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Chips with a fry-up?
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Topic: Chips with a fry-up? (Read 10139 times)
Robert HM
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Posts: 15932
Re: Chips with a fry-up?
«
Reply #60 on:
November 21, 2007, 06:52:07 PM »
Quote from: Sark79 on November 21, 2007, 03:15:25 PM
Quorn sausagges
Oh Son of Satan, how could you suggest such a thing.
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Sark79
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Re: Chips with a fry-up?
«
Reply #61 on:
November 21, 2007, 07:59:21 PM »
Try them mate, you can get them with herbs or just plain. Honestly once you try them , you will wonder why you didn't eat them sooner.
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Robert HM
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Re: Chips with a fry-up?
«
Reply #62 on:
November 21, 2007, 09:58:47 PM »
Quote from: Sark79 on November 21, 2007, 07:59:21 PM
Try them mate, you can get them with herbs or just plain. Honestly once you try them , you will wonder why you didn't eat them sooner.
Don't even try it.
If I want herbs with my bangers I will have thick meaty cumberlands tyvm.
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Dewi_cool
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Re: Chips with a fry-up?
«
Reply #63 on:
November 21, 2007, 10:14:37 PM »
can i thank WarBwastard for starting this thread well done, most interesting ever
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Sheriff Fatman
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Re: Chips with a fry-up?
«
Reply #64 on:
November 21, 2007, 10:36:50 PM »
Chips on a breakfast plate means that someone hasn't put enough baked beans, mushrooms, fried bread and black pudding on it. Something has clearly gone wrong if they appear.
And the only sauce to put on the breakfast plate is HP, thus ensuring that the Ketchup remains in the fridge (only required for scrambled eggs on toast).
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thetank
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Re: Chips with a fry-up?
«
Reply #65 on:
November 22, 2007, 12:14:05 AM »
Ketchup in the fridge or cupboard is a balancing act of food safety versus quality.
While not a high risk dairy product or anything, once the seal is broken on tommyk, it is still a breeding ground for all sorts of bacteria.
There is no doubt though, the optimal serving temperature for ketchup is ambient and not chilled. Taking the product out to warm 2 hours before use is not always practical.
A good tip is to buy only small bottles of ketchup, so you go through them within 7 days or so.
(The people at risk use a great big bumper value bottle that has been in the cupboard for months and months)
You needn't run out as there's nothing to stop you having other small bottles
(with their seals still intact)
in the cupboard as back-up.
«
Last Edit: November 22, 2007, 12:16:12 AM by thetank
»
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Bongo
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Re: Chips with a fry-up?
«
Reply #66 on:
November 22, 2007, 12:15:57 AM »
Quote from: Sheriff Fatman on November 21, 2007, 10:36:50 PM
Chips on a breakfast plate means that someone hasn't put enough baked beans, mushrooms, fried bread and black pudding on it. Something has clearly gone wrong if they appear.
If that is the situation then you clearly don't have big enough plates!
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Robert HM
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Re: Chips with a fry-up?
«
Reply #67 on:
November 22, 2007, 12:37:15 AM »
Quote from: Bongo on November 22, 2007, 12:15:57 AM
Quote from: Sheriff Fatman on November 21, 2007, 10:36:50 PM
Chips on a breakfast plate means that someone hasn't put enough baked beans, mushrooms, fried bread and black pudding on it. Something has clearly gone wrong if they appear.
If that is the situation then you clearly don't have big enough plates!
Portions should expand to fill the space.
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Rod Paradise
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Re: Chips with a fry-up?
«
Reply #68 on:
November 22, 2007, 09:45:29 AM »
Quote from: Sheriff Fatman on November 21, 2007, 10:36:50 PM
Chips on a breakfast plate means that someone hasn't put enough baked beans, mushrooms, fried bread and black pudding on it. Something has clearly gone wrong if they appear.
And the only sauce to put on the breakfast plate is HP, thus ensuring that the Ketchup remains in the fridge (
only required for scrambled eggs on toast
).
EEEEWWWWW!!! - YOU SICK SICK MAN!!!
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Tractor
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Re: Chips with a fry-up?
«
Reply #69 on:
November 22, 2007, 03:50:15 PM »
Quote from: Dewi_cool on November 21, 2007, 10:14:37 PM
can i thank WarBwastard for starting this thread well done, most interesting ever
Im not sure if i can link blogs but WarBwastards blog is my fave read a mix of poker and, well take a look and see
http://voyporustedes.blogspot.com/
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boldie
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Don't make me mad
Re: Chips with a fry-up?
«
Reply #70 on:
November 22, 2007, 04:23:55 PM »
Quote from: Tractor on November 22, 2007, 03:50:15 PM
Quote from: Dewi_cool on November 21, 2007, 10:14:37 PM
can i thank WarBwastard for starting this thread well done, most interesting ever
Im not sure if i can link blogs but WarBwastards blog is my fave read a mix of poker and, well take a look and see
http://voyporustedes.blogspot.com/
lmao..his opinion on the basketball thing is a cracker..bookmarked the site immediatly
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sovietsong
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Re: Chips with a fry-up?
«
Reply #71 on:
November 22, 2007, 06:58:59 PM »
1) Chips - NO
2) Tomato Sauce (not ketchup) - Cupboard
3) Brown Sauce (HP) on breakfast
DONE
PS - does anybody else refuse to buy the 'smart price' or equivalent on certain products but dont mind buying cheap alternatives of other food stuffs.
E.G - Baked beans have to be Heinz, Brown sauce has to be HP and bread has to be Oranage Warburtons. However for most other products I'm happy buying the cheap stuff and make comments such as 'no difference other than fancy packaging'
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madasahatstand
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Bang
Re: Chips with a fry-up?
«
Reply #72 on:
November 22, 2007, 07:42:31 PM »
Quote from: sovietsong on November 22, 2007, 06:58:59 PM
1) Chips - NO
2) Tomato Sauce (not ketchup) - Cupboard
3) Brown Sauce (HP) on breakfast
DONE
PS - does anybody else refuse to buy the 'smart price' or equivalent on certain products but dont mind buying cheap alternatives of other food stuffs.
E.G - Baked beans have to be Heinz, Brown sauce has to be HP and bread has to be Oranage Warburtons. However for most other products I'm happy buying the cheap stuff and make comments such as 'no difference other than fancy packaging'
tescos own brand beans are better then heinz:) the only thing i wont buy the 'own brand' version of is tinned chopped tomatoes. the 'own brand' varieties make a terrible substitute:
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Patience is a virtue.
Ironside
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Re: Chips with a fry-up?
«
Reply #73 on:
November 22, 2007, 08:03:14 PM »
Quote from: sovietsong on November 22, 2007, 06:58:59 PM
I'm happy buying the cheap stuff and make comments such as 'no difference other than fancy packaging'
you would be mistaken
having done my work experiance at school in a well know soup factorys experimental kitchen
and having a mother that worked in the staff shop and a father that worked in management of said factory
i can confirm that they make there soups for the likes of waitrose or tescos to the supermarkets own recipe and not that
of the labels with is of higher quailty
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gatso
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Posts: 16222
Let's go round again
Re: Chips with a fry-up?
«
Reply #74 on:
January 18, 2008, 02:10:05 AM »
Quote from: sovietsong on November 22, 2007, 06:58:59 PM
2) Tomato Sauce (not ketchup) - Cupboard
what's this tomato sauce that's not ketchup?
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