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Poll
Question: Whose steak and chips pwn?
claw
cf

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Author Topic: Monday night cook-off - Claw vs cf - voting closes 9pm!  (Read 27171 times)
Delboy
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« Reply #180 on: February 22, 2011, 06:45:56 PM »
Quote from: Claw75 on February 22, 2011, 06:03:28 PM
Quote from: gatso on February 22, 2011, 05:50:16 PM
Quote from: Claw75 on February 22, 2011, 05:45:24 PM
sigh - this is looking like it's going to get expensive!

mangos are 50p each in morrissons. everywhere else charges 2 quid each

price of mangoes hadn't even really occurred to me - more the other stuff - alcohol, balsamic vinegar etc that i'll need to buy a whole bottle of to use a little bit of.  I'll price it up once i've got a recipe in mind, but bearing in mind that i'm just cooking for myself if it looks like it's going to be more than a tenner or so i'll probs sit it out.

I'll buy the bottle and you have a lend...

we use a lot of it!
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« Reply #181 on: February 22, 2011, 06:51:20 PM »
i've found some balsamic vinegar in the back of my cupboard.  if i do it i'll be doing it properly - no cheating!
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« Reply #182 on: February 22, 2011, 07:15:38 PM »
Cooked Roast Gammon, with a honey glaze, half a roasted pineapple, fondant potatoes, potato and carrot puree, carrots roasted in pineapple juice and a brocolli and smoked bacon crumble with potato and carrot crisps- accompanied by a sweet ham jus

Will try upload photos now- took pics before put jus on as it looks prettier, taken on rubbish phone tho
« Last Edit: February 22, 2011, 07:19:04 PM by Dubai » Logged
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« Reply #183 on: February 22, 2011, 07:18:06 PM »
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« Reply #184 on: February 22, 2011, 07:18:26 PM »
Quote from: Dubai on February 22, 2011, 07:15:38 PM
Cooked Roast Gammon, with a honey glaze, half a roasted pineapple, fondant potatoes, potato and carrot puree, carrots roasted in pineapple juice and a brocolli and smoked bacon crumble- accompanied by a sweet ham jus

Will try upload photos now- took pics before put jus on as it looks prettier, taken on rubbish phone tho

Gtfo pineapple in a hot meal.
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« Reply #185 on: February 22, 2011, 07:19:06 PM »
wrote the above before i saw the pics.

When am i comin round for dinner Dave?
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« Reply #186 on: February 22, 2011, 07:19:46 PM »
Quote from: GreekStein on February 22, 2011, 07:18:26 PM
Quote from: Dubai on February 22, 2011, 07:15:38 PM
Cooked Roast Gammon, with a honey glaze, half a roasted pineapple, fondant potatoes, potato and carrot puree, carrots roasted in pineapple juice and a brocolli and smoked bacon crumble- accompanied by a sweet ham jus

Will try upload photos now- took pics before put jus on as it looks prettier, taken on rubbish phone tho

Gtfo pineapple in a hot meal.

This, but looks very presentable.
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« Reply #187 on: February 22, 2011, 07:21:58 PM »
Ha- Hakkasan serve mango with their duck in slices like that- thats where nicked the idea from, honestly if you roast it like a Joint of meat and then slice it, the juices stay in the pineapple and its so good with Gammon
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« Reply #188 on: February 22, 2011, 07:23:51 PM »
2nd pic is from my phone, dunno why the puree is so much duller than my gfs pics
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« Reply #189 on: February 22, 2011, 08:54:50 PM »
Quote from: Claw75 on February 21, 2011, 07:49:34 PM
OK here we go.  apologies for blurriness.

First just the steak and chips, followed by the freshly cut steak, then with all the extras. 

 Click to see full-size image.


 Click to see full-size image.


 Click to see full-size image.


 Click to see full-size image.





This is not so bad. Thick frites and some good meat. Is rosbif rustic. What is this sauce? 

Then I see these petits pois, once they grey SF say no way.


6/10
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« Reply #190 on: February 22, 2011, 08:58:13 PM »
Quote from: Cf on February 21, 2011, 07:52:50 PM
And mine. Two pics. First one plated up. Then cut open part way through cooking to see how well cooked:

 Click to see full-size image.


 Click to see full-size image.



lol.


Nice curry. Sauce on his rucula. I happy he no burn his rucula, is only thing with no black.


2/10
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Claw75
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« Reply #191 on: February 22, 2011, 08:58:29 PM »
omg 6/10 from spacefrog.  i'm not worthy!

sauce is blue cheese and cream, Sir.
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« Reply #192 on: February 22, 2011, 09:00:16 PM »
Quote from: spacefrog on February 22, 2011, 08:54:50 PM
Quote from: Claw75 on February 21, 2011, 07:49:34 PM
OK here we go.  apologies for blurriness.

First just the steak and chips, followed by the freshly cut steak, then with all the extras. 

 Click to see full-size image.


 Click to see full-size image.


 Click to see full-size image.


 Click to see full-size image.





This is not so bad. Thick frites and some good meat. Is rosbif rustic. What is this sauce? Lait?

Then I see these petits pois, once they grey SF say no way.


6/10
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« Reply #193 on: February 22, 2011, 09:11:49 PM »
Quote from: Claw75 on February 22, 2011, 08:58:29 PM
omg 6/10 from spacefrog.  i'm not worthy!

sauce is blue cheese and cream, Sir.


Paff

5/10
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Claw75
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« Reply #194 on: February 22, 2011, 09:12:43 PM »
Quote from: spacefrog on February 22, 2011, 09:11:49 PM
Quote from: Claw75 on February 22, 2011, 08:58:29 PM
omg 6/10 from spacefrog.  i'm not worthy!

sauce is blue cheese and cream, Sir.

Sad

what about cf's?


Paff

5/10
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"Arguing with idiots is like playing chess with a pigeon....no matter how good you are the bird is going to shit on the board and strut around like it won anyway"
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