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AndrewT
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« Reply #15 on: July 18, 2010, 03:39:17 PM » |
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LOL at all these lazy shugglers.
Kev knows the score - film peelage for proper stirrage.
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boldie
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« Reply #16 on: July 18, 2010, 04:45:51 PM » |
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MrsB microwaves her food sometimes...definitely peel the film back.
Or just eat proper food IMO.
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Give a man a gun and he can rob a bank, give a man a bank and he can rob the world.
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WarBwastard
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« Reply #17 on: July 18, 2010, 05:13:51 PM » |
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Perhaps we're talking at cross purposes, but I thought shruggling was when one is strapped to the back of pig and enters it without permission?
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Rod Paradise
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« Reply #18 on: July 18, 2010, 05:16:26 PM » |
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Perhaps we're talking at cross purposes, but I thought shruggling was when one is strapped to the back of pig and enters it without permission?
I was confused by the word shruggle as well (didn't know that's what it meant though  It's Tank's fault for not spelling shoogle right. |
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May the bird of paradise fly up your nose, with a badger on its back.
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ChipRich
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« Reply #19 on: July 18, 2010, 05:32:02 PM » |
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A curry should be done in the oven anyway, fk the microwave.
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thetank
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« Reply #20 on: July 18, 2010, 05:53:38 PM » |
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If I wanted to peel back lids and stir I might as well saute some vegetables and poach a fekkin quails egg or something like that.
Liking Tightend's solution the best. The very idea of not following the instructions on the packet at first upset my OCD. Now the thought has had some time to fester, I'm incredibly excited at all the possibilities that such an attitude would open up for me. Not just in the field of microwavery either, ooh the badness, the badness.
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For super fun to exist, well defined parameters must exist for the super fun to exist within.
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sovietsong
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« Reply #21 on: July 18, 2010, 05:58:28 PM » |
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Tank it is clear you are in inexperienced user of the microwave and are still following the instructions on the packet. I am willing to share a secret with you. This made my life so much better and will stop you having the problem you explained in the OP.
So standard korma times might be something like...
4mins > stir >3mins
rather than this do the following
7mins
Its pretty complicated but once you know the formula it is easy. Will PM to people on request as I dont want to post the full equation on here...
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In the category of Funniest Poster I nominate sovietsong. - mantis 21/12/2012
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sovietsong
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« Reply #22 on: July 18, 2010, 05:59:54 PM » |
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Henceforth dispense the need for mid-cook shuggle from your microwaving routine. Especially for curry where the texture of the food, it being mainly sauce plus chunks of meat. So turn 4 mins plus quick shake plus another 4 mins into a straight 8 mins. Relieve kitchen tension.
ffs didnt see this... |
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In the category of Funniest Poster I nominate sovietsong. - mantis 21/12/2012
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MANTIS01
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« Reply #23 on: July 18, 2010, 06:13:32 PM » |
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When Dickie Bird umpired cricket he had 6 pebbles in his coat. Every time a ball was bowled he transferred a pebble from one pocket to another and hence never forgot when to call the over. Obviously you could employ this method by utilsing two shruggle pebbles everytime you micro a curry.
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Tikay - "He has a proven track record in business, he is articulate, intelligent, & presents his cases well"
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Outragous76 - "a really nice certainly intelligent guy"
taximan007 & Girgy85 & Celtic & Laxie - <3 Mantis
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Jon MW
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« Reply #24 on: July 18, 2010, 06:16:32 PM » |
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If I wanted to peel back lids and stir I might as well saute some vegetables and poach a fekkin quails egg or something like that.
...
Quails egg curry ..................... it's a million to one shot, but it just might work |
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Jon "the British cowboy" Woodfield
2011 blonde MTT League August Champion
2011 UK Team Championships: Black Belt Poker Team Captain - - runners up - -
5 Star HORSE Classic - 2007 Razz Champion
2007 WSOP Razz - 13/341
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celtic
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« Reply #25 on: July 18, 2010, 06:17:54 PM » |
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A curry should be done in the oven anyway bought only from an indian restaurant. fk anything else.
FYP |
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« Last Edit: July 18, 2010, 06:19:41 PM by celtic »
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Keefy is back  But for how long? |
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thetank
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« Reply #26 on: July 18, 2010, 06:23:30 PM » |
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The history function on a microwave would be cool though.
You're at some dinner party or another and some hoity toighty host is boasting about how she never uses the microwave, the only reason she still keeeps ahold of it is for melting butter.
You slip into the kitchen and have a wee check. Lololol, turns out the stuck up bint can agitate a meat sauce bag with the best of them.
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For super fun to exist, well defined parameters must exist for the super fun to exist within.
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ChipRich
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« Reply #27 on: July 18, 2010, 06:26:13 PM » |
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A curry should be done in the oven anyway bought only from an indian restaurant. fk anything else.
FYP lol, yeh that aswell. |
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mondatoo
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« Reply #28 on: July 18, 2010, 07:25:39 PM » |
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You bink one of them comps lnite and go straight on the lash Tank ?
And what Celtic said just order in,ldo
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gatso
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« Reply #29 on: July 18, 2010, 07:39:19 PM » |
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Why don't you buy some plastic shuggling utensils and place them in the microwave with your meal?
That way when it pings you just open the door and check the state of utensils.
If they're clean a shuggle is required.
If they're dirty it's dinner time.
think you're confusing shuggling and stirring |
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If you get to the yeasty clunge you've gone too far
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