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Author Topic: Chips with a fry-up?  (Read 10138 times)
The_nun
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« Reply #45 on: November 20, 2007, 11:57:21 PM »

You will all end up with the galloping gut rots you know..READ the labels boys n girls.. or where does it end ..Ketchup should be stored in a fridge..


So saying this and going by all the years we have failed to store it in the fridge.. what else maybe stored in a regular cubboard instead of using all that JAR space up in my fridge then. Every opened jar gets stored in my fridge see. So from now on is it ok to disregard labels?.....even the bloody garden mint is placed securly on shelf 2.
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« Reply #46 on: November 21, 2007, 09:00:58 AM »

Some heathen, unholy savages in Europe even put mayonnaise on their chips, wars have been started for less!
OI!..that's the only way to eat chips..with nice decent Mayo. (not the crap that passes for Mayo in this country like Hellmans..that stuff has nothing to do with mayo..)
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Graham C
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« Reply #47 on: November 21, 2007, 09:03:38 AM »

Dutch mayo on chips is way better, totally agree.  The Germans have decent mayo for chips too, I think they actually call it chip sauce too.
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kinboshi
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« Reply #48 on: November 21, 2007, 09:25:56 AM »

Some heathen, unholy savages in Europe even put mayonnaise on their chips, wars have been started for less!
OI!..that's the only way to eat chips..with nice decent Mayo. (not the crap that passes for Mayo in this country like Hellmans..that stuff has nothing to do with mayo..)

Bet you have mayo on your sauerkraut!
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boldie
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« Reply #49 on: November 21, 2007, 10:13:16 AM »

Some heathen, unholy savages in Europe even put mayonnaise on their chips, wars have been started for less!
OI!..that's the only way to eat chips..with nice decent Mayo. (not the crap that passes for Mayo in this country like Hellmans..that stuff has nothing to do with mayo..)

Bet you have mayo on your sauerkraut!

don't be daft..nobody puts it ON the Sauerkraut. Though if you panfry the mashed potatoes with sauerkraut the following day..it is rather nice to have a bit on the side of it.

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« Reply #50 on: November 21, 2007, 11:22:34 AM »

it is rather nice to have a bit on the side.



I agree.
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« Reply #51 on: November 21, 2007, 11:25:27 AM »

it is rather nice to have a bit on the side.



I agree.


tell mrs red i'll be hers
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« Reply #52 on: November 21, 2007, 11:42:03 AM »

it is rather nice to have a bit on the side.



I agree.


tell mrs red i'll be hers

I'm thinking she'd rather have Mayo Wink
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Graham C
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« Reply #53 on: November 21, 2007, 11:43:14 AM »

 
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kinboshi
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« Reply #54 on: November 21, 2007, 12:55:49 PM »

it is rather nice to have a bit on the side.



I agree.


tell mrs red i'll be hers

I'm thinking she'd rather have Mayo Wink

I'm thinking she'd rather have sauerkraut.
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boldie
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« Reply #55 on: November 21, 2007, 01:04:25 PM »

it is rather nice to have a bit on the side.



I agree.


tell mrs red i'll be hers

I'm thinking she'd rather have Mayo Wink

I'm thinking she'd rather have sauerkraut.

Seeing as she is the Lovely Mrs Red i shall not be replying to that statement as Mr Red would kill me (and quite rightfully so..)

oh wait..are you trying to convince Mr Red to kill me by implying that what Mrs Red likes on the side is German?

Oh that's just wrong...brilliant..but wrong.

good thing you always hear the Magnum P.I. theme tune whenever  Mr Red is somewhere..now I know when to run.
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Sark79
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« Reply #56 on: November 21, 2007, 03:15:25 PM »

Chips are ok

( Perfect fry up )

Quorn sausagges and bacon.  Tomato , baked beans and mushrooms.  Brown sauce and pepper.  A few slices of toast .  Pot of tea .    Yummmmmy


I remember about five years ago, Jamie Oliver showed viewers how to make a fry up .  He said this was a great recipe that he invented after a night out for his mates in the morning.  I was thinking to myself at the time  "WTF? ,  all he is doing is making a standard fry up with a different name "

   
« Last Edit: November 21, 2007, 03:18:34 PM by Sark79 » Logged
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« Reply #57 on: November 21, 2007, 03:44:14 PM »

He did the same with fish-finger sarnies.  As though he was the first person to think of them.  I was eating them when he was still dribbling down his face...oh hang on....
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« Reply #58 on: November 21, 2007, 03:56:45 PM »

He did the same with fish-finger sarnies.  As though he was the first person to think of them.  I was eating them when he was still dribbling down his face...oh hang on....

lol...fish-finger sarnies..food of the Gods..breakfast of champions!..and just about the biggest contribution Brittain has made to the cullinairy world in the last 15 years.
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kinboshi
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« Reply #59 on: November 21, 2007, 04:59:17 PM »

They're older than 15 years.
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