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Author Topic: Tuesday night grub...  (Read 14917 times)
Ironside
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« Reply #75 on: November 10, 2009, 09:41:16 PM »

I didnt have time to take a pic of my dinner before I ate.

2 Birds Eye Cod Fishfingers
2 Birds Eye Salmon Fishfingers
14 Potato Wedges with a hint of Lime and Shallot
87 Spaghetti Hoops
440ml Strongbow

+ 1 disturbing mofo film

You all see how I mixed up two different packets of fishfingers?!
Even Spacefrog cant mix it up at that level.  Cheesy

did the tatties still have skins on?
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KarmaDope
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« Reply #76 on: November 10, 2009, 09:44:07 PM »

Most important question there Clown is...what was the film called?
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StuartHopkin
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« Reply #77 on: November 10, 2009, 09:46:49 PM »

I didnt have time to take a pic of my dinner before I ate.

2 Birds Eye Cod Fishfingers
2 Birds Eye Salmon Fishfingers
14 Potato Wedges with a hint of Lime and Shallot
87 Spaghetti Hoops
440ml Strongbow

+ 1 disturbing mofo film

You all see how I mixed up two different packets of fishfingers?!
Even Spacefrog cant mix it up at that level.  Cheesy

did the tatties still have skins on?

They did Iron
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« Reply #78 on: November 10, 2009, 09:48:20 PM »

Most important question there Clown is...what was the film called?

Outlaw with Sean Bean, Bob Hoskins and Danny Dyer.
Pretty uneasy watching to be honest.
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Ironside
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« Reply #79 on: November 10, 2009, 09:48:43 PM »

I didnt have time to take a pic of my dinner before I ate.

2 Birds Eye Cod Fishfingers
2 Birds Eye Salmon Fishfingers
14 Potato Wedges with a hint of Lime and Shallot
87 Spaghetti Hoops
440ml Strongbow

+ 1 disturbing mofo film

You all see how I mixed up two different packets of fishfingers?!
Even Spacefrog cant mix it up at that level.  Cheesy

did the tatties still have skins on?

They did Iron

fail

otherwse it would of been 2nd to MOs steak
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EvilPie
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« Reply #80 on: November 10, 2009, 09:52:23 PM »

You decide to save the steaks for tomorrow Mo?

Pork chops still look like a winner though. Very nice presentation.
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Colchester Kev
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« Reply #81 on: November 10, 2009, 09:54:42 PM »

Prefer my steak medium, but would deffo scoff that down ... winner imo.
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Ironside
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« Reply #82 on: November 10, 2009, 09:55:27 PM »

ffs Mo fails too putting the food of devil on plate

looks like stu;s fail is the best of the night just remind me to get a bag of chips from chippy to go with it
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EvilPie
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« Reply #83 on: November 10, 2009, 09:57:06 PM »

ffs Mo fails too putting the food of devil on plate

looks like stu;s fail is the best of the night just remind me to get a bag of chips from chippy to go with it

Mushrooms?
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Ironside
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« Reply #84 on: November 10, 2009, 10:01:43 PM »

ffs Mo fails too putting the food of devil on plate

looks like stu;s fail is the best of the night just remind me to get a bag of chips from chippy to go with it

Mushrooms?
aye
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« Reply #85 on: November 10, 2009, 10:02:46 PM »

Next time I cook a proper meal, I will post it up, this was an average not thought about tea, hence the lack of ingredients to produce a far higher standard. If I am doing a proper steak it has to be T Bone for me, sealed on the outer, just like this rump, but very tender on the in. Daz is always saying  I am a good cook, but then again my hearing is going. Wink
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Claw75
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« Reply #86 on: November 10, 2009, 10:07:28 PM »

. Daz is always saying  I am a good cook, but then again my hearing is going. Wink

Cheesy
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« Reply #87 on: November 10, 2009, 10:25:06 PM »

Cooking for a lady tonight, will be pasta - chicken in a home-made tomato sauce (tomatoes, onion, garlic, saffron, chillis...).  Which reminds me, I need to check I've got some parmesan....

Ok - at what point do we start ringing Kin?  Grin Do we take it in turns at three min intervals?

Lol. I have a feeling you'd only be able to leave messages.

Ok - at what point do we ring the police and say we are concerned for his safety as hes has posted a few sad messages on his facebook and will they pop round to make sure he is ok?
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Claw75
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« Reply #88 on: November 10, 2009, 10:30:06 PM »

Cooking for a lady tonight, will be pasta - chicken in a home-made tomato sauce (tomatoes, onion, garlic, saffron, chillis...).  Which reminds me, I need to check I've got some parmesan....

Ok - at what point do we start ringing Kin?  Grin Do we take it in turns at three min intervals?

Lol. I have a feeling you'd only be able to leave messages.

Ok - at what point do we ring the police and say we are concerned for his safety as hes has posted a few sad messages on his facebook and will they pop round to make sure he is ok?

just send the lads round armed with cheese footballs imo
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"Arguing with idiots is like playing chess with a pigeon....no matter how good you are the bird is going to shit on the board and strut around like it won anyway"
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« Reply #89 on: November 10, 2009, 11:06:25 PM »

.



Is good to cook these food for a long time, no?


Rum steak frites I like, no like this.
You have no taste, Sealed but still tender on the inside.


Ok, I know rosbif like his rum steak like this. Is ok, and we all laugh, I eat escargots et cheval ha ha. I make my point about the rest of this dish.


I say these things as a gift to you rosbif. Spacefrog work as a pâtissier in Michelin resto for long time, I go to chef school 3 years for this. Is my taste to help with some fun. Now I make work in Brussels and EU. My chef day is fini, this make me sad but is no good for my life. My passion and obbsessions is food, is easy and fun. Enjoy! 
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