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Author Topic: OT. Re heating KFC  (Read 2582 times)
ericstoner
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« on: August 19, 2007, 04:03:23 PM »
I put some rather tasty KFC chicken in the fridge on Friday afternoon.

Is it ok to reheat it in the oven, i don'twant to microwave it cos it won't crisp up nicely

Is it ok to do this to KFc, or will i be 'sitting out' from the tourny this evening, if i get bad stomach.
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« Reply #1 on: August 19, 2007, 04:09:41 PM »
I would Brendan. Mind you, I have a cast iron stomach, I make germs ill. 

Just make sure it's hot right through.
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« Reply #2 on: August 19, 2007, 04:10:17 PM »
Brendan, personally i would bin it -EV m8
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« Reply #3 on: August 19, 2007, 04:12:04 PM »
I wouldn't risk it - feel I'm gambling enough every time I eat it anyway!
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« Reply #4 on: August 19, 2007, 04:12:40 PM »
Needs to reach 75 degrees c
Then will be fine to eat.
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Graham C
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« Reply #5 on: August 19, 2007, 04:25:36 PM »
I would too, make sure it's piping hot though, then it'll be as good as new Smiley
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« Reply #6 on: August 19, 2007, 04:27:46 PM »
The important point here is - how long did you wait before you put it in the fridge. If it was longer than 2 hours (ie it was in the box as you played a tourney and then 3 hours later u think i'll put that in the firdge)  bin it -- its not worth it. If it went in the fridge 2 hours or less after purchase heat it quickly and make sure it is piping  hot right through before comsumption. If you don't eat it tonight bin it anyway...........

Personally I'm with claw its all crap anyway..............
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« Reply #7 on: August 19, 2007, 04:30:22 PM »
Wow, having a pop at The Colonel

Shame on you guys, he's one of the best chefs out there!
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« Reply #8 on: August 19, 2007, 04:32:59 PM »
Quote from: Silo Graham on August 19, 2007, 04:30:22 PM
Wow, having a pop at The Colonel

Shame on you guys, he's one of the best chefs out there!

The colonel might have been but the snotty/pimply little beggar in my local KFC is absolutely not
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« Reply #9 on: August 19, 2007, 04:34:41 PM »
Quote from: The_duke on August 19, 2007, 04:32:59 PM
Quote from: Silo Graham on August 19, 2007, 04:30:22 PM
Wow, having a pop at The Colonel

Shame on you guys, he's one of the best chefs out there!

The colonel might have been but the snotty/pimply little beggar in my local KFC is absolutely not
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« Reply #10 on: August 19, 2007, 04:39:13 PM »
Snot and extract of pimple are the secret ingredients

At least you can tell it's a chicken though, not like that bleached white stuff my local chinese pretends is chicken.
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ericstoner
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« Reply #11 on: August 19, 2007, 04:41:07 PM »
Thx  for advice, I bought it while out on friday afternoon. when i got home my neighbour had made me a pie. so when the kfc was cool i put it in the fridge.

I did n't fancy cooking anything today, and that red box sorta said just reheat me and i'll be finger licken good.

So i did, and it was em em.
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Graham C
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« Reply #12 on: August 19, 2007, 04:43:36 PM »
lol Duke Cheesy
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« Reply #13 on: August 19, 2007, 04:55:34 PM »
Quote from: Silo Graham on August 19, 2007, 04:30:22 PM
Wow, having a pop at The Colonel

Shame on you guys, he's one of the best chefs out there!

thank you Silo
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« Reply #14 on: August 19, 2007, 04:57:01 PM »
Blitz it in the oven until it's piping hot throughout.  That'll kill any germs.

Then have some whisky with it, just in case.
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