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RED-DOG
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« Reply #15 on: September 14, 2006, 07:32:57 PM » |
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Old Jamaica! Chock full of raisins, laced with Jamaica rum 'flavour'
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The older I get, the better I was.
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North Angel
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« Reply #16 on: September 14, 2006, 07:36:35 PM » |
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Fry's Five Centre's.........just get the mint and the orange one now. Wispa's were lovely  Ang x x |
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When you tell your version of events make sure you have proof to back up your mouth!
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Snatiramas
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« Reply #17 on: September 14, 2006, 07:43:03 PM » |
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Curly Wurlys!! - Still around but I am sure they are HALF the size!!!
MOON DUST!! - Not around as I think it was banned (from memory)
No mate you are twice the size |
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The most insidious of rules are those that aren't rules at all.
They are the limitations that we invent for ourselves
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Snatiramas
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« Reply #18 on: September 14, 2006, 07:44:37 PM » |
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Bar Six.....Aztec Bars
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The most insidious of rules are those that aren't rules at all.
They are the limitations that we invent for ourselves
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charmaine
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« Reply #19 on: September 14, 2006, 08:08:29 PM » |
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Old Jamaica! Chock full of raisins, laced with Jamaica rum 'flavour'
Loved the chocolate, my favourate by far  |
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" Kind words can be short and easy to speak , but there echoes are truly endless " -Mother Theresa
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londonpokergirl
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« Reply #20 on: September 14, 2006, 09:22:03 PM » |
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caramacs mmmm yummy
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Cardroom Supervisor at Gala Casino Leeds
Ex- Editor of PokerNews UK/Ireland Magazine
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madasahatstand
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« Reply #21 on: September 14, 2006, 09:36:10 PM » |
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oh yuck. caramacs were disgusting. i think i even said no to one once apon a time |
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Patience is a virtue.  |
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englishrose
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« Reply #22 on: September 14, 2006, 10:57:59 PM » |
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while reading the sweets and choc`s post from the past, mine was cola cubes & rainbow sherbet. although it did turn your finger yellow. it made me think of food from the past in general, did any of you have eggie bread when you were kids.i did my Nana use to make it for me.  |
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you call me a bitch, like it`s a bad thing.
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Poppet7
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« Reply #23 on: September 14, 2006, 11:24:54 PM » |
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Vice Versas, I don't think they're still around
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Swordpoker
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« Reply #24 on: September 14, 2006, 11:41:58 PM » |
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Spangles:
Someone invented how to make these in liquid form and called it Vimto.
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NoflopsHomer
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« Reply #25 on: September 14, 2006, 11:47:51 PM » |
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Spangles:
Someone invented how to make these in liquid form and called it Vimto.
that website I mentioned sells vimto bars, and also the awesome Candy letters  |
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Graham C
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« Reply #26 on: September 15, 2006, 12:35:35 AM » |
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double deckers with the raisins in. They used to be a lot better.
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londonpokergirl
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« Reply #27 on: September 15, 2006, 12:50:47 AM » |
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Spangles:
Someone invented how to make these in liquid form and called it Vimto.
oh yeah and sherbet fountains were better years ago too |
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Cardroom Supervisor at Gala Casino Leeds
Ex- Editor of PokerNews UK/Ireland Magazine
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Claw75
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« Reply #28 on: September 15, 2006, 07:44:45 AM » |
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double deckers with the raisins in. They used to be a lot better.
agreed |
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"Arguing with idiots is like playing chess with a pigeon....no matter how good you are the bird is going to shit on the board and strut around like it won anyway"
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Snatiramas
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« Reply #29 on: September 15, 2006, 07:55:41 AM » |
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Strawberry sherbets
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The most insidious of rules are those that aren't rules at all.
They are the limitations that we invent for ourselves
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Author