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TightEnd
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« on: December 06, 2007, 10:54:00 PM » |
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Earlier I partook of Wensleydale and Carr's table biscuits
My next ration is allowed on Monday.
Then I intend it to be Double Gloucester with Cream Crackers
What other combos should I try, were one's self discipline to crumble into the dust, as it normally does?
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My eyes are open wide
By the way,I made it through the day
I watch the world outside
By the way, I'm leaving out today
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bhoywonder
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« Reply #1 on: December 06, 2007, 10:57:06 PM » |
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hmmmmmmmmm
i love cheese
get back to u on this tighty after much rumination
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may your god go with you
Scottish Open Apat online gold medal winner 2008
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taximan007
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« Reply #2 on: December 06, 2007, 11:01:24 PM » |
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Cheese and Biscuits "manna from heaven"
Cheese ( best served at room temp, NOT straight from the fridge)
Should also be accompanied by a good glass of port whenever possible.
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humbled to be included alongside such esteemed people - thank you
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Ironside
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« Reply #3 on: December 06, 2007, 11:03:07 PM » |
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a lump of that yellow stuff thats in the kitchen is my best bet
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lend me a beer and I'll lend you my ear
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Dewi_cool
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« Reply #4 on: December 06, 2007, 11:05:14 PM » |
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stilton & digestive
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The very last hand of the night goes to Dewi James, who finds ACES and talks Raymond O’Mahoney into calling his all-in preflop bet of 15k. “If I had AQ, I’d call!” says Dewi. Raymond calls holding pocket 66’s.
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cia260895
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« Reply #5 on: December 06, 2007, 11:06:12 PM » |
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a lump of that yellow stuff thats in the kitchen is my best bet
oh why is my cheese yellow and green? |
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bobby1
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« Reply #6 on: December 06, 2007, 11:07:34 PM » |
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stilton & digestive
Absolutely!! |
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“The two most important days in your life are the day you are born and the day you find out why.”
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Tonji
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« Reply #7 on: December 06, 2007, 11:13:53 PM » |
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Jacobs do a Roasted Garlic Cream Cracker, I bought 5 packs the other day, just in case they run out  Cheese is just mana from heaven, a fine extra mature Cheddar, to a runny Camembert  |
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Robert HM
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« Reply #8 on: December 06, 2007, 11:27:51 PM » |
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stilton & digestive
Absolutely!! Thirded |
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redimp
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« Reply #9 on: December 06, 2007, 11:42:49 PM » |
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Pete's :- Stilton & Digestive,cheese only to be eaten at room temp (  not 4 me yuk!!) Shell's:- Jarlsberg & water biscuits yum yum!! (if not Emmental) |
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taximan007
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« Reply #10 on: December 06, 2007, 11:59:12 PM » |
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image removed
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« Last Edit: January 30, 2008, 12:53:17 PM by taximan007 »
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humbled to be included alongside such esteemed people - thank you
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Claw75
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« Reply #11 on: December 07, 2007, 12:02:33 AM » |
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stilton & digestive
Absolutely!! Thirded fourthted. Digestives my fave with any cheese. If not stilton, then cambozola or brie. |
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"Arguing with idiots is like playing chess with a pigeon....no matter how good you are the bird is going to shit on the board and strut around like it won anyway"
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taximan007
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« Reply #12 on: December 07, 2007, 12:04:22 AM » |
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mmmmmmmm
image removed
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« Last Edit: January 30, 2008, 12:53:43 PM by taximan007 »
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humbled to be included alongside such esteemed people - thank you
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Ironside
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« Reply #13 on: December 07, 2007, 02:06:48 AM » |
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mmmmmmmm  what on earth has that to do with cheese? |
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lend me a beer and I'll lend you my ear
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suzanne
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« Reply #14 on: December 07, 2007, 02:24:56 AM » |
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stilton & digestive
Absolutely!! Thirded Im sorry but this is so WRONG!!! Cheese shouldnt have blue/green bits in it END OF. I forced myself to taste Stilton once hoping to be pleasantly surprised but URGGGGHHH!! Its smelled of stinking men socks (womens feet dont smell) and tasted even worse!! Brie...what is that all about? Cheese should be HARD not a gooey slime. Cheese and DIGESTIVES...dont be silly. Digestives are for dunking in tea!! Surely it would leave some kind of greasy film if you dunked cheese. Jacobs cream cracker, a nice strong cheddar topped with thinly sliced onion and spicy small chunk branston with a jar of pickled onions to munch on in between. |
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