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titaniumbean
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« Reply #45 on: February 21, 2011, 06:45:43 PM » |
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I am a good judge imo.
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GreekStein
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« Reply #46 on: February 21, 2011, 06:47:05 PM » |
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people are stupid and wouldn't know a good steak if it hit them in the face.
Looking forward to seeing the pics! Claw/CF, ignore people's stupid preferences.
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@GreekStein on twitter.
Retired Policeman, Part time troll.
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Claw75
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« Reply #47 on: February 21, 2011, 06:47:23 PM » |
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Woodesy is right I think. Everyone has their personal tastes on what goes with the steak/chips
For me I am judging on the steak and chips only
Personally I'd prefer a non-chip potato product, but its not in the brief innit
They would be better off picking 3 people to pick a winner who can see above the I do/don't like xxxx with my steak etc. but then it would be in danger of becoming a genuine fair competition  |
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"Arguing with idiots is like playing chess with a pigeon....no matter how good you are the bird is going to shit on the board and strut around like it won anyway"
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Claw75
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« Reply #48 on: February 21, 2011, 06:48:30 PM » |
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hmm. turns out the nice big steak i bought is actually two steaks stuck together. gonna have em both still, obv.
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"Arguing with idiots is like playing chess with a pigeon....no matter how good you are the bird is going to shit on the board and strut around like it won anyway"
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Woodsey
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« Reply #49 on: February 21, 2011, 06:48:34 PM » |
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Woodesy is right I think. Everyone has their personal tastes on what goes with the steak/chips
For me I am judging on the steak and chips only
Personally I'd prefer a non-chip potato product, but its not in the brief innit
They would be better off picking 3 people to pick a winner who can see above the I do/don't like xxxx with my steak etc. but then it would be in danger of becoming a genuine fair competition Fair enough, at least you have a chance the way it is  |
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Dubai
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« Reply #50 on: February 21, 2011, 06:55:17 PM » |
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Souz vide the Steak and serve it with a poached hens egg and pea puree.
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bhoywonder
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« Reply #51 on: February 21, 2011, 06:55:35 PM » |
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We did a bit of " come dine with me",..a few years back...n the other week I was told,the steak dianne I made was and is the best steak a certain lady has had before,since or after...I was over the moon....cos she really is a fussy sod....looking fwd to the pics
I hope its medium rare...anything more is just sacrilege imo
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may your god go with you
Scottish Open Apat online gold medal winner 2008
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Cf
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« Reply #52 on: February 21, 2011, 07:04:14 PM » |
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Mine was lovely.
Cooked to perfection.
Steak has a spicy marinade and a spicy sauce (I like spicy things). Served with chips and a rocket salad. Pics in an hour!
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rex008
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« Reply #53 on: February 21, 2011, 07:06:28 PM » |
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Mine was lovely.
Cooked to perfection.
Steak has a spicy marinade and a spicy sauce (I like spicy things). Served with chips and a rocket salad. Pics in an hour!
WHY? Steak should be shown the grill and slapped on your plate. Faffing around with it is just wrong. |
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"Human beings, who are almost unique in having the ability to learn from the experience of others, are also remarkable for their apparent disinclination to do so." - Douglas Adams
The secret to a happy life - "Never pass up a chance to have sex or appear on television." - Gore Vidal
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Cf
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« Reply #54 on: February 21, 2011, 07:12:32 PM » |
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WTF grill.
Unless you have a proper restaurant standard grill then frying pan all day.
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RED-DOG
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« Reply #55 on: February 21, 2011, 07:18:34 PM » |
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I am a good judge imo.
Yes but if you're a bad judge, your judgement about being a good judge will be bad. |
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The older I get, the better I was.
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Dubai
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« Reply #56 on: February 21, 2011, 07:22:42 PM » |
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If you are cooking steak conventionally- then you should seal it a pan, before grilling it to medium rare and then letting rest
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Cf
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« Reply #57 on: February 21, 2011, 07:26:14 PM » |
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If you are cooking steak conventionally- then you should seal it a pan, before grilling it to medium rare and then letting rest
Why the two steps? I cook for a 1.5 minutes each side in a pan. Ok, this is longer than you'd spend sealing, but not much... |
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Claw75
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« Reply #58 on: February 21, 2011, 07:28:34 PM » |
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mine tasted lovely too. not sure how well the pictures came out - had to take them on my phone and struggled for light, so held the plate up under the kitchen light with one hand whilst snapping with the other. yes, i may be getting my excuses in early  |
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"Arguing with idiots is like playing chess with a pigeon....no matter how good you are the bird is going to shit on the board and strut around like it won anyway"
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Cf
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« Reply #59 on: February 21, 2011, 07:30:51 PM » |
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lol I don't think my pics are brilliant. Also light issues.
Shall we put them up now if we're both done?
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