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Claw75
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« Reply #120 on: February 21, 2011, 11:22:01 PM » |
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I would quite like to enter this  bugger off Why? this comp is like the APAT equivalent of cooking. no pros. |
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"Arguing with idiots is like playing chess with a pigeon....no matter how good you are the bird is going to shit on the board and strut around like it won anyway"
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Delboy
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« Reply #121 on: February 21, 2011, 11:22:46 PM » |
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I would quite like to enter this bugger off Why? this comp is like the APAT equivalent of cooking. no pros.  |
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'Still we sing with our heroes thirty three rounds a minute'
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Claw75
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« Reply #122 on: February 21, 2011, 11:24:11 PM » |
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I would quite like to enter this bugger off Why? this comp is like the APAT equivalent of cooking. no pros. would be quite com if you entered and lost i suppose |
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"Arguing with idiots is like playing chess with a pigeon....no matter how good you are the bird is going to shit on the board and strut around like it won anyway"
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nirvana
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« Reply #123 on: February 21, 2011, 11:25:14 PM » |
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Something featuring calves liver & pancetta - all other creativity up to you's - make it so please Cos
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sola virtus nobilitat
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Cf
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« Reply #124 on: February 21, 2011, 11:28:06 PM » |
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I should take this point to plug this week's RSQ... reveal is tomorrow. Get your entries in  There is a prize for the winner! |
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Delboy
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« Reply #125 on: February 21, 2011, 11:28:48 PM » |
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I would quite like to enter this bugger off Why? this comp is like the APAT equivalent of cooking. no pros. would be quite com if you entered and lost i suppose I Poberly would. Dubai seems to be in possession of a vacuum sealer and temp controlled water bath for his sous vide |
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'Still we sing with our heroes thirty three rounds a minute'
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Cf
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« Reply #126 on: February 21, 2011, 11:33:44 PM » |
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Cos doesn't seem to want to choose anything. Seeing as Claw chose last week perhaps I should get to choose this week |
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Cf
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« Reply #127 on: February 21, 2011, 11:35:53 PM » |
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And not curry obv!
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TightEnd
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« Reply #128 on: February 21, 2011, 11:42:25 PM » |
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hat thrown into ring as chooser, judge, cooker and taster
ta
Hurry up Cos, or else I'm choosing!
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My eyes are open wide
By the way,I made it through the day
I watch the world outside
By the way, I'm leaving out today
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RED-DOG
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« Reply #129 on: February 21, 2011, 11:46:08 PM » |
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Beef Welly.
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The older I get, the better I was.
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outragous76
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« Reply #130 on: February 21, 2011, 11:48:18 PM » |
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souffle for desert
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".....and then I spent 2 hours talking with Stu which blew my mind.........."
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GreekStein
Hero Member
Hero Member
 Offline
Posts: 20728
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« Reply #131 on: February 21, 2011, 11:49:00 PM » |
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I'm choosing. Get in line.
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@GreekStein on twitter.
Retired Policeman, Part time troll.
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Cf
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« Reply #132 on: February 21, 2011, 11:49:42 PM » |
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I'm choosing. Get in line.
Put us out of our misery then |
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Dubai
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« Reply #133 on: February 21, 2011, 11:50:31 PM » |
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Anything where I can use mustard ice cream and or a mustard foam
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GreekStein
Hero Member
Hero Member
Offline
Posts: 20728
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« Reply #134 on: February 21, 2011, 11:53:17 PM » |
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Ok I will let claire and dave choose between...
Risotto or stew.
Are you doing deserts too?
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@GreekStein on twitter.
Retired Policeman, Part time troll.
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