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Poll
Question: Ok vote  (Voting closed: October 20, 2009, 09:15:08 PM)
cia's pretty presentation - 49 (74.2%)
Kev's Fry up - 17 (25.8%)
Total Voters: 66

Pages: 1 ... 13 14 15 16 [17] 18 19 20 21 ... 40 Go Down Print
Author Topic: Forget Ramsay and Oliver ...  (Read 54019 times)
Cf
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« Reply #240 on: October 20, 2009, 09:51:40 PM »
And this is the finished product with some coriander thrown on top. Presentation isn't brilliant, don't have any fancy plates to put it on, and I like having the curry and rice side by side so that doesn't look good either.

Tasted lovely, quite spicy as i put quite a bit of chili in there Smiley
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Woodsey
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« Reply #241 on: October 20, 2009, 09:53:45 PM »
Looks nice, I fancy a ruby now......
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« Reply #242 on: October 20, 2009, 09:54:22 PM »
looks very good. not too sure about peppers in a curry though....
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« Reply #243 on: October 20, 2009, 09:55:08 PM »
Quote from: Woodsey on October 20, 2009, 09:53:45 PM
Looks nice, I fancy a ruby now......

+1
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« Reply #244 on: October 20, 2009, 10:02:06 PM »
Quote from: Cf on October 20, 2009, 08:30:06 PM
Quote from: Colchester Kev on October 20, 2009, 08:25:57 PM
Quote from: Ironside on October 20, 2009, 08:24:06 PM
ffs i am hungrey kev what type of take away you get if it indian can we get some pics

'twas a Chinese mate ... I know you hate it Cheesy

Had a chicken breast curry with chips ... jane had sweet & sour chicken , egg flied lice and plawn clacker




pfft, won't be as nice as mine

chicken/onions/peppers done and thrown in. needs an hour to simmer now. will post a pic at end Smiley

Schoolboy error there Nana, onions need to sweat so you should fry them first before you add the tomatoes.
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« Reply #245 on: October 20, 2009, 10:06:12 PM »
Quote from: Karabiner on October 20, 2009, 10:02:06 PM
Quote from: Cf on October 20, 2009, 08:30:06 PM
Quote from: Colchester Kev on October 20, 2009, 08:25:57 PM
Quote from: Ironside on October 20, 2009, 08:24:06 PM
ffs i am hungrey kev what type of take away you get if it indian can we get some pics

'twas a Chinese mate ... I know you hate it Cheesy

Had a chicken breast curry with chips ... jane had sweet & sour chicken , egg flied lice and plawn clacker




pfft, won't be as nice as mine

chicken/onions/peppers done and thrown in. needs an hour to simmer now. will post a pic at end Smiley

Schoolboy error there Nana, onions need to sweat so you should fry them first before you add the tomatoes.

Nana's ruby beats butchers thumb, and Laz's fkin starter is a poor third !!
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Cf
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« Reply #246 on: October 20, 2009, 10:06:33 PM »
Quote from: Karabiner on October 20, 2009, 10:02:06 PM
Quote from: Cf on October 20, 2009, 08:30:06 PM
Quote from: Colchester Kev on October 20, 2009, 08:25:57 PM
Quote from: Ironside on October 20, 2009, 08:24:06 PM
ffs i am hungrey kev what type of take away you get if it indian can we get some pics

'twas a Chinese mate ... I know you hate it Cheesy

Had a chicken breast curry with chips ... jane had sweet & sour chicken , egg flied lice and plawn clacker




pfft, won't be as nice as mine

chicken/onions/peppers done and thrown in. needs an hour to simmer now. will post a pic at end Smiley

Schoolboy error there Nana, onions need to sweat so you should fry them first before you add the tomatoes.

The tomatoes were the first thing in the pan to get them reduced. I then added the other things to make up the sauce.

