Decisions, Decisions

[DropTheHammer]

All this talk of synchronizing with the dining partner, is it was me with my Mrs then sending it back twice would probably see me still finishing the meal before her!

Definitely has to go back unless you are in a French restaurant or on the continent, where this would be a more standard M/R steak.

[bobAlike]

I never send food back for this reason only.

[Marky147]

That's why I've started...

[nirvana]

That's why I've started...

haha, japes

[TightEnd]

i sent my steak back (sealed but too red for me, but obviously M/R etc can be a matter for interpretation), few minutes later it was back and perfect.

I spoke to the manager about the floor spillages (discreetly, as we were leaving). He apologised, explained it was a new venture with new staff and that he would make sure that it should be noticed and dealt with henceforth.

[The Wycher]

Easy solution with the steak ask for it to be cooked properly i.e. well done/cremated!.

Always interested with wooden boards and very sharp steak knives how do they deal with the hygiene after a few uses surely can't guarantee to get as clean as normal plates so presumably a higher turnover, therefore more cost!

[RED-DOG]

Easy solution with the steak ask for it to be cooked properly i.e. well done/cremated!.

Always interested with wooden boards and very sharp steak knives how do they deal with the hygiene after a few uses surely can't guarantee to get as clean as normal plates so presumably a higher turnover, therefore more cost!

The wood itself has antibacterial properties, that's why butchers cut their meat on a wooden block.

[RED-DOG]

That said, I'd rather have my dinner on a plate.