pan so that the toast is in the pan with the cheese on the bottom. (If you're using a small pan you can do one slice at a time).

Now set the pan on the hob and wait until the cheese melts, then, wait until it starts to burn, then, wait a little longer.

Just at the moment you think it's all gone Pete Tong, it's ready. Flip it back on to your plate, season with a little black or cayenne pepper if required and enjoy the best cheese on toast in the world.


Sorry I couldn't show you a whole slice, I couldn't wait to bite it.

Click to see full-size image.

[Graham C]

Have to be honest, it doesn't look great.

[TightEnd]

do you have a smoke alarm Tom?

[bookiebasher]

The fruit on the side look nice.

Absolutely love cheese on toast , might give it a go , but what's wrong with the grill and

seeing all the cheese gradually melting into the bread rather than having a lucky dip ?

[Cf]

That looks really good to me.

Don't like the plates.

Good idea for a thread I will try to contribute at some point

[RED-DOG]

The fruit on the side look nice.

Absolutely love cheese on toast , might give it a go , but what's wrong with the grill and

seeing all the cheese gradually melting into the bread rather than having a lucky dip ?

You have to try it before you judge it. Watch the cheese that leaks out from beneath the bread while it's cooking, if it's bubbling, it's not done.

[Nakor]

Is that brown bread?

[RED-DOG]

Is that brown bread?

Seeded wholemeal.

[tikay]

Have to be honest, it doesn't look great.

Graham, like all tall blokes, is a master at studied understatement.

The plate is nice, mind.

As to the food, I'd not feed it to my dog, & I don't even have a dog.

[Nakor]

Is that brown bread?

Seeded wholemeal.

This breaks my heart a little, like finding out someone you admire is a Spurs fan, or from Wales.

[tikay]

do you have a smoke alarm Tom?

More subtle stuff.

Tom is getting a proper beating here.

[bookiebasher]

Have to be honest, it doesn't look great.

Graham, like all tall blokes, is a master at studied understatement.

The plate is nice, mind.

As to the food, I'd not feed it to my dog, & I don't even have a dog.

Very funny ! Thought you were on walkabout's to Ladbrokes ?

[tikay]

Is that brown bread?

Seeded wholemeal.

This breaks my heart a little, like finding out someone you admire is a Spurs fan, or from Wales.

Winner after winner, keep it coming lads.

Think he should patent that recipe, "Burnt on Toast".

[RED-DOG]

Is that brown bread?

Seeded wholemeal.

This breaks my heart a little, like finding out someone you admire is a Spurs fan, or from Wales.

I assume you are a fan of those bleached squares of de nutritionalised pap they call white sliced?

[tikay]

Have to be honest, it doesn't look great.

Graham, like all tall blokes, is a master at studied understatement.

The plate is nice, mind.

As to the food, I'd not feed it to my dog, & I don't even have a dog.

Very funny ! Thought you were on walkabout's to Ladbrokes ?

Been, won a few bob on the roulette, and reported back on Fred. Do keep up, Jim.