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Author Topic: making flavoured vodkas  (Read 7205 times)
Sack it off
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« Reply #15 on: May 13, 2011, 05:21:13 PM »

Bacon


http://matadornetwork.com/nights/how-to-make-your-own-flavored-vodka/
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« Reply #16 on: May 13, 2011, 05:30:56 PM »

Bacon

yep seen this done, maybe another time. def going for sweet versions for now

Maoam is a great idea, not so sure on Glacier mints though. Don't forget to take the green skittles out to get a decent colour.

I wasn't sure on the mints but have been told they work really well. green skittles were removed and eaten yesterday, that one's now a pretty cool orange colour

if you're coming though Ped Gate C on Wednesday morning have a bottle handy for the stewards on ticket checking duties

soz, will be PGA

How do you go about doing this? Do you just steep the sweets in the vodka?

yeah, pretty much all you need to do if you're using sweets. leave them for as long as poss then strain the bits out if necessary

Can you make it with any sweets like Fruit Salads and Drumsticks?

hope so as that's basically what the maoam stripes one is. looks like it's gonna def need straining as they don't dissolve too well, looking very cloudy but smelling great

werthers sounds like a good idea, in fact all the sweets do, not so sure on fishermans friends though.
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« Reply #17 on: May 13, 2011, 05:33:14 PM »



LOL Brilliant!!!!  Here I thought I  was being absurd  
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leethefish
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« Reply #18 on: May 13, 2011, 06:11:37 PM »

chocolate limes
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« Reply #19 on: May 14, 2011, 06:05:40 PM »

Toffee
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« Reply #20 on: May 14, 2011, 06:34:50 PM »

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Graham C
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« Reply #21 on: May 14, 2011, 06:41:02 PM »

Gummie Bears are awesome vodka'arised
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david3103
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« Reply #22 on: May 16, 2011, 11:27:16 AM »

recipe for Star Anise vodka from the Telegraph

25 star anise
700ml (1ΒΌ pints) vodka (unflavoured)

Place the star anise in a kilner jar and pour on the vodka. Seal, shake gently and leave for three days, turning twice a day. Strain, bottle and enjoy within four weeks.


I'll be sticking to the usual routine of adding mixers I think - that and Greene King IPA which, as I discovered last year, tastes as good warm/hot as it does cold
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« Reply #23 on: May 16, 2011, 07:21:04 PM »

.
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« Reply #24 on: May 16, 2011, 07:36:40 PM »

.


my research tells me that sugar coated sweets are not good for this
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« Reply #25 on: May 16, 2011, 07:49:54 PM »

.


my research tells me that sugar coated sweets are not good for this

Slice them up then they're only partially sugar coated....
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« Reply #26 on: May 16, 2011, 07:53:14 PM »

I was thinking of just sucking the sugar off first
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« Reply #27 on: May 16, 2011, 08:36:57 PM »

Have you tried mars bars?
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« Reply #28 on: May 16, 2011, 09:03:38 PM »

Have you tried mars bars?

nope. that's more ambitious than sweets. I'm saving chocolate for another time
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« Reply #29 on: May 16, 2011, 11:01:17 PM »

Randoms.
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