Whilst this was simmering away I stir fried the onions/peppers in the wok. After about 5 mins these were transferred to the main pan. Then stir fry chicken and add that to main pan.
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« Reply #247 on: October 20, 2009, 10:09:14 PM »
Quote from: Cf on October 20, 2009, 10:06:33 PM
Quote from: Karabiner on October 20, 2009, 10:02:06 PM
Quote from: Cf on October 20, 2009, 08:30:06 PM
Quote from: Colchester Kev on October 20, 2009, 08:25:57 PM
Quote from: Ironside on October 20, 2009, 08:24:06 PM
ffs i am hungrey kev what type of take away you get if it indian can we get some pics

'twas a Chinese mate ... I know you hate it Cheesy

Had a chicken breast curry with chips ... jane had sweet & sour chicken , egg flied lice and plawn clacker




pfft, won't be as nice as mine

chicken/onions/peppers done and thrown in. needs an hour to simmer now. will post a pic at end Smiley

Schoolboy error there Nana, onions need to sweat so you should fry them first before you add the tomatoes.

The tomatoes were the first thing in the pan to get them reduced. I then added the other things to make up the sauce.

Whilst this was simmering away I stir fried the onions/peppers in the wok. After about 5 mins these were transferred to the main pan. Then stir fry chicken and add that to main pan.

Ahh that's different then, just checking Wink
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« Reply #248 on: October 20, 2009, 10:13:19 PM »
WTF are you guys seriously cooking sgitey dinners during CL games?
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« Reply #249 on: October 20, 2009, 10:14:53 PM »
**** presentation!! Cheesy
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« Reply #250 on: October 20, 2009, 10:37:30 PM »
Quote from: Cf on October 20, 2009, 09:51:40 PM
And this is the finished product with some coriander thrown on top. Presentation isn't brilliant, don't have any fancy plates to put it on, and I like having the curry and rice side by side so that doesn't look good either.

Tasted lovely, quite spicy as i put quite a bit of chili in there Smiley

that looks amazing. will you be my toyboy please?
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« Reply #251 on: October 20, 2009, 10:49:43 PM »
Quote from: Claw75 on October 20, 2009, 10:37:30 PM
Quote from: Cf on October 20, 2009, 09:51:40 PM
And this is the finished product with some coriander thrown on top. Presentation isn't brilliant, don't have any fancy plates to put it on, and I like having the curry and rice side by side so that doesn't look good either.

Tasted lovely, quite spicy as i put quite a bit of chili in there Smiley

that looks amazing. will you be my toyboy please?

haha, i think i'll pass lol
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Claw75
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« Reply #252 on: October 20, 2009, 10:55:38 PM »
Quote from: Cf on October 20, 2009, 10:49:43 PM
Quote from: Claw75 on October 20, 2009, 10:37:30 PM
Quote from: Cf on October 20, 2009, 09:51:40 PM
And this is the finished product with some coriander thrown on top. Presentation isn't brilliant, don't have any fancy plates to put it on, and I like having the curry and rice side by side so that doesn't look good either.

Tasted lovely, quite spicy as i put quite a bit of chili in there Smiley

that looks amazing. will you be my toyboy please?


haha, i think i'll pass lol

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"Arguing with idiots is like playing chess with a pigeon....no matter how good you are the bird is going to shit on the board and strut around like it won anyway"
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« Reply #253 on: October 20, 2009, 10:57:47 PM »
Quote from: Claw75 on October 20, 2009, 10:55:38 PM
Quote from: Cf on October 20, 2009, 10:49:43 PM
Quote from: Claw75 on October 20, 2009, 10:37:30 PM
Quote from: Cf on October 20, 2009, 09:51:40 PM
And this is the finished product with some coriander thrown on top. Presentation isn't brilliant, don't have any fancy plates to put it on, and I like having the curry and rice side by side so that doesn't look good either.

Tasted lovely, quite spicy as i put quite a bit of chili in there Smiley

that looks amazing. will you be my toyboy please?


haha, i think i'll pass lol

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« Reply #254 on: October 20, 2009, 11:14:17 PM »
FFFFSSSSSS!!!!

I trying to lose some weight so have eaten carefully today, but I was hungry all night and seeing that curry tipped me over the edge, so I popped down to my local takeaway, sigh...........
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Tasted fkn good mind you........
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