Your favourite Cheese and cracker combo pls

[jizzemm]

ooo ill make sure there are some cheese for tonight's game of the year..

Cheese, Crackers and wine...

www.snowdonia-cheese.co.uk courtesy of XXLOJXX

I am now arriving early. Yum yum

I did not know who the mystery guest was... off to post on other thread.. Lol   

[kinboshi]

You should have asked.

Anyway, this idea of port being the best thing with cheese.  Nonsense.  A good real ale is the ideal accompaniment to cheese.

[Laxie]

Crackers with cheese (I love all cheeses, so won't be picky here), slice of tomato, and thin slice of smoked salmon...into the microwave for 30 - 60 secs.  Top with fresh ground pepper and maybe a dash of salt.  That's my heaven.   

[jizzemm]

Crackers with cheese (I love all cheeses, so won't be picky here), slice of tomato, and thin slice of smoked salmon...into the microwave for 30 - 60 secs.  Top with fresh ground pepper and maybe a dash of salt.  That's my heaven.   

OMG now that sounds so much like what i want for dinner now... Ill wait until later, we can devour the selection of cheese Bro brings with him... mmmm

[Claw75]

Crackers with cheese (I love all cheeses, so won't be picky here), slice of tomato, and thin slice of smoked salmon...into the microwave for 30 - 60 secs.  Top with fresh ground pepper and maybe a dash of salt.  That's my heaven.   

ooh no - smoked salmon should be eaten all on it's own - rolled up into bit sized pieces, with lemon juice and lots of freshly ground black pepper.

Another cheese that's lovely (with digestives obviously) is the garlic and herb borsin

[TightEnd]

Smoked salmon blinis.......ymmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

[kinboshi]

Cheese on crackers then into the microwave - absolutely the way forward.  Some sliced fresh chilli pepper on the cheese as well as some black pepper, with some Old Peculier to wash it down - mmmmmm

[Claw75]

if I wasn't eating my lunch right now (no not cheese!), this thread would be making my stomach rumble

[MKKfish]

Cheese 'n crackers combined.


Required;

Parchment, (preferred), or grease proof paper.
Cheese
er.. that's it (except you can rub the cheese with garlice or press finely chopped chilli into the cheese)

1. Slice the cheese finely and lay out on paper.
2. Whack, (techy kitchen lingo), it into a hot oven, (not grill) until cheese starts to go really brown.
3. Remove and cool.
4. Once cool whack, (see above), them back into the oven until deep golden brown.

Once cooled, (still warm is ok), they should be the same texture as brandy snaps but cheesy of course..delish.

Doesn't take as long as it may seem.

[Tonji]

A seriously dangerous cheese 

http://en.wikipedia.org/wiki/Casu_marzu

[kinboshi]

A seriously dangerous cheese 

http://en.wikipedia.org/wiki/Casu_marzu

That would need to be whacked into the oven for an hour or so before it got anywhere near my mouth.

[Claw75]

A seriously dangerous cheese 

http://en.wikipedia.org/wiki/Casu_marzu

That would need to be whacked into the oven for an hour or so before it got anywhere near my mouth.

as the actress said to the bishop.....

[Laxie]

I do believe you've managed to find the first cheese I would NEVER eat!

[MKKfish]

Have had this in Cagliari but was called Formaggio Vermi. The larvae are really small thread like beasties and they do move.. 


The peeps where we had it would kind of break the round open in the middle of the table and just put lumps of it on bread. It was a lot firmer than the wiki cheese looks tho and a broken round had to be consumed in one go and could not be stored.

Tasted sh*t btw.

[Geo the Sarge]

stilton & digestive

Absolutely!!

Thirded

Im sorry but this is so WRONG!!!

Cheese shouldnt have blue/green bits in it END OF. I forced myself to taste Stilton once hoping to be pleasantly surprised but URGGGGHHH!! Its smelled of stinking men socks (womens feet dont smell) and tasted even worse!!
Brie...what is that all about? Cheese should be HARD not a gooey slime.

Cheese and DIGESTIVES...dont be silly. Digestives are for dunking in tea!! Surely it would leave some kind of greasy film if you dunked cheese.

Jacobs cream cracker, a nice strong cheddar topped with thinly sliced onion and spicy small chunk branston with a jar of pickled onions to munch on in between.

Suz,

Am shocked that you have tasted the feet of men.

Geo