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| | |-+  Monday night cook-off - Claw vs cf - voting closes 9pm!		 0 Members and 1 Guest are viewing this topic. « previous next »
Poll
Question: Whose steak and chips pwn?
claw
cf

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Author Topic: Monday night cook-off - Claw vs cf - voting closes 9pm!  (Read 27110 times)
boldie
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« Reply #195 on: February 23, 2011, 08:20:21 AM »
Quote from: spacefrog on February 22, 2011, 08:58:13 PM
Quote from: Cf on February 21, 2011, 07:52:50 PM
And mine. Two pics. First one plated up. Then cut open part way through cooking to see how well cooked:

 Click to see full-size image.


 Click to see full-size image.



lol.


Nice curry. Sauce on his rucula. I happy he no burn his rucula, is only thing with no black.


2/10
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« Reply #196 on: February 23, 2011, 09:31:12 AM »
Quote from: spacefrog on February 22, 2011, 08:54:50 PM
Quote from: Claw75 on February 21, 2011, 07:49:34 PM
OK here we go.  apologies for blurriness.

First just the steak and chips, followed by the freshly cut steak, then with all the extras. 

 Click to see full-size image.


 Click to see full-size image.


 Click to see full-size image.


 Click to see full-size image.





This is not so bad. Thick frites and some good meat. Is rosbif rustic. What is this sauce? 

Then I see these petits pois, once they grey SF say no way.


6/10

Apologies SF, I admire your culinery critique with wisdom...

however, on this occasion the rosbif left the rosbif very mooooolive

pink blood juis is never good

4.5/10
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« Reply #197 on: February 26, 2011, 02:13:02 PM »
rather than put myself under time pressure i'm gonna cook mine tomorrow, but will save the pics for monday when everyone else is done.  still not sure exactly what i'm gonna make
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« Reply #198 on: February 26, 2011, 06:28:19 PM »
meh - i'm out i'm afraid.  looking forward to seeing everyone else's efforts though!
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« Reply #199 on: February 26, 2011, 06:31:59 PM »
Quote from: Claw75 on February 26, 2011, 06:28:19 PM
meh - i'm out i'm afraid.  looking forward to seeing everyone else's efforts though!

Unacceptable!

I hope you have a good reason!
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« Reply #200 on: February 26, 2011, 06:32:44 PM »
Quote from: Cf on February 26, 2011, 06:31:59 PM
Quote from: Claw75 on February 26, 2011, 06:28:19 PM
meh - i'm out i'm afraid.  looking forward to seeing everyone else's efforts though!

Unacceptable!

I hope you have a good reason!

i just can't justify spending the best part of £20 on one meal for me - would rather eat out one night!
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« Reply #201 on: February 26, 2011, 07:08:30 PM »
Claire, the prices you quoted in the other thread seem very high. Saisnburys overpriced imo

Try Tescos, Mangos only £1 each or have a look in ASDA on Monday.
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« Reply #202 on: February 26, 2011, 07:13:00 PM »
Quote from: Delboy on February 26, 2011, 07:08:30 PM
Claire, the prices you quoted in the other thread seem very high. Saisnburys overpriced imo

Try Tescos, Mangos only £1 each or have a look in ASDA on Monday.

won't have time to cook on monday night plus if i'm gonna do the cook off i want to do it properly and make something really nice.  what i had in mind would require a fair few more ingredients than the listed ones.

plus i'm not that bothered about it to go shopping around tbh!
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« Reply #203 on: February 26, 2011, 07:15:46 PM »
Surprised.

Pork and a Mango £4ish not £9ish I think


Next person choosing needs to make sure the ingredients are easier maybe
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« Reply #204 on: February 26, 2011, 07:45:35 PM »
If price is an issue do you not have a butcher and greengrocer near you?

Ingredients shouldn't cost much at all.

And things like balsamic/olive oil should be considered a long term investment. I use them all the time Smiley
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« Reply #205 on: February 26, 2011, 07:55:13 PM »
jeez - what's with the third degree?

can get a cheaper cut of pork for £4ish (couple of chops), but I didn't want to do a chop - was looking at doing kebabs or medallions.  coulda got a sainsbury's basic mango for 80p, but coz hadn't planned ahead don't have time now to let it ripen.  £1.50 for a pre-ripened one.  I was planning on using the mango in a salsa, which would require other ingredients.  At least a few quid for the alcohol element (I know tighty said to drop that, but really wouldn't want to bother without doing it properly, much rather leave it to the rest of you). I just couldn't justify it to myself.

don't have a clue where the nearest butchers/greengrocers are.  the last ones round here closed down years back.

can we please concentrate now on those that are taking part rather than making me feel like a moaning cheapskate? Smiley
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« Reply #206 on: February 26, 2011, 08:04:40 PM »
cf + moaners, you're fucking tilting me. If you want Claw to cook so badly, ship her the ingredients.
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« Reply #207 on: February 26, 2011, 08:09:23 PM »
Quote from: GreekStein on February 26, 2011, 08:04:40 PM
cf + moaners, you're fucking tilting me. If you want Claw to cook so badly, ship her the ingredients.

list of moaners please? or is this another one of those threads where people invent people. it'll probs be too cliquey in a minute
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« Reply #208 on: February 26, 2011, 08:09:59 PM »
Quote from: gatso on February 26, 2011, 08:09:23 PM
Quote from: GreekStein on February 26, 2011, 08:04:40 PM
cf + moaners, you're fucking tilting me. If you want Claw to cook so badly, ship her the ingredients.

list of moaners please? or is this another one of those threads where people invent people. it'll probs be too cliquey in a minute

I was also wondering who is moaning lol
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« Reply #209 on: February 26, 2011, 08:32:15 PM »
ok not moaners but people challenging it, investigating prices of mangos, different supermarkets etc.... Tighty, Delboy and CF.

Just be less ghey pls.
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