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Author Topic: Tuesday night grub...  (Read 14920 times)
cia260895
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« Reply #45 on: November 10, 2009, 08:15:28 PM »

wow some effort in that CF but you should have wiped sauce from side of plate b4 taking pic

kev its yr best effort so far

Mo wheres the dinner pic.......................
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Cf
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« Reply #46 on: November 10, 2009, 08:16:55 PM »

wow some effort in that CF but you should have wiped sauce from side of plate b4 taking pic

kev its yr best effort so far

Mo wheres the dinner pic.......................

Gah! Didn't notice that Sad Was hungry so rushed a bit lol

Yours looks good. Same issue though with food escaping the plate at the top right Smiley
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GreekStein
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« Reply #47 on: November 10, 2009, 08:17:52 PM »

Nana how much garlic did u use? Your breath must cane for days!
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Cf
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« Reply #48 on: November 10, 2009, 08:18:53 PM »

Nana how much garlic did u use? Your breath must cane for days!

I do use rather a lot lol

Just have to be sure to brush teeth afterwards Smiley
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cia260895
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« Reply #49 on: November 10, 2009, 08:20:00 PM »

wow some effort in that CF but you should have wiped sauce from side of plate b4 taking pic

kev its yr best effort so far

Mo wheres the dinner pic.......................

Gah! Didn't notice that Sad Was hungry so rushed a bit lol

Yours looks good. Same issue though with food escaping the plate at the top right Smiley

yah that was me donking it down quickly to take the pic quickly as i was starving too..

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Laxie
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« Reply #50 on: November 10, 2009, 08:22:35 PM »

To be fair, deffo Kev's best effort by a country mile.  

Cf's are impressive from start to finish but basically the same thing every week - and starting to get a bit boring.  You can cook a mean curry...we get it.  Now try something new.
 
Cia's chicken looks like it was sliced by a chain saw.  Gravy is a bit watery and wtf is that veg mix?!    

Don't know about judging for this week.  It's going to be close.  Pity Mo didn't post her pics as I reckon she would have walked it.
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cia260895
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« Reply #51 on: November 10, 2009, 08:23:06 PM »

Preparing.

ah thats why there is no pic yet she still eating it..

jees i hope that was for both of ya Mo
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cia260895
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« Reply #52 on: November 10, 2009, 08:25:38 PM »

To be fair, deffo Kev's best effort by a country mile.  

Cf's are impressive from start to finish but basically the same thing every week - and starting to get a bit boring.  You can cook a mean curry...we get it.  Now try something new.
 
Cia's chicken looks like it was sliced by a chain saw.  Gravy is a bit watery and wtf is that veg mix?!    

Don't know about judging for this week.  It's going to be close.  Pity Mo didn't post her pics as I reckon she would have walked it.

in my defence electric knife has gone travelling so had to use what i had in drawer,veg mix was all there was in freezer as greengrocer was shut after work,

still working on the right gravy mix
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« Reply #53 on: November 10, 2009, 08:28:27 PM »

To be fair, deffo Kev's best effort by a country mile.  

Cf's are impressive from start to finish but basically the same thing every week - and starting to get a bit boring.  You can cook a mean curry...we get it.  Now try something new.
 
Cia's chicken looks like it was sliced by a chain saw.  Gravy is a bit watery and wtf is that veg mix?!    

Don't know about judging for this week.  It's going to be close.  Pity Mo didn't post her pics as I reckon she would have walked it.

Will do next week Smiley

Though in my defence this is only the second curry i've posted..
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matt674
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« Reply #54 on: November 10, 2009, 08:34:12 PM »

two rounds of crunchie peanut butter melted onto piping hot toast

sorry no pictures Grin
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« Reply #55 on: November 10, 2009, 08:34:36 PM »

To be fair, deffo Kev's best effort by a country mile.  

Cf's are impressive from start to finish but basically the same thing every week - and starting to get a bit boring.  You can cook a mean curry...we get it.  Now try something new.
 
Cia's chicken looks like it was sliced by a chain saw.  Gravy is a bit watery and wtf is that veg mix?!    

Don't know about judging for this week.  It's going to be close.  Pity Mo didn't post her pics as I reckon she would have walked it.

Will do next week Smiley

Though in my defence this is only the second curry i've posted..

But it looks the same as your stir fry.......

What do you do with the leftovers? Microwaved tomorrow?

I get the feeling we might be seeing a little bit of effort on one day preparing 3 days worth of food?
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« Reply #56 on: November 10, 2009, 08:36:13 PM »

Will post but like I said not too much effort went into it tbf, as midweeker, also No peas, and no ingredients for Bernaise so had to settle for Pepper sauce.
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« Reply #57 on: November 10, 2009, 08:36:55 PM »

Darren has the lappy too so have bto wait on piccy
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Dingdell
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« Reply #58 on: November 10, 2009, 08:47:10 PM »

Cooking for a lady tonight, will be pasta - chicken in a home-made tomato sauce (tomatoes, onion, garlic, saffron, chillis...).  Which reminds me, I need to check I've got some parmesan....

Ok - at what point do we start ringing Kin?  Grin Do we take it in turns at three min intervals?
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« Reply #59 on: November 10, 2009, 08:56:02 PM »

Cooking for a lady tonight, will be pasta - chicken in a home-made tomato sauce (tomatoes, onion, garlic, saffron, chillis...).  Which reminds me, I need to check I've got some parmesan....

Ok - at what point do we start ringing Kin?  Grin Do we take it in turns at three min intervals?

Lol. I have a feeling you'd only be able to leave messages.
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