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kinboshi
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« Reply #135 on: March 31, 2008, 08:28:32 PM » |
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I could eat some pudding, should I have porridge or an ice cream?
If you have time, porridge. |
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'The meme for blind faith secures its own perpetuation by the simple unconscious expedient of discouraging rational inquiry.'
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Graham C
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« Reply #136 on: March 31, 2008, 08:31:10 PM » |
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I have time, thanks
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gatso
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« Reply #137 on: March 31, 2008, 08:31:53 PM » |
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is porridge a pudding? surely not
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If you get to the yeasty clunge you've gone too far
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kinboshi
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« Reply #138 on: March 31, 2008, 08:32:44 PM » |
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I have time, thanks
So, are you doing time? |
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'The meme for blind faith secures its own perpetuation by the simple unconscious expedient of discouraging rational inquiry.'
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Graham C
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« Reply #139 on: March 31, 2008, 08:34:34 PM » |
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not atm.
what's wrong with porridge as a pudding?
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Ginger
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« Reply #140 on: March 31, 2008, 08:35:04 PM » |
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is porridge a pudding? surely not
I agree, porridge for brekkie only! |
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“Half a truth is often a great lie.” ~ Benjamin Franklin
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kinboshi
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« Reply #141 on: March 31, 2008, 08:38:01 PM » |
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is porridge a pudding? surely not
I agree, porridge for brekkie only!In many cultures, porridge is eaten as a breakfast dish, often with the addition of salt, sugar, milk or cream. As the traditional breakfast of Scotland (where it is also spelled porage) it is made with salt. Some manufacturers of breakfast cereal sell "ready-made" versions; aficionados question whether these can truly be called porridge. In parts of Asia, porridge is made for horses and donkeys. Porridge is one of the easiest ways to digest grains or legumes, and is used traditionally in many cultures to nurse the sick back to health. |
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'The meme for blind faith secures its own perpetuation by the simple unconscious expedient of discouraging rational inquiry.'
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Claw75
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« Reply #142 on: March 31, 2008, 08:38:20 PM » |
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is porridge a pudding? surely not
I agree, porridge for brekkie only!I would accept porridge as a starter (like my museli), but deffo ice cream for pudding |
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"Arguing with idiots is like playing chess with a pigeon....no matter how good you are the bird is going to shit on the board and strut around like it won anyway"
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gatso
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« Reply #143 on: March 31, 2008, 08:39:19 PM » |
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not atm.
what's wrong with porridge as a pudding?
ever seen it on the dessert menu at a restaurant? it's much like cornflakes in that respect |
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If you get to the yeasty clunge you've gone too far
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Claw75
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« Reply #144 on: March 31, 2008, 08:40:31 PM » |
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not atm.
what's wrong with porridge as a pudding?
ever seen it on the dessert menu at a restaurant? it's much like cornflakes in that respect cornflake cakes would be an acceptable dessert, but don't think I've ever seen them on a restaurant menu. |
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"Arguing with idiots is like playing chess with a pigeon....no matter how good you are the bird is going to shit on the board and strut around like it won anyway"
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Colchester Kev
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« Reply #145 on: March 31, 2008, 08:41:06 PM » |
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As the traditional breakfast of Scotland (where it is also spelled porage)
Ironside obv spells it like that
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Claw75
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« Reply #146 on: March 31, 2008, 08:41:21 PM » |
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Having reflected some more, I think you should have angel delight if you've got any in Graham.
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"Arguing with idiots is like playing chess with a pigeon....no matter how good you are the bird is going to shit on the board and strut around like it won anyway"
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kinboshi
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« Reply #147 on: March 31, 2008, 08:42:10 PM » |
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As the traditional breakfast of Scotland (where it is also spelled porage)
Ironside obv spells it like that
Proberly |
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'The meme for blind faith secures its own perpetuation by the simple unconscious expedient of discouraging rational inquiry.'
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Graham C
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« Reply #148 on: March 31, 2008, 08:42:25 PM » |
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but it's too late for brekkie now. Mine is a 'ready made' version, but it's by Quaker Oats so it's it's legit. It even has built in syrup not atm.
what's wrong with porridge as a pudding?
ever seen it on the dessert menu at a restaurant? it's much like cornflakes in that respect maybe they're missing out - ever thought of that? |
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GlasgowBandit
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« Reply #149 on: March 31, 2008, 08:43:30 PM » |
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What did I make for dinner?
a mess God your good. Ok so what did I eat for dinner? Don't know. But I had a bowl of museli followed by some bread and butter with dairylea strip cheese and beligian chocolate ice cream. Domestic goddess or what? Not as good as my spicy itallian spaghetti with meatballs, all made from scratch. Think I might try and find work as a chef. |
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