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Author Topic: Take away disappointments  (Read 5456 times)
smashedagain
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« Reply #30 on: November 24, 2011, 06:38:56 PM »


Yeah the cod heads have the best chippys IMO and makes up for having the worlds worst football team.
But have to say Chippyman kills to birds with one stone. Chinese chips at a fish n chip shop.

If I had the wings of a sparrow,
If I had the arse of a crow.
I'd fly over Blundel Park Grimsby,
And shit on the bastards below.

We hate cod heads, we hate cod heads, we hate cod heads.
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gatso
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« Reply #31 on: November 24, 2011, 07:12:50 PM »

had amazing fish and chips in brighton on saturday. will be going back again for more this saturday. they will def not forget to put the fish in
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If you get to the yeasty clunge you've gone too far
kinboshi
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« Reply #32 on: November 24, 2011, 07:20:49 PM »

had amazing fish and chips in brighton on saturday. will be going back again for more this saturday. they will def not forget to put the fish in

Quite a long way for you to go for fish and chips isn't it?  Must be bloody good.
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« Reply #33 on: November 24, 2011, 07:25:29 PM »

had amazing fish and chips in brighton on saturday. will be going back again for more this saturday. they will def not forget to put the fish in

Quite a long way for you to go for fish and chips isn't it?  Must be bloody good.

they are bloody good. I can get really good ones near home too, feel sorry for people itt saying they can't especially those who think the best ones come from chinese restaurants, but they taste so much better at the seaside
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If you get to the yeasty clunge you've gone too far
henrik777
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« Reply #34 on: November 24, 2011, 07:44:57 PM »

We do reall fish suppers up here. None of your pish cod with slimey skin on it. Haddock ftw.

Anstruther might not be the same as it was 2001 but it's still miles ahead of any English shite.

Sandy
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Woodsey
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« Reply #35 on: November 24, 2011, 07:56:26 PM »

We do reall fish suppers up here. None of your pish cod with slimey skin on it. Haddock ftw.

Anstruther might not be the same as it was 2001 but it's still miles ahead of any English shite.

Sandy

That is my pet hate of fish and chips, don't like the taste of the skin at all.
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paulhouk03
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« Reply #36 on: November 24, 2011, 08:04:16 PM »

cod >haddock
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George2Loose
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« Reply #37 on: November 24, 2011, 08:51:15 PM »

cod >haddock>Paul Ho

FYP
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paulhouk03
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« Reply #38 on: November 24, 2011, 08:56:48 PM »


Cry
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nirvana
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« Reply #39 on: November 24, 2011, 09:00:05 PM »

We do reall fish suppers up here. None of your pish cod with slimey skin on it. Haddock ftw.

Anstruther might not be the same as it was 2001 but it's still miles ahead of any English shite.

Sandy

I love that part of Scotland - up the coast from old fishing/mining towns to pretty Anstruther, St Andrews etc

Good health food everywhere, love it
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sola virtus nobilitat
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« Reply #40 on: November 24, 2011, 09:00:51 PM »

Does that make Paul a pollack ?
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kukushkin88
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« Reply #41 on: November 24, 2011, 09:03:06 PM »

The Cod giveth and the Cod taketh away.
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bobAlike
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« Reply #42 on: November 24, 2011, 09:20:07 PM »

We do reall fish suppers up here. None of your pish cod with slimey skin on it. Haddock ftw.

Anstruther might not be the same as it was 2001 but it's still miles ahead of any English shite.

Sandy

+1 to the haddock
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Ah! The element of surprise
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« Reply #43 on: November 25, 2011, 10:08:04 PM »

We do reall fish suppers up here. None of your pish cod with slimey skin on it. Haddock ftw.

Anstruther might not be the same as it was 2001 but it's still miles ahead of any English shite.

Sandy

I love that part of Scotland - up the coast from old fishing/mining towns to pretty Anstruther, St Andrews etc

Good health food everywhere, love it

http://www.thepeatinn.co.uk/

Some fantastic fishmongers there too, but the last time we went we got too many sea bass and it ended in a murder inquiry :/
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« Reply #44 on: November 26, 2011, 09:06:39 AM »

Once rang a takeaway and asked for a dish not spicy. WHAT? was the response after some broken english mumbling. I said REALLY REALLY MILD.

It arrived and after one mouthful I spent the next 15 minutes with my tongue under the tap.
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